{"id":30318,"date":"2021-04-24T20:24:25","date_gmt":"2021-04-24T20:24:25","guid":{"rendered":"http:\/\/recettes-gourmandes-de-joce.fr\/?page_id=30318"},"modified":"2024-04-07T20:22:48","modified_gmt":"2024-04-07T20:22:48","slug":"blanquette-de-lapin-au-basilic","status":"publish","type":"page","link":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/index\/viandes\/lapin\/blanquette-de-lapin-au-basilic\/","title":{"rendered":"Blanquette de lapin au basilic."},"content":{"rendered":"

D’apr\u00e8s une recette du site lapin.fr revue \u00e0 ma fa\u00e7on<\/em><\/em><\/span><\/span><\/span><\/span><\/p>\n

\"\" \"\" \"\"<\/p>\n

Ingr\u00e9dients pour 4 personnes<\/em><\/em><\/span><\/span><\/span><\/span><\/p>\n

\"\"<\/p>\n

1 lapin<\/em><\/em><\/span><\/span><\/span><\/p>\n

200 g de cr\u00e8me fra\u00eeche<\/em><\/em><\/span><\/span><\/span><\/p>\n

\u00bd boite de champignons \u00e9minc\u00e9s et leur jus<\/em><\/em><\/span><\/span><\/span><\/p>\n

4 belles pommes de terre<\/em><\/em><\/span><\/span><\/span><\/p>\n

2 grosses carottes<\/em><\/em><\/span><\/span><\/span><\/p>\n

4 piments doux\u00a0 des Landes ou \u00bd poivron<\/em><\/em><\/span><\/span><\/span><\/p>\n

1 bouquet de basilic<\/em><\/em><\/span><\/span><\/span><\/p>\n

1 bouquet de persil plat<\/em><\/em><\/span><\/span><\/span><\/p>\n

1 bouquet garni (thym, romarin, laurier et feuilles de c\u00e9leri)<\/em><\/em><\/span><\/span><\/span><\/p>\n

2 gousses d’ail<\/em><\/em><\/span><\/span><\/span><\/p>\n

1 citron<\/em><\/em><\/span><\/span><\/span><\/p>\n

1 jaune d’<\/em><\/em><\/span><\/span><\/span>\u0153uf<\/i><\/span><\/p>\n

1 gros oignon<\/em><\/em><\/span><\/span><\/span><\/p>\n

200ml de vin blanc<\/em><\/em><\/span><\/span><\/span><\/p>\n

2 c \u00e0 s rases de farine<\/em><\/em><\/span><\/span><\/span><\/p>\n

1 cube de bouillon de volaille<\/em><\/em><\/span><\/span><\/span><\/p>\n

Sel et poivre<\/em><\/em><\/span><\/span><\/span><\/p>\n

D\u00e9couper votre lapin m\u00e9thode sur ce lien ->D\u00e9couper un lapin\u00a0<\/a>\"\"<\/a><\/span><\/em><\/em><\/p>\n

\"\" \"\" \"\"<\/em><\/em><\/span><\/span><\/p>\n

Mettre les morceaux dans une marmite, saler et poivrer, ajouter le vin blanc et\u00a0 <\/span><\/em><\/em><\/span><\/span>le jus des champignons <\/em><\/em>de l’eau aux \u00be de la hauteur des morceaux.<\/span><\/em><\/em><\/p>\n

\"\" \"\" \"\"<\/p>\n

Ajouter le cube de bouillon de volaille, portez \u00e0 \u00e9bullition et \u00e9cumer. <\/em><\/em><\/span><\/span><\/span>Pendant ce temps, peler et \u00e9mincer <\/em><\/em>l’ail et l’oignon.<\/em><\/em><\/p>\n

\"\"<\/em><\/em><\/span><\/span>\u00a0\"\" \"\"<\/em><\/em><\/span><\/span><\/p>\n

Ainsi que les carottes, , laver et couper de biais les piments doux ou le poivron, <\/em><\/em><\/span><\/span><\/span>laver et couper les pommes de terre en cubes.<\/em><\/em><\/p>\n

\"\" \"\" \"\"<\/em><\/em><\/span><\/span><\/p>\n

Laver et hacher le persil, peler,\u00a0 Lorsqu’il y a plus d’\u00e9cume \u00e0 la surface du lapin, ajouter les oignons et l’ail,<\/em><\/em><\/span><\/span><\/span> les carotte.<\/em><\/em><\/p>\n

\"\" <\/span>\"\" <\/em><\/em><\/span><\/span>\"\"<\/em><\/em><\/span><\/span><\/p>\n

Ajouter<\/em><\/em> le bouquet garni lav\u00e9 et le persil, m\u00e9langer. <\/em><\/em><\/span><\/span><\/span>Couvrir et laisser mijoter \u00e0 feu doux environ 25 minutes, au bout de ce temps, pr\u00e9lever une louche de bouillon et\u00a0<\/em><\/em><\/span><\/span><\/span>la <\/em><\/em>r\u00e9server, ajouter les champignon et les pommes de terre, faite remonter en surface les morceaux de lapin, couvrir et laisser cuire encore 20 minutes environ.<\/em><\/em><\/p>\n

\"\" \"\" \"\"<\/p>\n

Lorsque le lapin et les l\u00e9gumes sont cuits,\u00a0<\/span><\/em><\/em><\/span><\/span><\/span>les\u00a0<\/span><\/em><\/em>d\u00e9barrasser dans le plat de service <\/span>sans le jus de cuisson<\/span>, dans un bol m\u00e9langer la farine et le jaune d’\u0153uf, ajouter la petite louche de bouillon refroidie et m\u00e9langer.<\/span><\/em><\/em><\/p>\n

\"\" \"\" \"\"<\/p>\n

Verser ce m\u00e9lange dans le bouillon de cuisson et faite chauffer afin d’\u00e9paissir le bouillon, lorsqu’il \u00e9paissi, ajouter la cr\u00e8me fra\u00eeche.<\/em><\/em><\/span><\/span><\/span><\/p>\n

\"\"<\/p>\n

M\u00e9langer et arr\u00eater la cuisson, ajouter les feuilles de basilic lav\u00e9es et cisel\u00e9es grossi\u00e8rement, m\u00e9langer et verser sur le lapin, arroser d’un demi jus\u00a0de citron et servir imm\u00e9diatement.<\/span><\/em><\/em><\/span><\/span><\/span><\/p>\n

Si vous devez r\u00e9chauffer votre plat le mieux et de r\u00e9chauffer la sauce \u00e0 part au bain marie ou \u00e0 feu tr\u00e8s doux.<\/em><\/em><\/span><\/span><\/span><\/p>\n

Sur ce lien une autre fa\u00e7on de la pr\u00e9senter -> Parmentier de lapin \"\"<\/a><\/span><\/em><\/em><\/span><\/span><\/p>\n

Bon app\u00e9tit!<\/em><\/em><\/span><\/span><\/span><\/p>\n

\"\" \"\" \"\"<\/h3>\n

\"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

D’apr\u00e8s une recette du site lapin.fr revue \u00e0 ma fa\u00e7on Ingr\u00e9dients pour 4 personnes 1 lapin 200 g de cr\u00e8me fra\u00eeche \u00bd boite de champignons \u00e9minc\u00e9s et leur jus 4 belles pommes de terre 2 grosses carottes 4 piments doux\u00a0 des Landes ou \u00bd poivron 1 bouquet de basilic 1 bouquet de persil plat 1 … <\/p>\n

Lire la suite<\/a><\/p>\n","protected":false},"author":2,"featured_media":66960,"parent":140,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-30318","page","type-page","status-publish","has-post-thumbnail","hentry","nodate","item-wrap"],"_links":{"self":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/30318","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/comments?post=30318"}],"version-history":[{"count":4,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/30318\/revisions"}],"predecessor-version":[{"id":66961,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/30318\/revisions\/66961"}],"up":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/140"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media\/66960"}],"wp:attachment":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media?parent=30318"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}