{"id":2597,"date":"2019-10-03T12:39:32","date_gmt":"2019-10-03T12:39:32","guid":{"rendered":"http:\/\/recettes-gourmandes-de-joce.fr\/?page_id=2597"},"modified":"2025-03-25T10:06:03","modified_gmt":"2025-03-25T10:06:03","slug":"quiche-aux-tomates-cerise-chevre-et-lardons-fumes","status":"publish","type":"page","link":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/index\/entrees\/tartes-et-quiches-salees\/quiche-aux-tomates-cerise-chevre-et-lardons-fumes\/","title":{"rendered":"Quiche aux tomates cerise, ch\u00e8vre et lardons fum\u00e9s."},"content":{"rendered":"

Une de mes recettes<\/em><\/u><\/span><\/span><\/p>\n

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Ingr\u00e9dients<\/em><\/u><\/span><\/span><\/p>\n

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1 p\u00e2te feuillet\u00e9e<\/span><\/em><\/span><\/p>\n

3 \u0153ufs<\/span><\/em><\/span><\/p>\n

200 g de cr\u00e8me fra\u00eeche<\/span><\/em><\/span><\/p>\n

100 g de lardons fum\u00e9s<\/span><\/em><\/span><\/p>\n

12 tomates cerise<\/span><\/em><\/span><\/p>\n

1 petit bouquet de persil plat<\/span><\/em><\/span><\/p>\n

1 petit oignon blanc<\/span><\/em><\/span><\/p>\n

6 tranches de b\u00fbche de ch\u00e8vre de 1 cm environ d’\u00e9paisseur<\/span><\/em><\/span><\/p>\n

1 c \u00e0 s d’\u00e9pices m\u00e9lange antillais<\/span><\/em><\/span><\/p>\n

Sel et poivre<\/span><\/em><\/span><\/p>\n

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Laver et couper les tomates en deux dans le sens de la longueur, laver et ciseler finement le persil, peler et hacher l’oignon. Dans un shaker ou un saladier, casser les \u0153ufs, ajouter la cr\u00e8me, saler et poivrer, ajouter les \u00e9pices, agiter ou battre \u00e0 la fourchette. R\u00e9partir la p\u00e2te dans le moule et piquer le fond \u00e0 l’aide d’une fourchette.<\/span><\/em><\/span><\/p>\n

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\u00a0<\/span><\/em><\/span>R\u00e9partir <\/span><\/em>dessus les lardons,<\/span><\/em> les oignons, le persil.<\/span><\/em><\/p>\n

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Ajouter\u00a0<\/span><\/em><\/span>les tomates, <\/span><\/em>les tranches de ch\u00e8vre, verser la pr\u00e9paration \u00e0 base de cr\u00e8me dessus et enfourner \u00e0 200\u00b0 environ 40 minutes selon les fours, surveiller la cuisson et la coloration. <\/span><\/em><\/p>\n

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Servir avec une salade verte.<\/span><\/em><\/p>\n

Bon app\u00e9tit!<\/em><\/span><\/span><\/span><\/p>\n

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Commentaires\u00a0(4)<\/small><\/h3>\n
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\"jacline\"<\/p>\n<\/div>\n

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