{"id":26489,"date":"2020-11-15T15:43:01","date_gmt":"2020-11-15T15:43:01","guid":{"rendered":"http:\/\/recettes-gourmandes-de-joce.fr\/?page_id=26489"},"modified":"2024-05-22T20:11:10","modified_gmt":"2024-05-22T20:11:10","slug":"roti-de-dindonneau-cuit-en-gratin-aux-pommes-de-terre-et-celeri-rave","status":"publish","type":"page","link":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/index\/viandes\/volailles\/dinde-dindonneau-coquelets\/roti-de-dindonneau-cuit-en-gratin-aux-pommes-de-terre-et-celeri-rave\/","title":{"rendered":"R\u00f4ti de dindonneau cuit, en gratin aux pommes de terre et c\u00e9leri rave."},"content":{"rendered":"

Une de mes recettes<\/span><\/em><\/span><\/span><\/p>\n

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Ingr\u00e9dients pour 5 personnes<\/span><\/em><\/span><\/span><\/p>\n

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1 r\u00f4ti de dindonneau cuit<\/em><\/span><\/span><\/p>\n

\u00bd c\u00e9leri rave<\/em><\/span><\/span><\/p>\n

3 grosses pommes de terre<\/em><\/span><\/span><\/p>\n

1 bel oignon<\/em><\/span><\/span><\/p>\n

300 g de fromage \u00e0 raclette (j’ai mis plusieurs go\u00fbts, restes d’une raclette)<\/em><\/span><\/span><\/p>\n

4 gousses d’ail<\/em><\/span><\/span><\/p>\n

5 tranches de jambon de Bayonne<\/em><\/span><\/span><\/p>\n

1 petit bouquet de persil<\/em><\/span><\/span><\/p>\n

3 branches de thym frais<\/em><\/span><\/span><\/p>\n

3 c \u00e0 s de cr\u00e8me fra\u00eeche<\/em><\/span><\/span><\/p>\n

50 ml de lait (oubli\u00e9 sur la photo)<\/em><\/span><\/span><\/p>\n

1 c \u00e0 c de piment d’Espelette<\/em><\/span><\/span><\/p>\n

Sel et poivre<\/em><\/span><\/span><\/p>\n

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Peler et \u00e9mincer les oignons et les gousses d’ail d\u00e9germ\u00e9es, peler et passer \u00e0 la mandoline les pommes de terre et le c\u00e9leri rave. Couper en tranches fines le r\u00f4ti, laver les herbes aromatiques, ciseler le persil et effeuill\u00e9 le thym. <\/em><\/span><\/em><\/span><\/span>Dans un plat \u00e0 gratin, d\u00e9poser la moiti\u00e9 du c\u00e9leri rave et des pommes de terre.\u00a0<\/em><\/span><\/span><\/p>\n

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Saler, poivrer et ajouter un peu de piment entre chaque couche. <\/em>Ajouter la moiti\u00e9 des oignons et de l’ail, la moiti\u00e9 des herbes aromatiques.\u00a0<\/em><\/span><\/span><\/p>\n

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Ajouter,<\/em><\/span><\/span> la moiti\u00e9 du r\u00f4ti, <\/em>le fromage \u00e0 raclette en alternant les go\u00fbts si vous en avez plusieurs vari\u00e9t\u00e9s, ajouter le reste des oignons et de l’ail, r\u00e9partir les tranches de jambon de Bayonne\u00a0<\/em><\/p>\n

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Terminer par<\/em><\/span><\/span><\/span> le reste du r\u00f4ti,<\/em>\u00a0le reste des pommes de terre et du c\u00e9leri rave, saler et poivrer ajouter du piment et le reste des herbes aromatiques. M\u00e9langer la cr\u00e8me avec le lait , un peu de sel, de poivre et de piment d’Espelette.<\/em><\/p>\n

\"\"\u00a0\"\" \"\"<\/em><\/p>\n

R\u00e9partir le m\u00e9lange sur le gratin. <\/em><\/span><\/span><\/span>Enfourner \u00e0 220\u00b0 environ 45 minutes selon les fours, surveiller la cuisson et la coloration.<\/em><\/span><\/span><\/p>\n

Accompagn\u00e9 d’une salade verte \u00e0 la vinaigrette c’est un excellent plat qui permet de finir les restes d’une raclette.<\/em><\/span><\/span><\/p>\n

Bon app\u00e9tit!<\/em><\/span><\/span><\/p>\n

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\"\" \u00a0\"\"<\/p>\n

\"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

Une de mes recettes Ingr\u00e9dients pour 5 personnes 1 r\u00f4ti de dindonneau cuit \u00bd c\u00e9leri rave 3 grosses pommes de terre 1 bel oignon 300 g de fromage \u00e0 raclette (j’ai mis plusieurs go\u00fbts, restes d’une raclette) 4 gousses d’ail 5 tranches de jambon de Bayonne 1 petit bouquet de persil 3 branches de thym … <\/p>\n

Lire la suite<\/a><\/p>\n","protected":false},"author":2,"featured_media":82749,"parent":985,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-26489","page","type-page","status-publish","has-post-thumbnail","hentry","nodate","item-wrap"],"_links":{"self":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/26489","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/comments?post=26489"}],"version-history":[{"count":3,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/26489\/revisions"}],"predecessor-version":[{"id":82750,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/26489\/revisions\/82750"}],"up":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/985"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media\/82749"}],"wp:attachment":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media?parent=26489"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}