{"id":29677,"date":"2021-03-25T13:36:38","date_gmt":"2021-03-25T13:36:38","guid":{"rendered":"http:\/\/recettes-gourmandes-de-joce.fr\/?page_id=29677"},"modified":"2024-08-16T12:51:33","modified_gmt":"2024-08-16T12:51:33","slug":"spaghettis-aux-crevettes-ricotta-et-parmesan","status":"publish","type":"page","link":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/index\/legumes\/pates\/spaghettis-aux-crevettes-ricotta-et-parmesan\/","title":{"rendered":"Spaghettis aux crevettes, ricotta et parmesan."},"content":{"rendered":"

Une de mes recettes<\/span><\/em><\/span><\/p>\n

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Ingr\u00e9dients pour 4 personnes<\/span><\/em><\/span><\/p>\n

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300 g de spaghettis<\/span><\/span><\/em><\/p>\n

20 crevettes<\/span><\/span><\/em><\/p>\n

1 tomate<\/span><\/span><\/em><\/p>\n

1 petit <\/span>bouquet<\/span> de persil plat<\/span><\/span><\/em><\/p>\n

3 gousses <\/span><\/span><\/em>d’ail<\/span><\/span><\/em><\/p>\n

1 oignon blanc et ses tiges<\/span><\/span><\/em><\/p>\n

1 c \u00e0 s rase d’\u00e9pices pour poisson d\u00e9tails sur ce lien -> \u00c9pic\u00e9too <\/span><\/span><\/em><\/p>\n

2 c \u00e0 s de ricotta<\/span><\/span><\/em><\/p>\n

2 c \u00e0 s de parmesan <\/span><\/span><\/em><\/p>\n

1 bonne pinc\u00e9e de piment d’<\/span>Espelette<\/span><\/span><\/em><\/p>\n

Huile d’olive<\/span><\/span><\/em><\/p>\n

1 kub’or<\/span><\/span><\/em><\/p>\n

Sel et poivre<\/span><\/span><\/em><\/p>\n

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Laver et couper la tomate en petits morceaux, laver et ciseler le persil, laver et ciseler les tiges de l’oignon, peler et \u00e9mincer l’oignon et les gousses d’ail d\u00e9germ\u00e9es. D\u00e9cortiquer les crevettes. R\u00e2per le parmesan.<\/em><\/span><\/p>\n

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Dans une sauteuse, mettre un filet d’huile d’olive et y faire suer l’ail et les oignons, ajouter ensuite d\u00e8s qu’ils commencent \u00e0 colorer les tomates, laisser suer quelques instants et ajouter la ricotta. Bien m\u00e9langer.<\/em><\/span><\/p>\n

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Ajouter ensuite les \u00e9pices et m\u00e9langer \u00e0 nouveau. Ajouter les crevettes le persil et m\u00e9langer.<\/em><\/span><\/p>\n

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Saler, poivrer, ajouter le piment et remuer. R\u00e9server. Mettre une marmite d’eau sal\u00e9e et avec le kub’or \u00e0 chauffer.<\/em><\/span><\/p>\n

\"\"\u00a0\"\" \"\"<\/em><\/span><\/p>\n

\u00c0 l’\u00e9bullition, mettre les spaghettis \u00e0 cuire selon vos go\u00fbts et les indications du paquet,\u00a0 d\u00e8s qu’ils sont cuits, r\u00e9cup\u00e9rer une louche \u00ab\u00a0\u00e0 cr\u00eapes\u00a0\u00bb d’eau de cuisson des p\u00e2tes et l’ajouter au m\u00e9lange \u00e0 base de crevettes pour le d\u00e9tendre un peu. \u00c9goutter les spaghettis.\u00a0<\/em><\/span><\/p>\n

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Verser les spaghettis dans la sauteuse et m\u00e9langer, ajouter le parmesan. M\u00e9langer. Servir aussit\u00f4t.<\/em><\/span><\/p>\n

Bon app\u00e9tit!<\/em><\/span><\/p>\n

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\"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

Une de mes recettes Ingr\u00e9dients pour 4 personnes 300 g de spaghettis 20 crevettes 1 tomate 1 petit bouquet de persil plat 3 gousses d’ail 1 oignon blanc et ses tiges 1 c \u00e0 s rase d’\u00e9pices pour poisson d\u00e9tails sur ce lien -> \u00c9pic\u00e9too 2 c \u00e0 s de ricotta 2 c \u00e0 s … <\/p>\n

Lire la suite<\/a><\/p>\n","protected":false},"author":2,"featured_media":86285,"parent":160,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-29677","page","type-page","status-publish","has-post-thumbnail","hentry","nodate","item-wrap"],"_links":{"self":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/29677","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/comments?post=29677"}],"version-history":[{"count":3,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/29677\/revisions"}],"predecessor-version":[{"id":89390,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/29677\/revisions\/89390"}],"up":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/160"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media\/86285"}],"wp:attachment":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media?parent=29677"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}