{"id":2662,"date":"2019-10-03T20:15:52","date_gmt":"2019-10-03T20:15:52","guid":{"rendered":"http:\/\/recettes-gourmandes-de-joce.fr\/?page_id=2662"},"modified":"2024-08-16T12:51:11","modified_gmt":"2024-08-16T12:51:11","slug":"pain-depices-en-deux-versions-dessert-ou-foie-gras","status":"publish","type":"page","link":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/index\/pains-viennoiseries-map\/pains-pains-speciaux\/pain-depices-en-deux-versions-dessert-ou-foie-gras\/","title":{"rendered":"Pain d’\u00e9pices en deux versions (dessert ou foie gras)."},"content":{"rendered":"

D’apr\u00e8s une recette du net, revue \u00e0 ma fa\u00e7on<\/em><\/u><\/span><\/span><\/span><\/p>\n

\"\" \"\" \"\"<\/p>\n

Format \u00bd cake normal avec grains de sucre dessus.\u2193<\/em><\/u><\/span><\/span><\/p>\n

\u00a0\"\"<\/p>\n

Ingr\u00e9dients<\/em><\/u><\/span><\/span><\/p>\n

\"\"<\/p>\n

Pour un pain d’\u00e9pices en dessert et pour accompagner un foie gras.<\/em><\/u><\/span><\/span><\/p>\n

250 g de miel de printemps ou de votre choix<\/span><\/em><\/span><\/p>\n

100 g de beurre<\/span><\/em><\/span><\/p>\n

100 ml de lait<\/span><\/em><\/span><\/p>\n

200 g de farine<\/span><\/em><\/span><\/p>\n

50 g de vergeoise brune (pour le foie gras 30 g de vergeoise seulement)<\/span><\/em><\/span><\/p>\n

1 sachet de levure chimique<\/span><\/em><\/span><\/p>\n

1 \u0153uf<\/span><\/em><\/span><\/p>\n

10 g d’\u00e9pices pour pain d’\u00e9pices d\u00e9tails sur ce lien -> \u00c9pic\u00e9too <\/span><\/em><\/span><\/span><\/p>\n

(Pour le foie gras<\/span>\u00a0mettre 12 g d’\u00e9pices)<\/span><\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/p>\n

Dans un saladier, mettre le beurre coup\u00e9 en petits morceaux et le miel, mettre \u00e0 fondre 1 minute au micro-ondes. Bien m\u00e9langer pour obtenir un m\u00e9lange homog\u00e8ne.<\/em><\/span><\/span><\/p>\n

\"\" \"\" \"\"<\/p>\n

Ajouter ensuite la levure\u00a0<\/em><\/span><\/span>bien m\u00e9langer, <\/em>ajouter<\/em><\/span><\/span> le lait et<\/em> la vergeoise. M\u00e9langer \u00e0 nouveau.<\/em><\/span><\/p>\n

\u00a0\"\" \"\" \"\"<\/p>\n

Ajouter les \u00e9pices, puis la farine, bien m\u00e9langer. Battre l’\u0153uf en omelette.<\/em><\/span><\/span><\/p>\n

\u00a0\u00a0\"\" \"\"\u00a0\"\"<\/p>\n

L’ajouter \u00e0 la p\u00e2te et m\u00e9langer, verser le m\u00e9lange dans un moule \u00e0 cake ou deux petits, beurr\u00e9 et farin\u00e9 et enfourner \u00e0 200\u00b0 environ 30 minutes selon les fours, surveiller la cuisson et la coloration. <\/em><\/span><\/span><\/p>\n

\"\" \"\"\u00a0<\/span>\"\"<\/span><\/p>\n

Votre pain d’\u00e9pices est cuit lorsqu’une lame de couteau plant\u00e9e dedans ressort s\u00e8che. Laisser refroidir sur une grille.<\/em><\/span><\/span>\"\" \u00a0<\/span><\/p>\n

Bon app\u00e9tit!<\/em><\/em><\/span><\/span><\/p>\n

\u00a0\"\"<\/p>\n

\"\" \"\" \"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

D’apr\u00e8s une recette du net, revue \u00e0 ma fa\u00e7on Format \u00bd cake normal avec grains de sucre dessus.\u2193 \u00a0 Ingr\u00e9dients Pour un pain d’\u00e9pices en dessert et pour accompagner un foie gras. 250 g de miel de printemps ou de votre choix 100 g de beurre 100 ml de lait 200 g de farine 50 … <\/p>\n

Lire la suite<\/a><\/p>\n","protected":false},"author":2,"featured_media":68516,"parent":280,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-2662","page","type-page","status-publish","has-post-thumbnail","hentry","nodate","item-wrap"],"_links":{"self":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/2662","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/comments?post=2662"}],"version-history":[{"count":14,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/2662\/revisions"}],"predecessor-version":[{"id":89118,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/2662\/revisions\/89118"}],"up":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/280"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media\/68516"}],"wp:attachment":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media?parent=2662"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}