{"id":29019,"date":"2021-03-10T16:11:04","date_gmt":"2021-03-10T16:11:04","guid":{"rendered":"http:\/\/recettes-gourmandes-de-joce.fr\/?page_id=29019"},"modified":"2024-06-29T15:08:13","modified_gmt":"2024-06-29T15:08:13","slug":"joues-de-lotte-sauce-cremee-aux-coques-et-crevettes","status":"publish","type":"page","link":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/index\/poissons-coquillages\/filets-paves\/joues-de-lotte-sauce-cremee-aux-coques-et-crevettes\/","title":{"rendered":"Joues de lotte , sauce cr\u00e9m\u00e9e aux coques et crevettes."},"content":{"rendered":"

Une de mes recettes<\/em><\/span><\/span><\/span><\/p>\n

\u00a0\"\" \"\"\"\"<\/p>\n

Ingr\u00e9dients pour 10 personnes pour une entr\u00e9e<\/em><\/span><\/span><\/span><\/p>\n

ou pour\u00a04 personnes en plat principal<\/em><\/span><\/span><\/span><\/p>\n

\"\"<\/p>\n

300 g de noix de p\u00e9toncles<\/em><\/span><\/span><\/span><\/p>\n

20 de joues de lotte<\/em><\/span><\/span><\/span><\/p>\n

700 g de crevettes roses<\/em><\/span><\/span><\/span><\/p>\n

1 kg 500 de coques<\/em><\/span><\/span><\/span><\/p>\n

1 \u00e9chalote<\/em><\/span><\/span><\/span><\/p>\n

1 bouquet de persil plat<\/em><\/span><\/span><\/span><\/p>\n

1 bouquet de ciboulette<\/em><\/span><\/span><\/span><\/p>\n

2 gousses d’ail<\/em><\/span><\/span><\/span><\/p>\n

100 g de beurre \u00bd sel<\/em><\/span><\/span><\/span><\/p>\n

2 pinc\u00e9es de piment d’Espelette<\/em><\/span><\/span><\/span><\/p>\n

50 ml de ros\u00e9 de Provence<\/em><\/span><\/span><\/span><\/p>\n

1 c \u00e0 s rase de cr\u00e8me fra\u00eeche<\/em><\/span><\/span><\/span><\/p>\n

100 ml de jus de cuisson des coques filtr\u00e9<\/em><\/span><\/span><\/span><\/p>\n

Sel et poivre\u200b<\/em><\/span><\/span><\/span><\/p>\n

Cuisson des coques sur ce lien ->Cuisson des coques \"\"<\/a><\/em>\u200b<\/span><\/span><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/p>\n

cuire les coques, filtrer ensuite leur jus de cuisson et les d\u00e9coquiller, garder quelques coquilles vides pour la d\u00e9co.<\/em><\/span><\/span><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/p>\n

D\u00e9cortiquer les crevettes, laver et hacher le persil et la ciboulette. Peler et hacher l’ail.<\/em><\/span><\/span><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/p>\n

Mettre un petit morceau de beurre dans une po\u00eale \u00e0 chauffer. <\/em><\/span><\/span>Lorsqu’il devient l\u00e9g\u00e8rement noisette, y mettre les joues de lotte \u00e0 saisir sur les deux faces, les saler et poivrer, les r\u00e9server ensuite.<\/em><\/span><\/span><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/p>\n

\u00c0 la place mettre les noix de p\u00e9toncles \u00e0 cuire quelques secondes. <\/em><\/span><\/span>Ajouter les coque, saler et poivrer \u00e9galement et r\u00e9server. Mettre les 100g de beurre coup\u00e9 en petits d\u00e9s \u00e0 fondre \u00e0 la place.<\/em><\/span><\/span><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/p>\n

Ajouter l’ail et les herbes aromatiques. <\/em><\/span><\/span>M\u00e9langer, ajouter le jus des coques et\u00a0le piment d’Espelette et le ros\u00e9, m\u00e9langer et laisser r\u00e9duire un peu la sauce. <\/em><\/span><\/span><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/p>\n

Ajouter la cr\u00e8me, remuer et ajouter les crevettes. <\/em><\/span><\/span>Ajouter les coques, les noix de p\u00e9toncles et les joues de lotte, laisser mijoter 5 minutes et servir d\u00e9cor\u00e9 de coquilles vides et d’un brin de persil soit en entr\u00e9e, soit\u00a0en plat principal.<\/em><\/span><\/span><\/span><\/p>\n

Bon app\u00e9tit!<\/em><\/span><\/span><\/span><\/p>\n

\"\"<\/span><\/p>\n

\"\" \"\"<\/p>\n

\"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

Une de mes recettes \u00a0 Ingr\u00e9dients pour 10 personnes pour une entr\u00e9e ou pour\u00a04 personnes en plat principal 300 g de noix de p\u00e9toncles 20 de joues de lotte 700 g de crevettes roses 1 kg 500 de coques 1 \u00e9chalote 1 bouquet de persil plat 1 bouquet de ciboulette 2 gousses d’ail 100 g … <\/p>\n

Lire la suite<\/a><\/p>\n","protected":false},"author":2,"featured_media":85599,"parent":189,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-29019","page","type-page","status-publish","has-post-thumbnail","hentry","nodate","item-wrap"],"_links":{"self":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/29019","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/comments?post=29019"}],"version-history":[{"count":3,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/29019\/revisions"}],"predecessor-version":[{"id":85600,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/29019\/revisions\/85600"}],"up":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/189"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media\/85599"}],"wp:attachment":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media?parent=29019"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}