{"id":26849,"date":"2020-12-12T13:16:32","date_gmt":"2020-12-12T13:16:32","guid":{"rendered":"http:\/\/recettes-gourmandes-de-joce.fr\/?page_id=26849"},"modified":"2024-04-10T16:07:05","modified_gmt":"2024-04-10T16:07:05","slug":"magret-de-canard-sauce-cremee-au-foie-gras","status":"publish","type":"page","link":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/index\/viandes\/volailles\/canard-pintade\/magret-de-canard-sauce-cremee-au-foie-gras\/","title":{"rendered":"Magret de canard sauce cr\u00e9m\u00e9e au foie gras."},"content":{"rendered":"

Une de mes recettes<\/span><\/em><\/span><\/p>\n

\u00a0\"\" \"\"<\/span><\/p>\n

\"\"<\/span><\/p>\n

Ingr\u00e9dients pour 6 personnes<\/span><\/span><\/em><\/span><\/p>\n

\"\"<\/span><\/p>\n

3 beaux magrets de canard<\/span><\/em><\/span><\/p>\n

30 g de foie gras cuit de canard<\/span><\/em><\/span><\/p>\n

1 bel oignon rouge<\/span><\/em><\/span><\/p>\n

4 c \u00e0 s de cr\u00e8me fra\u00eeche<\/span><\/em><\/span><\/p>\n

\u00bd cube de bouillon de volaille<\/span><\/em><\/span><\/p>\n

125 ml d’eau<\/span><\/em><\/span><\/p>\n

Sel et poivre <\/span><\/em><\/span><\/p>\n

Pr\u00e9parer la sauce<\/em><\/span><\/u><\/span><\/p>\n

\"\" \"\" \"\" \u00a0<\/span><\/p>\n

Couper le foie gras en petits d\u00e9s. <\/span><\/em>\u00a0<\/span>Peler <\/span><\/em>et hacher l’oignon, dans une po\u00eale mettre une c \u00e0 c de graisse de canard \u00e0 fondre\u00a0<\/span><\/em><\/span><\/p>\n

\"\" \"\" \"\"\u00a0<\/span><\/p>\n

\u00a0Ajouter l’oignon et les faire l\u00e9g\u00e8rement <\/span><\/em><\/span>dorer. <\/span><\/em>Ajouter le \u00bd bouillon de cube \u00e9miett\u00e9 et les 125 ml <\/span><\/em><\/span>d’eau, laisser chauffer.\u00a0<\/span><\/em><\/span><\/p>\n

\"\"\u00a0\"\"\u00a0<\/a><\/span><\/p>\n

Ajouter ensuite le foie gras en petits morceaux remuer jusqu’\u00e0 ce que le foie gras soit bien fondu.\u00a0<\/span><\/em>Ajouter ensuite la cr\u00e8me fra\u00eeche, remuer et laisser chauffer quelques instants sans bouillir. <\/span><\/em>Votre sauce est pr\u00eate, <\/span><\/em><\/span>la<\/span><\/em> r\u00e9server au chaud.<\/span><\/em>\u00a0<\/span><\/span><\/p>\n

Cuisson des magrets<\/em><\/span><\/span><\/p>\n

\"\" \"\" \"\" \u00a0<\/span><\/p>\n

Entailler le gras des magrets, les saler et poivrer, ajouter une pinc\u00e9e de piment d’Espelette sur les deux faces.<\/span><\/em><\/span><\/p>\n

\"\" \"\" \"\"\u00a0<\/span><\/p>\n

\u00a0<\/span><\/em><\/span>\u00a0<\/span><\/em>Les saisir dans une po\u00eale chaude des deux cot\u00e9s. Les d\u00e9poser dans un plat allant au four, 20 minutes avant le repas enfourner les magrets \u00e0 200\u00b0 pendant + ou – 20 minutes. Prolonger la cuisson des magrets selon vos go\u00fbts. <\/span><\/em><\/span><\/p>\n

\"\" \"\"<\/span><\/p>\n

Trancher les magrets (un demi magret par personne suffit) et les pr\u00e9senter avec un filet de\u00a0<\/span><\/em><\/span>sauce.<\/span><\/em><\/span><\/span><\/p>\n

R\u00e9aliser en parall\u00e8le vos pommes de terre recette sur ce lien \u2193<\/span><\/em><\/span><\/p>\n

Des pommes de terre sarladaises<\/span>\u00a0<\/span>\"\"<\/em><\/a><\/span><\/p>\n

Bon app\u00e9tit!<\/span><\/em><\/span><\/p>\n

\"\" \"\"<\/span><\/p>\n

\"\"<\/p>\n

\n","protected":false},"excerpt":{"rendered":"

Une de mes recettes \u00a0 Ingr\u00e9dients pour 6 personnes 3 beaux magrets de canard 30 g de foie gras cuit de canard 1 bel oignon rouge 4 c \u00e0 s de cr\u00e8me fra\u00eeche \u00bd cube de bouillon de volaille 125 ml d’eau Sel et poivre Pr\u00e9parer la sauce \u00a0 Couper le foie gras en petits … <\/p>\n

Lire la suite<\/a><\/p>\n","protected":false},"author":2,"featured_media":67553,"parent":988,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-26849","page","type-page","status-publish","has-post-thumbnail","hentry","nodate","item-wrap"],"_links":{"self":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/26849","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/comments?post=26849"}],"version-history":[{"count":9,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/26849\/revisions"}],"predecessor-version":[{"id":67539,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/26849\/revisions\/67539"}],"up":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/988"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media\/67553"}],"wp:attachment":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media?parent=26849"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}