{"id":30250,"date":"2021-04-23T17:58:01","date_gmt":"2021-04-23T17:58:01","guid":{"rendered":"http:\/\/recettes-gourmandes-de-joce.fr\/?page_id=30250"},"modified":"2025-09-14T22:24:29","modified_gmt":"2025-09-14T22:24:29","slug":"risotto-aux-cepes-et-echalotes","status":"publish","type":"page","link":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/index\/legumes\/riz-semoule\/risotto-aux-cepes-et-echalotes\/","title":{"rendered":"Risotto aux c\u00e8pes et \u00e9chalotes."},"content":{"rendered":"

Une de mes recettes<\/em><\/span><\/span><\/p>\n

\"\" \"\" \"\"<\/p>\n

Ingr\u00e9dients pour 7 personnes<\/em><\/span><\/span><\/p>\n

\"\"<\/p>\n

600 g de riz arborio <\/span><\/em><\/span><\/p>\n

20 g de c\u00e8pes d\u00e9shydrat\u00e9s<\/span><\/em><\/span><\/p>\n

2 \u00e9chalotes<\/span><\/em><\/span><\/p>\n

1 cube de bouillon de volaille<\/span><\/em><\/span><\/p>\n

4 bonnes c \u00e0 s de parmesan r\u00e2p\u00e9<\/span><\/em><\/span><\/p>\n

2 bonnes c \u00e0 s de fromage frais type st Mor\u00eat<\/span><\/em><\/span><\/p>\n

1 petite c \u00e0 c de spigol <\/span><\/em><\/span><\/p>\n

1 filet d’huile d’olive <\/span><\/em><\/span><\/p>\n

Sel et poivre<\/span><\/em><\/span><\/p>\n

\"\" \"\"\u00a0\"\"\u00a0 \u00a0\u00a0<\/em><\/p>\n

Peler et hacher les \u00e9chalotes, dissoudre le cube de bouillon de volaille dans 1l d’eau chaude. Mettre \u00e0 r\u00e9hydrater les c\u00e8pes. Lorsqu’ils sont r\u00e9hydrat\u00e9s les couper en morceaux, ne jeter pas l’eau.<\/span><\/span><\/em><\/span><\/p>\n

\u00a0 \"\" \"\"\u00a0\"\"<\/em><\/p>\n

Peser votre riz. Dans une marmite, mettre un filet d’huile d’olive, ajouter les \u00e9chalotes.<\/span><\/em><\/span><\/p>\n

\u00a0 \"\" \"\" \"\"<\/em><\/p>\n

Les faire suer sans coloration. Ajouter ensuite les c\u00e8pes, m\u00e9langer et laisser suer quelques instants.<\/span><\/em><\/span><\/p>\n

\u00a0 \"\" \"\" \"\"<\/em><\/p>\n

Ajouter le riz et m\u00e9langer, laissez nacrer (devenir translucide) en remuant continuellement.<\/span><\/em><\/span><\/p>\n

\"\" \"\" \"\"\u00a0\u00a0<\/em><\/p>\n

Ajouter ensuite l’eau de <\/span>r\u00e9hydratation<\/span>\u00a0des c\u00e8pes, m\u00e9langer et ajouter un peu de bouillon 1 louche, remuer et ajouter un louche de bouillon au fur et \u00e0 mesure que le riz l’aura absorb\u00e9e, remuer sans cesse.<\/span><\/span><\/span><\/em><\/span><\/p>\n

\u00a0 \"\" \"\" \"\"<\/em><\/p>\n

\u00c0 la derni\u00e8re louche de bouillon ajouter \u00e9galement les \u00e9pices, saler et poivrer, m\u00e9langer. Lorsque le riz est cuit environ 18 minutes plus si vous le voulez fondant, ajouter le parmesan m\u00e9langer puis le fromage frais, m\u00e9langer.<\/span><\/em><\/span><\/p>\n

\"\"<\/p>\n

M\u00e9langer et servir aussit\u00f4t le risotto n’attend pas! <\/span><\/em><\/span><\/p>\n

Bon app\u00e9tit!<\/span><\/em><\/span><\/p>\n

\u00a0 \u00a0\"\" <\/em>\"\" <\/em>\"\"<\/em><\/p>\n

\"\"<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Une de mes recettes Ingr\u00e9dients pour 7 personnes 600 g de riz arborio 20 g de c\u00e8pes d\u00e9shydrat\u00e9s 2 \u00e9chalotes 1 cube de bouillon de volaille 4 bonnes c \u00e0 s de parmesan r\u00e2p\u00e9 2 bonnes c \u00e0 s de fromage frais type st Mor\u00eat 1 petite c \u00e0 c de spigol 1 filet d’huile … <\/p>\n

Lire la suite<\/a><\/p>\n","protected":false},"author":2,"featured_media":76637,"parent":163,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-30250","page","type-page","status-publish","has-post-thumbnail","hentry","nodate","item-wrap"],"_links":{"self":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/30250","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/comments?post=30250"}],"version-history":[{"count":31,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/30250\/revisions"}],"predecessor-version":[{"id":96909,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/30250\/revisions\/96909"}],"up":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/163"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media\/76637"}],"wp:attachment":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media?parent=30250"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}