{"id":30256,"date":"2021-04-24T18:27:54","date_gmt":"2021-04-24T18:27:54","guid":{"rendered":"http:\/\/recettes-gourmandes-de-joce.fr\/?page_id=30256"},"modified":"2024-06-29T12:47:20","modified_gmt":"2024-06-29T12:47:20","slug":"filets-de-colin-en-feuille-de-brick","status":"publish","type":"page","link":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/index\/poissons-coquillages\/filets-paves\/filets-de-colin-en-feuille-de-brick\/","title":{"rendered":"Filets de colin en feuille de brick."},"content":{"rendered":"

Une de mes recettes<\/em><\/span><\/span><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/em><\/span><\/p>\n

Ingr\u00e9dients pour 4 personnes<\/em><\/span><\/span><\/span><\/p>\n

\"\"\u00a0\u00a0<\/span><\/p>\n

400 g de filets de colin<\/span><\/em><\/span><\/p>\n

8 feuilles de brick<\/span><\/em><\/span><\/p>\n

1\u00a0<\/span><\/em><\/span>\u0153uf<\/i><\/span><\/p>\n

1 belle \u00e9chalote<\/span><\/em><\/span><\/p>\n

1 petit bouquet de persil et de ciboulette<\/span><\/em><\/span><\/p>\n

1 c \u00e0 c d’\u00e9pices pour poissons<\/span><\/em><\/span><\/p>\n

1 c \u00e0 s de jus de citron<\/span><\/em><\/span><\/p>\n

2 tomates<\/span><\/em><\/span><\/p>\n

4 grosses crevettes<\/span><\/em><\/span><\/p>\n

2 belles poign\u00e9es de gruy\u00e8re r\u00e2p\u00e9<\/span><\/em><\/span><\/p>\n

Sel, poivre,<\/span><\/em><\/span><\/p>\n

Huile d’olive<\/span><\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/p>\n

Couper les filets de colin en petits morceaux, mettre le poisson dans un plat, <\/span><\/em><\/span>d\u00e9cortiquer les crevettes<\/span><\/em>.<\/span><\/em><\/p>\n

\u00a0 \"\" \"\" \"\" <\/span><\/p>\n

Saler et poivrer et ajouter les \u00e9pices pour poissons .Hacher le persil, la ciboulette et l’\u00e9chalote ensemble, versez sur le poisson. <\/span><\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/p>\n

Ajouter le jus de citron et remuer. Entreposer au r\u00e9frig\u00e9rateur pendant 1h. Sortir votre poisson, \u00e9gouttez-le pour \u00e9liminer le plus de jus possible (sinon la feuille de brick va se percer). Superposer deux feuilles de brick l’une sur l’autre en prenant soin d’en passer une au beurre fondu pour la faire coller \u00e0 l’autre. <\/span><\/span><\/em><\/span>D\u00e9poser dessus un peu de poisson, ajouter deux rondelles de tomate, un peu de gruy\u00e8re r\u00e2p\u00e9 et terminer par la crevette.<\/span><\/em><\/p>\n

\u00a0\"\" \"\" \"\"<\/span><\/p>\n

\u00a0Battre l’\u0153uf\u00a0et s’en servir comme colle pour fermer les feuilles de brick. Faire chauffer un filet d’huile d’olive dans une po\u00eale <\/span><\/span><\/em><\/span>et y d\u00e9poser les bricks. Les faire colorer sur<\/span><\/span><\/em><\/span> les deux c\u00f4t\u00e9s.<\/span> Le poisson ayant d\u00e9j\u00e0 commenc\u00e9 \u00e0 cuire avec le jus de citron il sera <\/span><\/span><\/span><\/em>donc <\/span><\/em>assez cuit. Servir chaud accompagn\u00e9 d’une salade verte.<\/span><\/em><\/p>\n

Bon app\u00e9tit!<\/span><\/em><\/span><\/p>\n

\"\"<\/p>\n

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\"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

Une de mes recettes Ingr\u00e9dients pour 4 personnes \u00a0\u00a0 400 g de filets de colin 8 feuilles de brick 1\u00a0\u0153uf 1 belle \u00e9chalote 1 petit bouquet de persil et de ciboulette 1 c \u00e0 c d’\u00e9pices pour poissons 1 c \u00e0 s de jus de citron 2 tomates 4 grosses crevettes 2 belles poign\u00e9es de … <\/p>\n

Lire la suite<\/a><\/p>\n","protected":false},"author":2,"featured_media":85553,"parent":189,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-30256","page","type-page","status-publish","has-post-thumbnail","hentry","nodate","item-wrap"],"_links":{"self":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/30256","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/comments?post=30256"}],"version-history":[{"count":3,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/30256\/revisions"}],"predecessor-version":[{"id":85555,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/30256\/revisions\/85555"}],"up":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/189"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media\/85553"}],"wp:attachment":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media?parent=30256"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}