{"id":29843,"date":"2021-04-02T08:48:02","date_gmt":"2021-04-02T08:48:02","guid":{"rendered":"http:\/\/recettes-gourmandes-de-joce.fr\/?page_id=29843"},"modified":"2024-08-16T12:51:11","modified_gmt":"2024-08-16T12:51:11","slug":"pintade-rotie-a-lail-persil-et-cepes-garniture-de-pommes-de-terre","status":"publish","type":"page","link":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/index\/viandes\/volailles\/canard-pintade\/pintade-rotie-a-lail-persil-et-cepes-garniture-de-pommes-de-terre\/","title":{"rendered":"Pintade r\u00f4tie \u00e0 l’ail, persil et c\u00e8pes, garniture de pommes de terre"},"content":{"rendered":"

Une de mes recettes<\/span><\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/em><\/span><\/p>\n

Ingr\u00e9dients (garniture pour 3 personnes)<\/span><\/span><\/em><\/span><\/p>\n

\"\"<\/span><\/em><\/span><\/p>\n

1 pintade <\/span><\/em><\/span><\/p>\n

3 grosses pommes de terre<\/span><\/em><\/span><\/p>\n

1 belle \u00e9chalote<\/span><\/em><\/span><\/p>\n

5 gousses d’ail <\/span><\/em><\/span><\/p>\n

1 petit bouquet de persil plat<\/span><\/em><\/span><\/p>\n

10g de c\u00e8pes d\u00e9shydrat\u00e9s (Lidl)<\/span><\/em><\/span><\/p>\n

1 c \u00e0 s de persillade d\u00e9tails sur ce lien -> \u00c9pic\u00e9too<\/span><\/span><\/em><\/span><\/p>\n

1 cube de bouillon de volaille <\/span><\/em><\/span><\/p>\n

2 c \u00e0 c de Piment d’Espelette <\/span><\/em><\/span><\/p>\n

3 c \u00e0 s +1 filet d’huile d’olive<\/span><\/em><\/span><\/p>\n

Sel et poivre\u00a0<\/span><\/em><\/span><\/p>\n

\"\" \"\" \"\"\u00a0<\/span><\/em><\/span><\/p>\n

Peler et laver les pommes de terre, les couper en fine rondelles, \u00e9craser les gousses d’ail avec leur peau, peler et \u00e9mincer l’\u00e9chalote, laver et ciseler finement le persil. Dissoudre le cube de bouillon de volaille dans 300ml d’eau chaude. R\u00e9partir les pommes de terre dans un plat allant au four.<\/span><\/em><\/span><\/p>\n

\"\"\u00a0\"\"\u00a0\"\"<\/span><\/em><\/span><\/p>\n

Ajouter les \u00e9chalotes, l’ail, le persil, les c\u00e8pes non r\u00e9hydrat\u00e9s, ils vont se r\u00e9hydrater pendant la cuisson.<\/span><\/em><\/span><\/p>\n

\u00a0\"\" \"\"\u00a0\"\"<\/span><\/em><\/span><\/p>\n

Ajouter la persillade, saler l\u00e9g\u00e8rement, poivrer et ajouter 1 c \u00e0 c rase de piment d’Espelette, bien m\u00e9langer le tout, ajouter ensuite 3 c \u00e0 s d’huile d’olive et m\u00e9langer \u00e0 nouveau.<\/span><\/em><\/span><\/p>\n

\u00a0\"\" \"\"\u00a0\"\"<\/span><\/em><\/span><\/p>\n

Ajouter dessus la pintade, la saler, poivrer et r\u00e9partir dessus \u00bd c \u00e0 c de piment d’Espelette, ajouter le filet d’huile d’olive et verser autour le bouillon de volaille. Remuer un peu la garniture pour bien r\u00e9partir tous les ingr\u00e9dients.<\/span><\/em><\/span><\/p>\n

\u00a0\"\"<\/span><\/em><\/span><\/p>\n

Enfourner \u00e0 210\u00b0 pendant 30 minutes puis poursuivre la cuisson encore 30 minutes \u00e0 200\u00b0 environ selon les fours et la grosseur de la pintade. Surveiller la cuisson et la coloration<\/span><\/em><\/span><\/p>\n

Bon app\u00e9tit!<\/span><\/em><\/span><\/p>\n

\u00a0\"\" \"\" \"\"<\/span><\/em><\/span><\/p>\n

\"\"<\/span><\/em><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Une de mes recettes Ingr\u00e9dients (garniture pour 3 personnes) 1 pintade 3 grosses pommes de terre 1 belle \u00e9chalote 5 gousses d’ail 1 petit bouquet de persil plat 10g de c\u00e8pes d\u00e9shydrat\u00e9s (Lidl) 1 c \u00e0 s de persillade d\u00e9tails sur ce lien -> \u00c9pic\u00e9too 1 cube de bouillon de volaille 2 c \u00e0 c … <\/p>\n

Lire la suite<\/a><\/p>\n","protected":false},"author":2,"featured_media":85155,"parent":988,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-29843","page","type-page","status-publish","has-post-thumbnail","hentry","nodate","item-wrap"],"_links":{"self":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/29843","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/comments?post=29843"}],"version-history":[{"count":3,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/29843\/revisions"}],"predecessor-version":[{"id":89171,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/29843\/revisions\/89171"}],"up":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/988"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media\/85155"}],"wp:attachment":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media?parent=29843"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}