{"id":2848,"date":"2019-10-04T14:07:47","date_gmt":"2019-10-04T14:07:47","guid":{"rendered":"http:\/\/recettes-gourmandes-de-joce.fr\/?page_id=2848"},"modified":"2024-07-05T14:28:08","modified_gmt":"2024-07-05T14:28:08","slug":"biscuits-fourres-a-la-pate-de-figues-type-figolu","status":"publish","type":"page","link":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/index\/desserts\/biscuits-du-gouter\/biscuits-fourres-a-la-pate-de-figues-type-figolu\/","title":{"rendered":"Biscuits\u00a0fourr\u00e9s\u00a0\u00e0 la p\u00e2te de\u00a0figues \u00ab\u00a0type Figolu\u00a0\u00bb."},"content":{"rendered":"

D’apr\u00e8s une recette du blog de \u00ab\u00a0Les\u00a0Gourmands {disent} d’Armelle\u00a0\u00bb<\/em><\/span><\/p>\n

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Ingr\u00e9dients pour 18 biscuits<\/em><\/span><\/p>\n

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P\u00e2te de figues<\/span><\/em><\/span><\/p>\n

250 g de figues s\u00e8ches<\/span><\/em><\/span><\/p>\n

40 g de cassonade<\/span><\/em><\/span><\/p>\n

3 c \u00e0 s d’eau<\/span><\/em><\/span><\/p>\n

P\u00e2te sabl\u00e9e<\/span><\/em><\/span><\/p>\n

1 sachet de sucre vanill\u00e9\u00a0<\/span><\/em><\/span><\/p>\n

\u00a0100 g de beurre mou<\/span><\/em><\/span><\/p>\n

180 g de farine<\/span><\/em><\/span><\/p>\n

80 g de sucre<\/span><\/em><\/span><\/p>\n

1 blanc d’\u0153uf<\/span><\/em><\/span><\/p>\n

Dorure<\/span><\/em><\/span><\/p>\n

1 blanc d’\u0153uf<\/span><\/em><\/span><\/p>\n

1 bonne pinc\u00e9e de sucre semoule<\/span><\/em><\/span><\/p>\n

1 c \u00e0 c de caf\u00e9<\/span><\/em><\/span><\/p>\n

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Pr\u00e9parer la p\u00e2te sabl\u00e9e en m\u00e9langeant les sucres et le beurre, ajouter le blanc d’\u0153uf et remuer, ajouter la farine.\u00a0<\/span><\/em><\/span><\/p>\n

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Bien m\u00e9langer pour obtenir une p\u00e2te homog\u00e8ne, r\u00e9server au frais 30 minutes. Couper les figues en petits morceaux et\u00a0<\/span><\/em><\/span>les <\/span><\/em>mixer avec la cassonade et l’eau.\u00a0<\/span><\/em><\/p>\n

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\u00a0Bien mixer pour obtenir une p\u00e2te de figues. \u00c9taler la p\u00e2te sabl\u00e9e sur le plan de travail farin\u00e9 sur \u00bd cm d’\u00e9paisseur, couper ensuite des bandes d’environ 10cm de large.<\/span><\/em><\/span><\/p>\n

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Au centre r\u00e9partir un boudin de p\u00e2te de figues et replier dessus chaque c\u00f4t\u00e9, souder bien les deux bords et retourner d\u00e9licatement le boudin, pliure sur le plan de travail.\u00a0<\/span><\/em><\/span><\/p>\n

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Couper des tron\u00e7ons de longueur \u00e9gale, marquer chaque biscuit avec une fourchette.\u00a0<\/span><\/em><\/span><\/p>\n

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Battre le blanc d’\u0153uf avec le sucre et le caf\u00e9 et en passer \u00e0 l’aide d’un pinceau sur les biscuits. Enfourner \u00e0 180\u00b0 environ 15 minutes selon les fours, surveiller la cuisson et la coloration. Lorsqu’ils sont cuits les laisser refroidir sur une grille.<\/span><\/em><\/span><\/p>\n

Bon d\u00e9gustation!<\/span><\/em><\/span><\/p>\n

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\"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

D’apr\u00e8s une recette du blog de \u00ab\u00a0Les\u00a0Gourmands {disent} d’Armelle\u00a0\u00bb Ingr\u00e9dients pour 18 biscuits P\u00e2te de figues 250 g de figues s\u00e8ches 40 g de cassonade 3 c \u00e0 s d’eau P\u00e2te sabl\u00e9e 1 sachet de sucre vanill\u00e9\u00a0 \u00a0100 g de beurre mou 180 g de farine 80 g de sucre 1 blanc d’\u0153uf Dorure 1 … <\/p>\n

Lire la suite<\/a><\/p>\n","protected":false},"author":2,"featured_media":87002,"parent":175,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-2848","page","type-page","status-publish","has-post-thumbnail","hentry","nodate","item-wrap"],"_links":{"self":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/2848","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/comments?post=2848"}],"version-history":[{"count":4,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/2848\/revisions"}],"predecessor-version":[{"id":61363,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/2848\/revisions\/61363"}],"up":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/175"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media\/87002"}],"wp:attachment":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media?parent=2848"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}