{"id":2574,"date":"2019-10-03T12:18:22","date_gmt":"2019-10-03T12:18:22","guid":{"rendered":"http:\/\/recettes-gourmandes-de-joce.fr\/?page_id=2574"},"modified":"2025-03-25T10:06:04","modified_gmt":"2025-03-25T10:06:04","slug":"petits-poivrons-farcis-a-la-brandade-de-morue-et-gratines-au-gouda","status":"publish","type":"page","link":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/index\/entrees\/entrees-chaudes\/petits-poivrons-farcis-a-la-brandade-de-morue-et-gratines-au-gouda\/","title":{"rendered":"Petits poivrons farcis \u00e0 la brandade de morue et gratin\u00e9s au gouda."},"content":{"rendered":"

Une de mes recettes<\/em><\/u><\/span><\/span><\/span><\/p>\n

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Ingr\u00e9dients pour 7 personnes<\/em><\/u><\/span><\/span><\/span><\/p>\n

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2 paquets de mini poivrons (17 poivrons)<\/span><\/span><\/em><\/span><\/p>\n

500 g de brandade de morue parmenti\u00e8re <\/span><\/span><\/em><\/span><\/p>\n

2 tranches de gouda<\/span><\/span><\/em><\/span><\/p>\n

1 bonne c \u00e0 s de persillade basquaise\u00a0<\/span><\/span><\/em><\/span><\/p>\n

Huile d’olive<\/span><\/span><\/em><\/span><\/p>\n

Sel et poivre<\/span><\/span><\/em><\/span><\/p>\n

Recette de la brandade parmenti\u00e8re <\/span><\/span><\/em>(diviser par 3 les quantit\u00e9s donn\u00e9es dans la recette) <\/span><\/em><\/span><\/p>\n

sur ce lien -> Brandade de morue\u00a0parmenti\u00e8re<\/span> \"\"<\/a><\/span><\/span><\/em><\/span><\/p>\n

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Couper les tranches de gouda en petits morceaux, couper les poivrons en deux dans le sens de la longueur et \u00f4ter les graines. Pr\u00e9chauffer le four \u00e0 200\u00b0.\u00a0<\/span><\/span><\/span><\/em><\/span>Les <\/span><\/span><\/em>d\u00e9poser dans un plat allant au four.<\/span><\/span><\/em><\/p>\n

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Mettre la brandade de morue dans une poche \u00e0 douille, la r\u00e9partir dans les poivrons, saupoudrer l’ensemble d’\u00e9pices basque.<\/span><\/span><\/em><\/span><\/p>\n

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Saler et poivrer, ajouter un filet d’huile d’olive, r\u00e9partir le gouda\u00a0et enfourner \u00e0 200\u00b0 environ 30 minutes selon les fours, surveiller la cuisson et la coloration.<\/span><\/span><\/em><\/span><\/p>\n

Servir chauds en entr\u00e9e ou \u00e0 l’ap\u00e9ritif!<\/span><\/em><\/span><\/p>\n

Bon app\u00e9tit!<\/em><\/span><\/span><\/p>\n

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Commentaires de l’ancien site<\/span><\/strong><\/span><\/p>\n

Commentaires\u00a0(2)<\/small><\/h3>\n
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\"celine<\/p>\n<\/div>\n

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