{"id":3024,"date":"2019-10-05T11:31:55","date_gmt":"2019-10-05T11:31:55","guid":{"rendered":"http:\/\/recettes-gourmandes-de-joce.fr\/?page_id=3024"},"modified":"2025-03-25T10:06:05","modified_gmt":"2025-03-25T10:06:05","slug":"coucougnettes-facon-vert-galant","status":"publish","type":"page","link":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/index\/desserts\/chocolats-friandises\/coucougnettes-facon-vert-galant\/","title":{"rendered":"Coucougnettes fa\u00e7on \u00ab\u00a0Vert Galant\u00a0\u00bb."},"content":{"rendered":"

D’apr\u00e8s une recette du net<\/span><\/u><\/em><\/span><\/p>\n

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Ingr\u00e9dients pour environ 30 coucougnettes<\/em><\/u><\/span><\/span><\/span><\/p>\n

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400 g de poudre d’amande<\/span><\/span><\/em><\/span><\/p>\n

400 g de sucre glace<\/span><\/span><\/em><\/span><\/p>\n

2 c \u00e0 s d’eau<\/span><\/span><\/em><\/span><\/p>\n

1 c \u00e0 s de sirop de fraise<\/span><\/span><\/em><\/span><\/p>\n

10 gouttes de colorant rouge<\/span><\/span><\/em><\/span><\/p>\n

\u00bd c \u00e0 c d’amande am\u00e8re<\/span><\/span><\/em><\/span><\/p>\n

30 amandes enti\u00e8res \u00e9mond\u00e9es<\/span><\/span><\/em><\/span><\/p>\n

50 g de chocolat noir \u00e0 p\u00e2tisserie <\/span><\/span><\/em><\/span><\/p>\n

Du sucre semoule<\/span><\/span><\/em><\/span><\/p>\n

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Mettre les poudres sauf le sucre semoule dans un saladier et les m\u00e9langer, ajouter le sirop de fraise, le colorant et l’amande am\u00e8re et bien m\u00e9langer.<\/span><\/span><\/em><\/span><\/p>\n

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P\u00e9trir jusqu’\u00e0 obtenir une p\u00e2te homog\u00e8ne.\u00a0<\/span><\/span><\/em>La <\/span><\/span><\/em>divisez- ensuite en 30 boules d’environ 20g chacune. Faire fondre le chocolat.<\/span><\/span><\/em><\/span><\/p>\n

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Tremper une par une les amandes dedans pour bien les enrober.\u00a0 Les d<\/span><\/span><\/em>\u00e9poser sur un papier d’aluminium et\u00a0<\/span><\/span><\/em>les <\/span><\/span><\/em>laisser refroidir et durcir. Aplatissez ensuite les boules.<\/span><\/span><\/em><\/span><\/p>\n

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D\u00e9poser au centre une amande au chocolat, refermer la boule et l’arrondir en la roulant entre les paumes de vos mains. <\/span><\/span><\/em>Rouler ensuite chaque coucougnette dans le sucre semoule.<\/span><\/em><\/span><\/span><\/p>\n

Bon d\u00e9gustation!<\/em><\/span><\/span><\/p>\n

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\"\"\u00a0\"\"\u00a0\"\"<\/p>\n

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Commentaires\u00a0(2)<\/small><\/h3>\n
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