{"id":2700,"date":"2019-10-03T21:46:35","date_gmt":"2019-10-03T21:46:35","guid":{"rendered":"http:\/\/recettes-gourmandes-de-joce.fr\/?page_id=2700"},"modified":"2024-08-16T12:51:11","modified_gmt":"2024-08-16T12:51:11","slug":"broutes-poelees-saucisses-lard-et-pommes-de-terre","status":"publish","type":"page","link":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/index\/viandes\/saucisses-chipolatas-merguez-andouille-etc\/broutes-poelees-saucisses-lard-et-pommes-de-terre\/","title":{"rendered":"Broutes po\u00eal\u00e9es, saucisses, lard et pommes de terre."},"content":{"rendered":"

Une de mes recettes<\/em><\/span><\/p>\n

\"\" \"\"\u00a0\"\" \u00a0\"\"<\/p>\n

Ingr\u00e9dients pour 4 personnes<\/em><\/span><\/p>\n

\"\"<\/p>\n

1 botte de broutes \u00e0 d\u00e9faut des feuilles de chou fris\u00e9<\/span><\/em><\/span><\/p>\n

8 pommes de terre rouges<\/span><\/em><\/span><\/p>\n

1 bel oignon<\/span><\/em><\/span><\/p>\n

1 petite boites de champignons de Paris entiers<\/span><\/em><\/span><\/p>\n

4 saucisses de Toulouse fum\u00e9es<\/span><\/em><\/span><\/p>\n

\u00bd morceau de lard fum\u00e9 cuit (Lidl)<\/span><\/em><\/span><\/p>\n

1 c \u00e0 s de persillade d\u00e9tails sur ce lien -> \u00c9pic\u00e9too<\/span><\/em><\/span><\/p>\n

1 morceau de beurre<\/span><\/em><\/span><\/p>\n

4 c \u00e0 s de cr\u00e8me fra\u00eeche<\/span><\/em><\/span><\/p>\n

Sel et poivre<\/span><\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/p>\n

D\u00e9tailler les saucisses en tranches \u00e9paisses, le lard en gros lardons. Peler et \u00e9mincer l’oignon, \u00f4ter les tiges des broutes, lavez l\u00e8s et coupez l\u00e8s en lani\u00e8res.<\/span><\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/p>\n

Peler, laver et couper les pommes de terre en petits morceaux, les mettre \u00e0 cuire dans une marmite d’eau sal\u00e9e. Mettre une casserole d’eau sal\u00e9e \u00e0 chauffer, \u00e0 l’\u00e9bullition y mettre les broutes \u00e0 cuire environ 5 minutes.<\/span><\/em><\/span><\/p>\n

\"\" \"\"\u00a0\"\"<\/p>\n

\u00c9goutter les broutes, puis les pommes de terre d\u00e9s qu’elles sont cuites. R\u00e9server. Dans une po\u00eale, mettre le beurre \u00e0 fondre.<\/span><\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/p>\n

Ajouter les oignons, les saler l\u00e9g\u00e8rement et les faire colorer, ajouter ensuite les rondelles de saucisses et le lard.<\/span><\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/a><\/em><\/span><\/p>\n

Laisser colorer encore quelques instants. Ajouter les champignons, la persillade, poivrer, m\u00e9langer, ajouter les broutes et m\u00e9langer \u00e0 nouveau.<\/span><\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/p>\n

Laisser mijoter une minute ou deux en remuant. Ajouter ensuite la cr\u00e8me, m\u00e9langer, rectifier l’assaisonnement et ajouter les pommes de terre.<\/span><\/em><\/span><\/p>\n

\"\"<\/p>\n

M\u00e9langer et servir imm\u00e9diatement.<\/span><\/em><\/span><\/p>\n

Bon app\u00e9tit!<\/em><\/span><\/em><\/span><\/p>\n

\"\"<\/p>\n

\"\"\u00a0\"\"<\/p>\n

\"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

Une de mes recettes \u00a0 \u00a0 Ingr\u00e9dients pour 4 personnes 1 botte de broutes \u00e0 d\u00e9faut des feuilles de chou fris\u00e9 8 pommes de terre rouges 1 bel oignon 1 petite boites de champignons de Paris entiers 4 saucisses de Toulouse fum\u00e9es \u00bd morceau de lard fum\u00e9 cuit (Lidl) 1 c \u00e0 s de persillade … <\/p>\n

Lire la suite<\/a><\/p>\n","protected":false},"author":2,"featured_media":85197,"parent":138,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-2700","page","type-page","status-publish","has-post-thumbnail","hentry","nodate","item-wrap"],"_links":{"self":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/2700","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/comments?post=2700"}],"version-history":[{"count":7,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/2700\/revisions"}],"predecessor-version":[{"id":89120,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/2700\/revisions\/89120"}],"up":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/138"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media\/85197"}],"wp:attachment":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media?parent=2700"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}