{"id":26684,"date":"2020-11-29T23:52:19","date_gmt":"2020-11-29T23:52:19","guid":{"rendered":"http:\/\/recettes-gourmandes-de-joce.fr\/?page_id=26684"},"modified":"2026-03-15T01:54:28","modified_gmt":"2026-03-15T01:54:28","slug":"poulet-aux-girolles-tomates-et-gingembre","status":"publish","type":"page","link":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/index\/viandes\/volailles\/poulet-poule-poularde-coq-coquelet\/poulet-aux-girolles-tomates-et-gingembre\/","title":{"rendered":"Poulet aux girolles, tomates et gingembre."},"content":{"rendered":"

Une de mes recettes<\/em><\/span><\/span><\/span><\/p>\n

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Ingr\u00e9dients pour 2 personnes<\/em><\/u><\/span><\/span><\/span><\/p>\n

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2 cuisses de poulets<\/span><\/em><\/span><\/span><\/p>\n

2 tomates<\/span><\/em><\/span><\/span><\/p>\n

200 g de girolles surgel\u00e9es ou fra\u00eeches selon la saison<\/span><\/em><\/span><\/span><\/p>\n

1 grosse \u00e9chalote<\/span><\/em><\/span><\/span><\/p>\n

3 belles gousses d’ail<\/span><\/em><\/span><\/span><\/p>\n

1 morceau de gingembre de 3 cm environ<\/span><\/em><\/span><\/span><\/p>\n

2 c \u00e0 s de fond de volaille<\/span><\/em><\/span><\/span><\/p>\n

2 c \u00e0 s d’huile d’olive<\/span><\/em><\/span><\/span><\/p>\n

2 feuilles de laurier<\/span><\/em><\/span><\/span><\/p>\n

1 c \u00e0 s d’\u00e9pices pour poulet -> <\/span>\u00c9pic\u00e9too<\/span><\/em><\/span><\/p>\n

\u00bd c \u00e0 c de piment d’Espelette<\/span><\/em><\/span><\/span><\/p>\n

1 branche de romarin et de thym<\/span><\/em><\/span><\/span><\/p>\n

Sel et poivre<\/span><\/em><\/span><\/span><\/p>\n

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Peler et \u00e9mincer l’\u00e9chalote, les gousses d’ail d\u00e9germ\u00e9es et le gingembre, laver et couper les tomates en 6, si vos girolles sont fra\u00eeches les nettoyer. Mettre un filet d’huile d’olive dans la sauteuse et y faire dorer les morceaux de poulet sal\u00e9s et poivr\u00e9s sur toutes les faces.<\/em><\/span><\/span><\/span><\/p>\n

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Ajouter ensuite lorsque le poulet est dor\u00e9, les \u00e9chalotes, l’ail et le gingembre, m\u00e9langer et laisser dorer.<\/em><\/span><\/span><\/span><\/p>\n

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Lorsque les \u00e9chalotes sont dor\u00e9es, ajouter les tomates et les girolles, m\u00e9langer et ajouter le fond de volaille, verser de l’eau \u00e0 mis hauteur du poulet, ajouter les herbes aromatiques lav\u00e9es.<\/em><\/span><\/span><\/span><\/p>\n

\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\"\" \"\"<\/p>\n

Ajouter\u00a0le piment d’Espelette et les \u00e9pices pour poulet, m\u00e9langer, couvrir et laisser mijoter \u00e0 feu doux environ 40 minutes, retourner les morceaux de poulet r\u00e9guli\u00e8rement et veiller \u00e0 ce qu’ils n’attachent pas au fond de la sauteuse.\u00a0En fin de cuisson vous obtiendrez un jus nappant qui aura r\u00e9duit de moiti\u00e9.<\/em><\/span><\/span><\/span><\/p>\n

Servir avec du riz , des frites ou des p\u00e2tes fra\u00eeches.<\/em><\/span><\/span><\/span><\/p>\n

On a ador\u00e9!<\/em><\/span><\/em><\/span><\/span><\/span><\/p>\n

Bon app\u00e9tit!<\/em><\/span><\/em><\/span><\/span><\/span><\/p>\n

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\"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

Une de mes recettes Ingr\u00e9dients pour 2 personnes 2 cuisses de poulets 2 tomates 200 g de girolles surgel\u00e9es ou fra\u00eeches selon la saison 1 grosse \u00e9chalote 3 belles gousses d’ail 1 morceau de gingembre de 3 cm environ 2 c \u00e0 s de fond de volaille 2 c \u00e0 s d’huile d’olive 2 feuilles … <\/p>\n

Lire la suite<\/a><\/p>\n","protected":false},"author":2,"featured_media":72413,"parent":99760,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-26684","page","type-page","status-publish","has-post-thumbnail","hentry","nodate","item-wrap"],"_links":{"self":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/26684","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/comments?post=26684"}],"version-history":[{"count":5,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/26684\/revisions"}],"predecessor-version":[{"id":88620,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/26684\/revisions\/88620"}],"up":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/99760"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media\/72413"}],"wp:attachment":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media?parent=26684"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}