{"id":26466,"date":"2020-11-15T01:19:50","date_gmt":"2020-11-15T01:19:50","guid":{"rendered":"http:\/\/recettes-gourmandes-de-joce.fr\/?page_id=26466"},"modified":"2024-06-28T14:50:51","modified_gmt":"2024-06-28T14:50:51","slug":"bouchees-aux-st-jacques-crevettes-et-moules","status":"publish","type":"page","link":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/index\/poissons-coquillages\/coquillages-crustaces\/bouchees-aux-st-jacques-crevettes-et-moules\/","title":{"rendered":"Bouch\u00e9es aux St Jacques, crevettes et moules."},"content":{"rendered":"

Une de mes recettes.<\/span><\/span><\/em><\/span><\/p>\n

\"\" \u00a0\"\"<\/p>\n

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Ingr\u00e9dients pour 12 bouch\u00e9es<\/em><\/span><\/p>\n

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12 bouch\u00e9es feuillet\u00e9es<\/span><\/em><\/span><\/p>\n

12 noix de St Jacques<\/span><\/em><\/span><\/p>\n

12 gambas<\/span><\/em><\/span><\/p>\n

200 g de moules cuites d\u00e9coquill\u00e9es<\/span><\/em><\/span><\/p>\n

200 g de crevettes roses d\u00e9cortiqu\u00e9es<\/span><\/em><\/span><\/p>\n

200 g de champignons de Paris<\/span><\/em><\/span><\/p>\n

2 \u00e9chalotes<\/span><\/em><\/span><\/p>\n

1 belle gousse d’ail<\/span><\/em>\u00a0<\/span><\/em><\/span><\/p>\n

1 poireau<\/span><\/em><\/span><\/p>\n

1 c \u00e0 s de fumet de poisson<\/span><\/em><\/span><\/p>\n

1 petit bouquet de persil plat<\/span><\/em><\/span><\/p>\n

1 noix de beurre<\/span><\/em><\/span><\/p>\n

Sel et poivre<\/span><\/em><\/span><\/p>\n

Pour la b\u00e9chamel<\/em><\/span><\/p>\n

Vous trouverez la recette sur ce lien -> <\/span><\/em><\/span>B\u00e9chamel<\/span><\/em><\/span><\/span><\/a><\/span><\/p>\n

25 g de farine<\/span><\/em><\/span><\/p>\n

25 g de beurre<\/span><\/em><\/span><\/p>\n

250 ml de lait<\/span><\/em>\u00a0<\/span><\/em><\/span><\/p>\n

1 c \u00e0 s de cr\u00e8me \u00e9paisse<\/span><\/em><\/span><\/p>\n

Sel et poivre<\/span><\/em>\u00a0<\/span><\/em>\u00a0<\/span><\/em><\/span><\/p>\n

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Laver et couper finement le poireau, peler et hacher l’ail, laver et ciseler le persil. Mettre\u00a0 le poireau dans une casserole d’eau sal\u00e9e et porter \u00e0 \u00e9bullition, au bout de 5 minutes d’\u00e9bullition \u00e9goutter et r\u00e9server. Mettre une noix de beurre dans une po\u00eale.<\/span><\/em><\/span><\/p>\n

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Mettre les \u00e9chalotes pel\u00e9es, hach\u00e9es et les poireaux dans la po\u00eale faire suer quelques secondes ajouter les moules, les St Jacques, les crevettes et l’ail hach\u00e9, m\u00e9langer et ajouter le persil.<\/span><\/span><\/em><\/span><\/p>\n

\"\" \"\"\u00a0\"\"<\/p>\n

Ajouter les champignons, le fumet de poisson, m\u00e9langer et laisser mijoter 10 minutes \u00e0 feux tr\u00e8s doux en m\u00e9langeant de temps en temps puis r\u00e9server au chaud, pr\u00e9parer votre b\u00e9chamel .\u00a0<\/span><\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/p>\n

Verser la b\u00e9chamel dans le m\u00e9lange poireaux fruits de mer, m\u00e9langer. <\/span><\/em>Enlever avec la pointe d’un couteau les chapeaux des bouch\u00e9es les remplir du m\u00e9lange et remettre les chapeaux, r\u00e9chauffer au besoin quelques minutes dans un four pr\u00e9chauff\u00e9 \u00e0 200\u00b0 selon les fours.<\/span><\/em><\/span><\/p>\n

Servir avec des gambas et d’un peu de salade de votre choix ici des endives.<\/span><\/em><\/span><\/p>\n

Bon app\u00e9tit!<\/span><\/em><\/span><\/p>\n

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\"\"\u00a0\"\"<\/p>\n

\"\"<\/span><\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Une de mes recettes. \u00a0 Ingr\u00e9dients pour 12 bouch\u00e9es 12 bouch\u00e9es feuillet\u00e9es 12 noix de St Jacques 12 gambas 200 g de moules cuites d\u00e9coquill\u00e9es 200 g de crevettes roses d\u00e9cortiqu\u00e9es 200 g de champignons de Paris 2 \u00e9chalotes 1 belle gousse d’ail\u00a0 1 poireau 1 c \u00e0 s de fumet de poisson 1 petit … <\/p>\n

Lire la suite<\/a><\/p>\n","protected":false},"author":2,"featured_media":83880,"parent":158,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-26466","page","type-page","status-publish","has-post-thumbnail","hentry","nodate","item-wrap"],"_links":{"self":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/26466","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/comments?post=26466"}],"version-history":[{"count":6,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/26466\/revisions"}],"predecessor-version":[{"id":85346,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/26466\/revisions\/85346"}],"up":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/158"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media\/83880"}],"wp:attachment":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media?parent=26466"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}