{"id":2898,"date":"2019-10-04T16:36:52","date_gmt":"2019-10-04T16:36:52","guid":{"rendered":"http:\/\/recettes-gourmandes-de-joce.fr\/?page_id=2898"},"modified":"2024-04-29T12:16:24","modified_gmt":"2024-04-29T12:16:24","slug":"fraisiers","status":"publish","type":"page","link":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/index\/desserts\/desserts-avec-des-fraises\/fraisiers\/","title":{"rendered":"Fraisiers."},"content":{"rendered":"

D’apr\u00e8s plusieurs recettes du net revues \u00e0 ma fa\u00e7on<\/span><\/u><\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/p>\n

\u00a0<\/span>\"\"\u00a0<\/span>\"\"<\/p>\n

Version Nectarine et kiwi pour 40 personnes<\/span><\/em><\/span><\/u><\/span><\/p>\n

\u00a0\"\" \"\"<\/span><\/p>\n

Ingr\u00e9dients pour 8 personnes diam\u00e8tre 25 cm<\/em><\/u><\/span><\/span><\/p>\n

\"\" \"\" \"\"<\/p>\n

\u00a0\u00a0\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 G\u00e9noise<\/u>\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Cr\u00e8me<\/u>\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0D\u00e9corations<\/u><\/span><\/em><\/span><\/span><\/p>\n

\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a03 \u0153uf\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 2 \u0153ufs + 1 jaune\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 500 g de fraises<\/span><\/em><\/span><\/p>\n

\u00a0 \u00a0 \u00a0 \u00a0 2 c \u00e0 s de Lait\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0 \u00a0400 ml de Lait\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0250 g de p\u00e2te d’amande<\/em><\/span><\/p>\n

\u00a0 \u00a0 \u00a0 \u00a0130 g de Sucre\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0200 g de Sucre\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a04 petits \u0153ufs en chocolat<\/em><\/span><\/p>\n

\u00a0 \u00a0 \u00a0 60 g de Farine\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 60 g de Ma\u00efzena<\/em><\/span><\/p>\n

\u00a0 \u00a0 \u00a060 g de Ma\u00efzena\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0200 g de Beurre\u00a0\u00a0 <\/em><\/span><\/p>\n

\u00a0 \u00a0 \u00a0Un peu de Beurre\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a020 g de Sirop de fraise\u00a0<\/em><\/span><\/p>\n

\u00a0 \u00a0 \u00a03 c \u00e0 s de Sirop de fraise<\/em>\u00a0\u00a0<\/span><\/p>\n

\u00a0 Recette de la g\u00e9noise sur ce lien -> G\u00e9noise<\/span><\/a><\/em><\/span><\/p>\n

\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Recette de la cr\u00e8me p\u00e2tissi\u00e8re sur ce lien -> Cr\u00e8me p\u00e2tissi\u00e8re<\/span><\/a><\/em><\/span><\/p>\n

\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0Recette de la p\u00e2te d’amande sur ce lien -> P\u00e2te d’amande<\/span><\/a><\/em><\/span><\/span><\/p>\n

\"\" \"\" \"\"<\/p>\n

R\u00e9aliser votre cr\u00e8me p\u00e2tissi\u00e8re, <\/span>ajoutez lui<\/span>\u00a0100g de beurre coup\u00e9 en morceaux et bien m\u00e9langer, la filmer au contact, puis la laisser refroidir \u00e0 T\u00b0 ambiante, laisser \u00e9galement \u00e0 T\u00b0 ambiante les 100g de beurre restant. Lorsque la cr\u00e8me est froide, <\/span>ajoutez lui<\/span> les 100g de beurre en petits morceaux.<\/span><\/span><\/em><\/span><\/span><\/p>\n

\"\" \"\" \"\"<\/p>\n

Commencer \u00e0 battre au batteur \u00e9lectrique et ajouter le sirop de fraise, continuer \u00e0 battre pour obtenir une cr\u00e8me l\u00e9g\u00e8re, filmer au contact\u00a0et r\u00e9server au frais.<\/em><\/span><\/span><\/p>\n

\"\" \"\" \"\"<\/p>\n

R\u00e9aliser votre g\u00e9noise, couper un cercle en vous pla\u00e7ant dans un des angles de la g\u00e9noise du diam\u00e8tre de votre moule. D\u00e9poser ce cercle dans le moule. Diluer 3 c \u00e0 s de sirop de fraise avec 2 c \u00e0 s d’eau.<\/em><\/span><\/span><\/p>\n

\"\" \"\" \"\"<\/p>\n

Imbiber la g\u00e9noise avec ce sirop. Couper des fraises de m\u00eame taille (ici 13) en deux dans le sens de la longueur et couper le reste en petits morceaux (r\u00e9server 4 belles fraises pour la d\u00e9co finale).<\/em><\/span><\/span><\/p>\n

\"\" \"\" \"\"<\/p>\n

Tapisser les parois du moule des fraises coup\u00e9es en deux c\u00f4t\u00e9 coup\u00e9 contre les parois du moule et pointe vers le haut. Pr\u00e9lever 3 c \u00e0 s de cr\u00e8me que vous r\u00e9servez. R\u00e9partir la moiti\u00e9 de la cr\u00e8me sur la g\u00e9noise, ajouter les morceaux de fraises dessus.<\/em><\/span><\/span><\/p>\n

\"\" \"\" \"\"<\/p>\n

Ajouter le reste de la cr\u00e8me. Ajouter ensuite le reste de la g\u00e9noise que vous coupez de fa\u00e7on en en tapisser la totalit\u00e9 du moule. Enduire la g\u00e9noise avec les 3 c \u00e0 s de cr\u00e8me r\u00e9serv\u00e9e, cela permettra \u00e0 la p\u00e2te d’amande d’adh\u00e9rer au g\u00e2teau.<\/em><\/span><\/span><\/p>\n

\"\" \"\"<\/p>\n

R\u00e9aliser votre p\u00e2te d’amande de la couleur de votre choix, <\/span>\u00e9talez l\u00e0<\/span>\u00a0sur un papier sulfuris\u00e9 de la taille du diam\u00e8tre du moule, utilisez un peu de sucre glace pour ne pas qu’elle ne colle au rouleau \u00e0 p\u00e2tisserie. R\u00e9aliser quelques roses avec le reste de p\u00e2te. D\u00e9poser la p\u00e2te d’amande sur le g\u00e2teau et \u00f4ter d\u00e9licatement le papier sulfuris\u00e9. Trancher quelques fraises et d\u00e9corer votre fraisier avec les fraises, les \u0153ufs en chocolat coup\u00e9s en deux et les roses en p\u00e2te d’amande, saupoudrer d’un peu de sucre glace.<\/span><\/span><\/em><\/span><\/span><\/p>\n

Garder votre fraisier dans son moule au r\u00e9frig\u00e9rateur jusqu’\u00e0 la d\u00e9co finale, <\/span>d\u00e9cerclez le<\/span>\u00a0au dernier moment.<\/span><\/span><\/em><\/span><\/span><\/p>\n

Un conseil la p\u00e2te d’amande n’aime pas le r\u00e9frig\u00e9rateur, donc pr\u00e9parer votre d\u00e9co et d\u00e9corer votre fraisier juste avant de servir \u00e7a ne prend que 5 minutes!<\/em><\/span><\/span><\/p>\n

Bon app\u00e9tit!<\/em><\/span><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/p>\n

\"\" \"\" \"\"<\/p>\n

\"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

D’apr\u00e8s plusieurs recettes du net revues \u00e0 ma fa\u00e7on \u00a0\u00a0 Version Nectarine et kiwi pour 40 personnes \u00a0 Ingr\u00e9dients pour 8 personnes diam\u00e8tre 25 cm \u00a0\u00a0\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 G\u00e9noise\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Cr\u00e8me\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 … <\/p>\n

Lire la suite<\/a><\/p>\n","protected":false},"author":2,"featured_media":63599,"parent":2743,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-2898","page","type-page","status-publish","has-post-thumbnail","hentry","nodate","item-wrap"],"_links":{"self":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/2898","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/comments?post=2898"}],"version-history":[{"count":12,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/2898\/revisions"}],"predecessor-version":[{"id":75133,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/2898\/revisions\/75133"}],"up":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/2743"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media\/63599"}],"wp:attachment":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media?parent=2898"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}