{"id":3001,"date":"2019-10-05T10:58:51","date_gmt":"2019-10-05T10:58:51","guid":{"rendered":"http:\/\/recettes-gourmandes-de-joce.fr\/?page_id=3001"},"modified":"2024-05-13T23:14:56","modified_gmt":"2024-05-13T23:14:56","slug":"tartelettes-aux-fraises-creme-patissiere-pate-sablee","status":"publish","type":"page","link":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/index\/desserts\/desserts-avec-des-fraises\/tartelettes-aux-fraises-creme-patissiere-pate-sablee\/","title":{"rendered":"Tartelettes aux fraises, cr\u00e8me p\u00e2tissi\u00e8re, p\u00e2te sabl\u00e9e."},"content":{"rendered":"

Une de mes recettes en deux pr\u00e9sentations<\/em><\/u><\/span><\/span><\/span><\/p>\n

\u00a0<\/span> \"\" \"\" \"\"<\/span><\/p>\n

\"\" \"\"<\/p>\n

Ingr\u00e9dients pour 6 tartelettes<\/em><\/u><\/span><\/span><\/span><\/p>\n

\"\"\"\"\"\"<\/p>\n

500 g de fraises fran\u00e7aises<\/span><\/em><\/span><\/span><\/p>\n

P\u00e2te sabl\u00e9e sucr\u00e9e<\/u><\/span><\/em><\/span><\/span><\/p>\n

1 jaune d’\u0153uf<\/span><\/em><\/span><\/span><\/p>\n

280 g de farine <\/span><\/em><\/span><\/span><\/p>\n

125 g de beurre<\/span><\/em><\/span><\/span><\/p>\n

80 g de sucre glace<\/span><\/em><\/span><\/span><\/p>\n

1 pinc\u00e9e de sel <\/span><\/em><\/span><\/span><\/p>\n

5cl d’eau<\/span><\/em><\/span><\/span><\/p>\n

Cr\u00e8me p\u00e2tissi\u00e8re<\/u><\/span><\/em><\/span><\/span><\/p>\n

250 ml de lait<\/span><\/em><\/span><\/span><\/p>\n

55 g de sucre en poudre<\/span><\/em><\/span><\/span><\/p>\n

20 g de ma\u00efzena <\/span><\/em><\/span><\/span><\/p>\n

2 jaunes d’\u0153uf<\/span><\/em><\/span><\/span><\/p>\n

D\u00e9corations<\/u><\/span><\/em><\/span><\/span><\/p>\n

Petites meringues<\/span><\/em><\/span><\/span><\/p>\n

P\u00e9pites de chocolat<\/span><\/em><\/span><\/span><\/p>\n

Pralin<\/span><\/em><\/span><\/span><\/p>\n

Recette de la cr\u00e8me p\u00e2tissi\u00e8re sur ce lien -> Cr\u00e8me p\u00e2tissi\u00e8re<\/a><\/span><\/em><\/span><\/span><\/p>\n

Recette de la p\u00e2te sabl\u00e9e sur ce lien -> P\u00e2te sabl\u00e9e\u00a0<\/a><\/span><\/em><\/span><\/span><\/p>\n

\"\" \"\" \"\"<\/p>\n

R\u00e9alis\u00e9e votre cr\u00e8me p\u00e2tissi\u00e8re et laissez l\u00e0 refroidir, r\u00e9aliser votre p\u00e2te sabl\u00e9e et laissez l\u00e0 reposer film\u00e9e 1h au r\u00e9frig\u00e9rateur. Lorsque la cr\u00e8me p\u00e2tissi\u00e8re est froide mettez l\u00e0 en poche \u00e0 douille et r\u00e9server au frais. \u00c9taler la p\u00e2te sur environ 5 millim\u00e8tres d’\u00e9paisseur.<\/span><\/em><\/span><\/span><\/p>\n

\"\" \"\" \"\"<\/p>\n

D\u00e9tailler ensuite des cercles avec un emporte-pi\u00e8ce, d\u00e9posez l\u00e8s sur une feuille de silicone et piquez l\u00e8s avec une fourchette. Enfourner environ 15\/20 minutes \u00e0 200\u00b0, selon les fours, surveiller la cuisson et la coloration, ils doivent rest\u00e9s d’une couleur blonde.<\/span><\/em><\/span><\/span><\/p>\n

\"\" \"\"<\/p>\n

Laissez l\u00e8s refroidir sur une grille lorsqu’ils sont cuits. Pendant ce temps nettoyer les fraises, gardez en 6 enti\u00e8res et couper les autres en tranches dans le sens de la longueur. \u00c9taler \u00e0 l’aide de la poche \u00e0 douille la cr\u00e8me p\u00e2tissi\u00e8re sur les sabl\u00e9s, mettre au centre la fraise enti\u00e8re puis autour les tranches de fraises, d\u00e9corer avec de petites meringues, des p\u00e9pites de chocolat et un peu de pralin.<\/em><\/span><\/span><\/p>\n

Bon app\u00e9tit!<\/em><\/span><\/span><\/p>\n

\"\" \"\"<\/p>\n

\"\"\u00a0\"\"<\/p>\n

\"\"<\/span><\/span><\/strong><\/span><\/em><\/span><\/strong><\/span><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

Une de mes recettes en deux pr\u00e9sentations \u00a0 Ingr\u00e9dients pour 6 tartelettes 500 g de fraises fran\u00e7aises P\u00e2te sabl\u00e9e sucr\u00e9e 1 jaune d’\u0153uf 280 g de farine 125 g de beurre 80 g de sucre glace 1 pinc\u00e9e de sel 5cl d’eau Cr\u00e8me p\u00e2tissi\u00e8re 250 ml de lait 55 g de sucre en poudre 20 … <\/p>\n

Lire la suite<\/a><\/p>\n","protected":false},"author":2,"featured_media":80648,"parent":2743,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-3001","page","type-page","status-publish","has-post-thumbnail","hentry","nodate","item-wrap"],"_links":{"self":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/3001","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/comments?post=3001"}],"version-history":[{"count":5,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/3001\/revisions"}],"predecessor-version":[{"id":80732,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/3001\/revisions\/80732"}],"up":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/2743"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media\/80648"}],"wp:attachment":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media?parent=3001"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}