{"id":27958,"date":"2021-01-25T10:58:40","date_gmt":"2021-01-25T10:58:40","guid":{"rendered":"http:\/\/recettes-gourmandes-de-joce.fr\/?page_id=27958"},"modified":"2025-03-03T17:42:05","modified_gmt":"2025-03-03T17:42:05","slug":"peches-en-cage-feuilletee","status":"publish","type":"page","link":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/index\/pains-viennoiseries-map\/viennoiseries\/peches-en-cage-feuilletee\/","title":{"rendered":"P\u00eaches en cage feuillet\u00e9e."},"content":{"rendered":"

Une de mes recettes<\/em><\/span><\/span><\/p>\n

\"\" \"\" \"\"<\/p>\n

Ingr\u00e9dients 15 pi\u00e8ces<\/em><\/span><\/span><\/p>\n

\"\"\u00a0<\/em><\/span><\/p>\n

2 p\u00e2tes feuillet\u00e9es<\/em><\/span><\/p>\n

1 boite de p\u00eaches au sirop<\/em><\/span><\/p>\n

\u00a0<\/em>Du sucre en grain<\/em><\/span><\/p>\n

1\u00a0<\/em><\/span>\u0153uf<\/i><\/span><\/span><\/p>\n

Pour la cr\u00e8me p\u00e2tissi\u00e8re<\/em><\/span><\/span><\/span><\/p>\n

25 cl de lait<\/em><\/span><\/p>\n

1 sachet de sucre vanill\u00e9<\/em><\/span><\/p>\n

55 g de sucre en poudre<\/em><\/span><\/p>\n

20 g de ma\u00efzena<\/em><\/span><\/p>\n

2 jaunes d’<\/em><\/span>\u0153uf<\/i><\/span><\/span><\/p>\n

1 c \u00e0 s de vanille liquide<\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/p>\n

Pr\u00e9parer votre cr\u00e8me <\/span>p\u00e2tissi\u00e8re<\/span> ainsi. Faire chauffer le lait avec le sucre vanill\u00e9 jusqu’\u00e0 la limite de l’\u00e9bullition.<\/span><\/em><\/span><\/p>\n

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Dans un saladier blanchir les jaunes d’\u0153ufs<\/span> avec le sucre<\/span>. <\/em>Ajouter la ma\u00efzena. Bien m\u00e9langer.<\/em><\/span><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/p>\n

Lorsque le lait est bien chaud le verser progressivement dans le saladier sans\u00a0cesser de remuer<\/em> bien m\u00e9langer. <\/em>Verser ensuite dans la casserole et mettre \u00e0 chauffer \u00e0 feu doux de nouveau, remuer jusqu’\u00e0 bonne consistance, <\/em>verser imm\u00e9diatement dans un saladier froid pour arr\u00eater la <\/em>cuisson laisser refroidir<\/em>. <\/em>Pr\u00e9chauffer votre four \u00e0 200\u00b0.<\/em><\/em><\/span><\/p>\n

\u00a0\u00a0 \u00a0<\/a>\"\"<\/a>\u00a0<\/em><\/span>\"\"\u00a0\"\"<\/a><\/em><\/span><\/p>\n

Couper une p\u00e2te feuillet\u00e9e avec un emporte-pi\u00e8ce rond de la taille un verre \u00e0 moutarde,\u00a0 <\/em><\/span>verser au centre de chaque rond, <\/em>une c \u00e0 <\/em>caf\u00e9 de cr\u00e8me p\u00e2tissi\u00e8re froide, <\/em>d\u00e9poser sur la cr\u00e8me <\/em><\/span>p\u00e2tissi\u00e8re <\/em>une demi p\u00eache, il faut <\/em>laisser 1 cm de bordure de <\/em><\/span>p\u00e2te libre (voir la photo). <\/em><\/span><\/span><\/p>\n

Avec la p\u00e2te feuillet\u00e9e restante d\u00e9couper autant de ronds que dans la premi\u00e8re et passer le rouleau \u00e0 r\u00e9sille sur <\/em><\/span>chaque rond (si vous n’avez pas de rouleau, couper des<\/em><\/span> lani\u00e8res que vous disposerez sur vos p\u00eaches en les soudant bien sur les bords).<\/em><\/span><\/span><\/p>\n

\"\"\u00a0\"\" \"\"\u00a0<\/em><\/span><\/p>\n

Battre l’<\/span>\u0153uf<\/span> et en passer autour de la <\/span>p\u00eache<\/span>, recouvrir chaque rond d’une r\u00e9sille et bien la <\/span><\/span><\/span><\/em>souder sur les bords, passer de l’<\/span>\u0153uf<\/span> battu dessus et\u00a0<\/span><\/em><\/span>les <\/span><\/em>parsemer de sucre en grains.\u00a0 <\/span><\/em>Enfourner environ 20 minutes \u00e0 200\u00b0 selon les fours, surveiller la coloration. <\/em><\/span>Aidez vous des photos si le texte ne vous para\u00eet pas \u00e9vident!<\/em><\/span><\/span><\/span><\/p>\n

Bonne d\u00e9gustation!<\/em><\/span><\/p>\n

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\u00a0<\/em><\/span><\/h2>\n

\u00a0<\/em><\/span><\/h2>\n

\u00a0<\/em><\/span><\/h2>\n

\u00a0<\/em><\/span><\/h2>\n

\u00a0<\/em><\/span><\/h2>\n

\u00a0<\/em><\/span><\/h2>\n

\u00a0<\/em><\/span><\/h2>\n","protected":false},"excerpt":{"rendered":"

Une de mes recettes Ingr\u00e9dients 15 pi\u00e8ces \u00a0 2 p\u00e2tes feuillet\u00e9es 1 boite de p\u00eaches au sirop \u00a0Du sucre en grain 1\u00a0\u0153uf Pour la cr\u00e8me p\u00e2tissi\u00e8re 25 cl de lait 1 sachet de sucre vanill\u00e9 55 g de sucre en poudre 20 g de ma\u00efzena 2 jaunes d’\u0153uf 1 c \u00e0 s de vanille liquide … <\/p>\n

Lire la suite<\/a><\/p>\n","protected":false},"author":2,"featured_media":70418,"parent":282,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-27958","page","type-page","status-publish","has-post-thumbnail","hentry","nodate","item-wrap"],"_links":{"self":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/27958","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/comments?post=27958"}],"version-history":[{"count":5,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/27958\/revisions"}],"predecessor-version":[{"id":93390,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/27958\/revisions\/93390"}],"up":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/282"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media\/70418"}],"wp:attachment":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media?parent=27958"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}