{"id":2912,"date":"2019-10-04T22:05:22","date_gmt":"2019-10-04T22:05:22","guid":{"rendered":"http:\/\/recettes-gourmandes-de-joce.fr\/?page_id=2912"},"modified":"2025-03-25T10:06:02","modified_gmt":"2025-03-25T10:06:02","slug":"gateau-aux-pommes-caramelisees","status":"publish","type":"page","link":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/index\/desserts\/tartes-gateaux\/gateau-aux-pommes-caramelisees\/","title":{"rendered":"G\u00e2teau aux pommes caram\u00e9lis\u00e9es."},"content":{"rendered":"

Une de mes recettes<\/em><\/u><\/span><\/span><\/span><\/p>\n

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Ingr\u00e9dients<\/em><\/u><\/span><\/span><\/span><\/p>\n

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3 \u0153ufs<\/span><\/em><\/span><\/span><\/p>\n

1 yaourt nature<\/span><\/em><\/span><\/span><\/p>\n

2 pots de yaourt de sucre<\/span><\/em><\/span><\/span><\/p>\n

3 pots de yaourt de farine<\/span><\/em><\/span><\/span><\/p>\n

\u00bd pot de yaourt d’huile de tournesol<\/span><\/em><\/span><\/span><\/p>\n

1 sachet de sucre vanill\u00e9<\/span><\/em><\/span><\/span><\/p>\n

1 sachet de levure chimique<\/span><\/em><\/span><\/span><\/p>\n

1 c \u00e0 s de vanille liquide<\/span><\/em><\/span><\/span><\/p>\n

3 belles pommes<\/span><\/em><\/span><\/span><\/p>\n

2 c \u00e0 s de vergeoise brune<\/span><\/em><\/span><\/span><\/p>\n

1 morceau de beurre \u00bd sel<\/span><\/em><\/span><\/span><\/p>\n

Je n’ai PAS mis de lait dans\u00a0cette variante de\u00a0recette de g\u00e2teau au yaourt<\/span><\/em><\/span><\/span><\/p>\n

Recette du g\u00e2teau au yaourt sur ce lien -> G\u00e2teau au yaourt <\/a><\/span>\"\"<\/span><\/a><\/em><\/span><\/span><\/p>\n

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R\u00e9aliser la p\u00e2te du g\u00e2teau au yaourt sans le lait et r\u00e9server. Peler les pommes, <\/span>coupez en<\/span> deux en 8 tranches au total 16 tranches, couper la 3 <\/span>-\u00e8me<\/span>\u00a0pommes en petits morceaux. Dans une po\u00eale, mettre \u00e0 fondre le beurre, ajouter les pommes et les saupoudrer de vergeoise.<\/span><\/span><\/span><\/em><\/span><\/span><\/p>\n

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Les laisser caram\u00e9liser en les retournant souvent \u00e0 feu doux. Pendant ce temps ajouter les petits morceaux de pommes dans la p\u00e2te et m\u00e9langer.<\/span><\/em><\/span><\/span><\/p>\n

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Au fond du moule disposer harmonieusement les pommes caram\u00e9lis\u00e9es et leur jus, verser d\u00e9licatement la p\u00e2te dessus et enfourner \u00e0 200\u00b0 environ 40 minutes selon les fours surveiller la cuisson et la coloration. Un excellent g\u00e2teau fondant en bouche!<\/em><\/span><\/span><\/p>\n

Bon app\u00e9tit!<\/em><\/span><\/span><\/p>\n

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\u00a0\"\" \"\"<\/p>\n

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Commentaires\u00a0(6)<\/small><\/h3>\n
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\"SYLVIE<\/p>\n<\/div>\n

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