{"id":2793,"date":"2019-10-04T12:40:35","date_gmt":"2019-10-04T12:40:35","guid":{"rendered":"http:\/\/recettes-gourmandes-de-joce.fr\/?page_id=2793"},"modified":"2024-08-16T12:51:00","modified_gmt":"2024-08-16T12:51:00","slug":"poelee-epicee-de-merguez-et-legumes","status":"publish","type":"page","link":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/index\/viandes\/saucisses-chipolatas-merguez-andouille-etc\/poelee-epicee-de-merguez-et-legumes\/","title":{"rendered":"Po\u00eal\u00e9e \u00e9pic\u00e9e de merguez et l\u00e9gumes."},"content":{"rendered":"

D’apr\u00e8s une recette du net revue \u00e0 ma fa\u00e7on<\/span><\/u><\/em><\/span><\/span><\/p>\n

\"\"\u00a0\"\"\"\"<\/p>\n

Ingr\u00e9dients pour 3 personnes<\/em><\/u><\/span><\/span><\/span><\/p>\n

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9 merguez<\/span><\/em><\/span><\/span><\/p>\n

5 pommes de terre moyennes<\/span><\/em><\/span><\/span><\/p>\n

4 tomates<\/span><\/em><\/span><\/span><\/p>\n

1 poivron vert et \u00bc d’un jaune<\/span><\/em><\/span><\/span><\/p>\n

1 oignon blanc et ses tiges<\/span><\/em><\/span><\/span><\/p>\n

1 petit oignon<\/span><\/em><\/span><\/span><\/p>\n

1 petit bouquet de persil plat<\/span><\/em><\/span><\/span><\/p>\n

1 poign\u00e9e d’olives noires<\/span><\/em><\/span><\/span><\/p>\n

1 cube de bouillon de volaille<\/span><\/em><\/span><\/span><\/p>\n

\u00bd c \u00e0 c d’\u00e9pices Loubia d\u00e9tails sur ce lien -> \u00c9pic\u00e9too<\/span><\/em><\/span><\/span><\/p>\n

Huile d’olive<\/span><\/em><\/span><\/span><\/p>\n

Sel et poivre<\/span><\/em><\/span><\/span><\/p>\n

Eau<\/span><\/em><\/span><\/span><\/p>\n

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Peler, laver et couper les pommes de terre en morceaux, laver et couper les tomates, les poivrons en petits morceaux, peler et \u00e9mincer les oignons, laver et ciseler le persil et les tiges d’oignon. Couper les merguez en deux. Dans une sauteuse, mettre un filet d’huile d’olive.<\/span><\/em><\/span><\/span><\/p>\n

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Mettre les oignons et les poivrons \u00e0 suer, saler l\u00e9g\u00e8rement, lorsqu’ils commencent \u00e0 colorer, ajouter les merguez et poursuivre la cuisson.<\/span><\/em><\/span><\/span><\/p>\n

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Lorsque les merguez sont bien saisies, ajouter les tomates et les pommes de terre.<\/span><\/em><\/span><\/span><\/p>\n

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Bien m\u00e9langer. Ajouter les olives, la moiti\u00e9 du persil et des tiges d’oignon, m\u00e9langer \u00e0 nouveau.<\/span><\/em><\/span><\/span><\/p>\n

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Ajouter le cube de bouillon de volaille, les \u00e9pices, ajouter environ 1 verre d’eau (le jus doit arriver aux \u00be de la hauteur des ingr\u00e9dients.<\/span><\/em><\/span><\/span><\/p>\n

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M\u00e9langer, couvrir et laisser cuire \u00e0 feu doux environ 15 minutes, puis \u00f4ter le couvercle et terminer la cuisson environ 15 minutes de plus selon la grosseur des pommes de terre.<\/span><\/em><\/span><\/span><\/p>\n

Bon app\u00e9tit!<\/em><\/span><\/span><\/p>\n

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\"\"\u00a0\"\"<\/p>\n

\"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

D’apr\u00e8s une recette du net revue \u00e0 ma fa\u00e7on \u00a0 Ingr\u00e9dients pour 3 personnes 9 merguez 5 pommes de terre moyennes 4 tomates 1 poivron vert et \u00bc d’un jaune 1 oignon blanc et ses tiges 1 petit oignon 1 petit bouquet de persil plat 1 poign\u00e9e d’olives noires 1 cube de bouillon de volaille … <\/p>\n

Lire la suite<\/a><\/p>\n","protected":false},"author":2,"featured_media":67760,"parent":138,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-2793","page","type-page","status-publish","has-post-thumbnail","hentry","nodate","item-wrap"],"_links":{"self":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/2793","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/comments?post=2793"}],"version-history":[{"count":5,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/2793\/revisions"}],"predecessor-version":[{"id":89034,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/2793\/revisions\/89034"}],"up":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/138"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media\/67760"}],"wp:attachment":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media?parent=2793"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}