{"id":2775,"date":"2019-10-04T11:34:41","date_gmt":"2019-10-04T11:34:41","guid":{"rendered":"http:\/\/recettes-gourmandes-de-joce.fr\/?page_id=2775"},"modified":"2026-03-15T01:36:24","modified_gmt":"2026-03-15T01:36:24","slug":"parmentier-de-poulet-fume-aux-epices-ragout","status":"publish","type":"page","link":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/index\/viandes\/volailles\/poulet-poule-poularde-coq-coquelet\/parmentier-de-poulet-fume-aux-epices-ragout\/","title":{"rendered":"Parmentier de poulet fum\u00e9 aux \u00e9pices rago\u00fbt."},"content":{"rendered":"

Une de mes recettes<\/em><\/u><\/span><\/span><\/span><\/p>\n

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Ingr\u00e9dients pour 4 personnes<\/em><\/u><\/span><\/span><\/span><\/p>\n

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1 poulet fum\u00e9<\/span><\/em><\/span><\/span><\/p>\n

8 belles pommes de terre<\/span><\/em><\/span><\/span><\/p>\n

100g de lardons fum\u00e9s<\/span><\/em><\/span><\/span><\/p>\n

1 bel oignon<\/span><\/em><\/span><\/span><\/p>\n

4 belles gousses d’ail<\/span><\/em><\/span><\/span><\/p>\n

1 bouquet de persil plat<\/span><\/em><\/span><\/span><\/p>\n

1 morceau de beurre<\/span><\/em><\/span><\/span><\/p>\n

1 c \u00e0 s d’\u00e9pices pour rago\u00fbt\u00a0d\u00e9tails sur ce lien -> <\/span>\u00c9pic\u00e9too<\/span><\/span><\/em><\/span><\/span><\/p>\n

Sel et poivre<\/span><\/em><\/span><\/span><\/p>\n

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Peler, laver et couper les pommes de terre en morceaux, les mettre dans une marmite d’eau sal\u00e9e. Les mettre \u00e0 cuire. Pendant ce temps, pr\u00e9lever la chair du poulet.<\/span><\/em><\/span><\/span><\/p>\n

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Peler et couper grossi\u00e8rement l’oignon et les gousses d’ail d\u00e9germ\u00e9es. Laver et hacher le persil, mettre le tout dans le bol du robot et mixer finement, ajouter la chair du poulet et mixer \u00e0 nouveau (photo oubli\u00e9e).<\/span><\/em><\/span><\/span><\/p>\n

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Verser le tout dans un plat ou saladier. Faire suer les lardons dans un peu de beurre.<\/span><\/em><\/span><\/span><\/p>\n

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Ajouter les lardons au poulet mix\u00e9, ajouter les \u00e9pices et m\u00e9langer.<\/span><\/em><\/span><\/span><\/p>\n

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Lorsque les pommes de terre sont cuites, les passer au moulin \u00e0 l\u00e9gumes. Ajouter un morceau de beurre et m\u00e9langer. M\u00e9langer la pur\u00e9e \u00e0 la chair de poulet et bien m\u00e9langer.<\/span><\/em><\/span><\/span><\/p>\n

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R\u00e9partir dans un plat \u00e0 gratin, faire des dessins avec une fourchette (facultatif) et r\u00e9partir quelques noisettes de beurre. Enfourner \u00e0 220\u00b0 le temps de r\u00e9chauffer le plat et le gratiner environ 30 minutes selon les fours, surveiller la coloration. Accompagner ce plat d’une salade verte assaisonn\u00e9e.<\/span><\/em><\/span><\/span><\/p>\n

Bon app\u00e9tit!<\/em><\/span><\/span><\/p>\n

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\"\"\u00a0\"\"<\/p>\n

\"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

Une de mes recettes Ingr\u00e9dients pour 4 personnes 1 poulet fum\u00e9 8 belles pommes de terre 100g de lardons fum\u00e9s 1 bel oignon 4 belles gousses d’ail 1 bouquet de persil plat 1 morceau de beurre 1 c \u00e0 s d’\u00e9pices pour rago\u00fbt\u00a0d\u00e9tails sur ce lien -> \u00c9pic\u00e9too Sel et poivre Peler, laver et couper … <\/p>\n

Lire la suite<\/a><\/p>\n","protected":false},"author":2,"featured_media":68928,"parent":99760,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-2775","page","type-page","status-publish","has-post-thumbnail","hentry","nodate","item-wrap"],"_links":{"self":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/2775","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/comments?post=2775"}],"version-history":[{"count":5,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/2775\/revisions"}],"predecessor-version":[{"id":88744,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/2775\/revisions\/88744"}],"up":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/99760"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media\/68928"}],"wp:attachment":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media?parent=2775"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}