{"id":2559,"date":"2019-10-03T10:09:46","date_gmt":"2019-10-03T10:09:46","guid":{"rendered":"http:\/\/recettes-gourmandes-de-joce.fr\/?page_id=2559"},"modified":"2024-03-30T14:36:49","modified_gmt":"2024-03-30T14:36:49","slug":"feuilletes-au-brie-de-nangis-lardons-jambon-a-lail","status":"publish","type":"page","link":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/index\/entrees\/entrees-chaudes\/feuilletes-au-brie-de-nangis-lardons-jambon-a-lail\/","title":{"rendered":"Feuillet\u00e9s au Brie de Nangis, lardons, jambon \u00e0 l’ail."},"content":{"rendered":"

Une de mes recettes<\/span><\/em><\/span><\/span><\/p>\n

\"\" \u00a0\"\"\"\"<\/span><\/p>\n

Ingr\u00e9dients pour 3 personnes<\/em><\/span><\/span><\/p>\n

\"\"<\/span><\/p>\n

1 p\u00e2te feuillet\u00e9e<\/em><\/span><\/span><\/p>\n

\u00bc d’un Bris de Nangis<\/em><\/span><\/span><\/p>\n

2 tranches de jambon blanc<\/em><\/span><\/span><\/p>\n

100 g de lardons fum\u00e9s<\/em><\/span><\/span><\/p>\n

1 petit bouquet de persil<\/em><\/span><\/span><\/p>\n

1 petit bouquet de cive ou ciboulette<\/em><\/span><\/span><\/p>\n

2 gousses d’ail<\/em><\/span><\/span><\/p>\n

3 c \u00e0 c de cr\u00e8me fra\u00eeche<\/em><\/span><\/span><\/p>\n

1 \u0153uf<\/em><\/span><\/span><\/p>\n

Poivre\u00a0<\/em><\/span><\/span><\/p>\n

Un peu d’eau\u00a0<\/em><\/span><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/p>\n

Laver et ciseler les herbes aromatiques, peler, d\u00e9germer et \u00e9mincer finement les gousses d’ail, \u00e9cro\u00fbter le Brie et\u00a0<\/em><\/span><\/span>le <\/em>couper en 3 parts. D\u00e9couper les tranches de jambon en fines lani\u00e8res. Couper votre p\u00e2te feuillet\u00e9e en 6 parts (6 triangles), laisser dessous le papier cuisson. Sur trois parts, d\u00e9poser le Brie.\u00a0<\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/p>\n

\u00a0R\u00e9partir sur le Brie, les lardons, le jambon, les herbes (si il y en a un peu trop elles serviront aux crudit\u00e9s), l’ail.<\/em><\/span><\/span><\/p>\n

\"\" \"\"\u00a0\"\"<\/span><\/p>\n

Ajouter\u00a01 c \u00e0 c de cr\u00e8me sur\u00a0les herbes aromatiques, poivrer. Recouvrir d’un triangle de p\u00e2te,\u00a0passer un peu d’eau sur le tour de la p\u00e2te de base.\u00a0<\/em><\/span><\/span><\/p>\n

\u00a0\"\" \"\" \"\"<\/span><\/p>\n

\u00a0Replier ensuite les deux \u00e9paisseurs de p\u00e2te pour bien\u00a0fermer le feuillet\u00e9. Retourner les feuillet\u00e9s. Faite des dessins dessus sans les percer avec la pointe d’un couteau. Battre l’\u0153uf en omelette.<\/em><\/span><\/span><\/p>\n

\"\"<\/span><\/p>\n

Passer de l’\u0153uf battu sur les feuillet\u00e9s et <\/em><\/span><\/span>l’<\/em>enfournez avec le papier cuisson dessous \u00e0 200\u00b0 environ 30 minutes selon les fours, surveiller la coloration et la cuisson. Servir avec des crudit\u00e9s pour un repas l\u00e9ger d’un soir.<\/em><\/span><\/p>\n

Bon app\u00e9tit!<\/em><\/span><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/p>\n

\"\"<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Une de mes recettes \u00a0 Ingr\u00e9dients pour 3 personnes 1 p\u00e2te feuillet\u00e9e \u00bc d’un Bris de Nangis 2 tranches de jambon blanc 100 g de lardons fum\u00e9s 1 petit bouquet de persil 1 petit bouquet de cive ou ciboulette 2 gousses d’ail 3 c \u00e0 c de cr\u00e8me fra\u00eeche 1 \u0153uf Poivre\u00a0 Un peu d’eau\u00a0 … <\/p>\n

Lire la suite<\/a><\/p>\n","protected":false},"author":2,"featured_media":64050,"parent":183,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-2559","page","type-page","status-publish","has-post-thumbnail","hentry","nodate","item-wrap"],"_links":{"self":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/2559","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/comments?post=2559"}],"version-history":[{"count":4,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/2559\/revisions"}],"predecessor-version":[{"id":64068,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/2559\/revisions\/64068"}],"up":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/183"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media\/64050"}],"wp:attachment":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media?parent=2559"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}