{"id":2820,"date":"2019-10-04T13:14:20","date_gmt":"2019-10-04T13:14:20","guid":{"rendered":"http:\/\/recettes-gourmandes-de-joce.fr\/?page_id=2820"},"modified":"2024-08-16T12:51:11","modified_gmt":"2024-08-16T12:51:11","slug":"haddock-en-risotto-aux-feves-et-cepes","status":"publish","type":"page","link":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/index\/poissons-coquillages\/filets-paves\/haddock-en-risotto-aux-feves-et-cepes\/","title":{"rendered":"Haddock en risotto aux f\u00e8ves et c\u00e8pes"},"content":{"rendered":"

Une de mes recettes<\/em><\/u><\/span><\/span><\/span><\/p>\n

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Ingr\u00e9dients pour 2 personnes<\/em><\/u><\/span><\/span><\/span><\/p>\n

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1 filet de haddock<\/span><\/span><\/em><\/span><\/p>\n

160 g de riz \u00e0 risotto type Arborio<\/span><\/span><\/em><\/span><\/p>\n

100 g de f\u00e8ves surgel\u00e9es<\/span><\/span><\/em><\/span><\/p>\n

1 petit bouquet de persil plat<\/span><\/span><\/em><\/span><\/p>\n

1 \u00e9chalote<\/span><\/span><\/em><\/span><\/p>\n

1 cube de bouillon de volaille<\/span><\/span><\/em><\/span><\/p>\n

10 g de c\u00e8pes d\u00e9shydrat\u00e9s -> Lidl<\/span><\/span><\/em><\/span><\/p>\n

1 c \u00e0 s de persillade \u00c9pic\u00e9too<\/span><\/span><\/em><\/span><\/p>\n

100 ml de lait<\/span><\/span><\/em><\/span><\/p>\n

100 ml d’eau<\/span><\/span><\/em><\/span><\/p>\n

1 morceau de parmesan<\/span><\/span><\/em><\/span><\/p>\n

1 c \u00e0 s d’huile d’olive<\/span><\/span><\/em><\/span><\/p>\n

2 bonnes c \u00e0 s de cr\u00e8me fra\u00eeche<\/span><\/span><\/em><\/span><\/p>\n

Sel et poivre<\/span><\/span><\/em><\/span><\/p>\n

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Mettre le cube de volaille \u00e0 dissoudre dans 750 ml d’eau chaude. Mettre les c\u00e8pes \u00e0 r\u00e9hydrater dans 100ml d’eau chaude. Peler et hacher finement l’\u00e9chalote, laver et ciseler le persil, r\u00e2p\u00e9 l’\u00e9quivalent de 2 c \u00e0 s de parmesan. \u00d4ter la peau du haddock et <\/span><\/span><\/em>le <\/span><\/span><\/em>couper en d\u00e9s.<\/span><\/span><\/em><\/span><\/p>\n

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Mettre les 100ml d’eau et de lait \u00e0 chauffer, \u00e0 l’\u00e9bullition, ajouter le haddock, arr\u00eater la cuisson et mettre une assiette sur la casserole.<\/span><\/span><\/em><\/span><\/p>\n

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Dans une marmite, mettre l’huile d’olive, ajouter les \u00e9chalotes, faite suer sans coloration, ajouter ensuite le riz et m\u00e9langer pour le nacr\u00e9 (le rendre translucide).<\/span><\/span><\/em><\/span><\/p>\n

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Ajouter ensuite les c\u00e8pes et leur jus, m\u00e9langer et mouiller \u00e0 hauteur avec le bouillon de volaille, m\u00e9langer et laisser cuire \u00e0 feu doux environ 10 minutes en remuant de temps en temps.<\/span><\/span><\/em><\/span><\/p>\n

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Entre temps \u00e9goutter le haddock et\u00a0<\/span><\/span><\/em>le <\/span><\/span><\/em>r\u00e9server. Ajouter les f\u00e8ves dans le riz et m\u00e9langer ajouter le reste du bouillon, m\u00e9langer et poursuivre la cuisson toujours en remuant de temps en temps environ 8 minutes selon les go\u00fbts.<\/span><\/span><\/em><\/span><\/p>\n

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Lorsque le riz est cuit, ajouter le persil, la persillade, le haddock et m\u00e9langer.<\/span><\/span><\/em><\/span><\/p>\n

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Ajouter le parmesan, la cr\u00e8me m\u00e9langer d\u00e9licatement. Saler et poivrer (je sale en fin de cuisson car le haddock est sal\u00e9), remuer et servir imm\u00e9diatement.<\/span><\/span><\/em><\/span><\/p>\n

Bon app\u00e9tit!<\/em><\/span><\/span><\/p>\n

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\"\"<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Une de mes recettes \u00a0 Ingr\u00e9dients pour 2 personnes 1 filet de haddock 160 g de riz \u00e0 risotto type Arborio 100 g de f\u00e8ves surgel\u00e9es 1 petit bouquet de persil plat 1 \u00e9chalote 1 cube de bouillon de volaille 10 g de c\u00e8pes d\u00e9shydrat\u00e9s -> Lidl 1 c \u00e0 s de persillade \u00c9pic\u00e9too 100 … <\/p>\n

Lire la suite<\/a><\/p>\n","protected":false},"author":2,"featured_media":85593,"parent":189,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-2820","page","type-page","status-publish","has-post-thumbnail","hentry","nodate","item-wrap"],"_links":{"self":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/2820","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/comments?post=2820"}],"version-history":[{"count":5,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/2820\/revisions"}],"predecessor-version":[{"id":89179,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/2820\/revisions\/89179"}],"up":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/189"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media\/85593"}],"wp:attachment":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media?parent=2820"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}