{"id":25087,"date":"2020-09-09T10:46:47","date_gmt":"2020-09-09T10:46:47","guid":{"rendered":"http:\/\/recettes-gourmandes-de-joce.fr\/?page_id=25087"},"modified":"2024-06-27T10:42:19","modified_gmt":"2024-06-27T10:42:19","slug":"grillades-de-porc-aux-champignons-et-aux-amandes","status":"publish","type":"page","link":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/index\/viandes\/porc\/grillades-de-porc-aux-champignons-et-aux-amandes\/","title":{"rendered":"Grillades de porc aux champignons et aux amandes."},"content":{"rendered":"

Une de mes recettes<\/em><\/span><\/span><\/span><\/span><\/p>\n

\"\" \"\"<\/span><\/p>\n

Ingr\u00e9dients pour 3 personnes<\/em><\/span><\/span><\/span><\/span><\/p>\n

\"\"\u00a0<\/em><\/span><\/h2>\n

6 petites grillades de porc ou 3 belles<\/em><\/span><\/span><\/span><\/p>\n

1 petite boite de champignons de Paris \u00e9minc\u00e9s<\/em><\/span><\/span><\/span><\/p>\n

1 oignon<\/em><\/span><\/span><\/span><\/p>\n

1 c \u00e0 s de fond de veau<\/em><\/span><\/span><\/span><\/p>\n

1 c \u00e0 s de poudre d’amandes<\/em><\/span><\/span><\/span><\/p>\n

1 c \u00e0 s d’amandes effil\u00e9es<\/em><\/span><\/span><\/span><\/p>\n

1 morceau de beurre<\/em><\/span><\/span><\/span><\/p>\n

Le jus des champignons<\/em><\/span><\/span><\/span><\/p>\n

Sel et poivre<\/em><\/span><\/span><\/span><\/p>\n

\"\"\u00a0\"\" \"\"<\/span><\/p>\n

Peler et hacher l’oignon, \u00e9goutter les champignons et garder le <\/span><\/em>jus. <\/span><\/em>Mettre un morceau de beurre\u00a0 <\/span><\/em>\u00e0 fondre dans la po\u00eale, y <\/span><\/em>mettre les grillades \u00e0 cuire, les saler et poivrer des deux <\/span><\/em>cot\u00e9s, <\/span><\/em>lorsqu’elles sont cuites les d\u00e9barrasser sur une assiette.<\/span><\/em><\/span><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/p>\n

Dans la po\u00eale remettre un morceau de beurre et y mettre les <\/span><\/em>oignons \u00e0 dorer, lorsqu’ils prennent\u00a0<\/span><\/em>une belle couleur ajouter <\/span><\/em>leurs les champignons \u00e9goutt\u00e9s, remuer laisser colorer quelques<\/span><\/em>\u00a0<\/span><\/em>instants.<\/span><\/em><\/span><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/em><\/span><\/span><\/p>\n

Ajouter la poudre d’amandes, le<\/span><\/em> fond de veau et m\u00e9langer, ajouter le jus des champignons <\/span><\/em>et bien remuer, ajouter les amandes effil\u00e9es\u00a0et m\u00e9langer \u00e0 <\/span><\/em>nouveau, baisser le feu au minimum.<\/span><\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/p>\n

Ajouter l’\u00e9quivalent <\/span><\/em>d’une c \u00e0 s de beurre bien froid coup\u00e9 en petits d\u00e9s et m\u00e9langer <\/span><\/em>rapidement. <\/span><\/em>Remettre les grillades dans la sauce ainsi que le jus qu’elles <\/span><\/em>auront rendu, laisser <\/span><\/em>chauffer quelques instants et d\u00e9barrasser <\/span><\/em>dans le plat de service, parsemer de quelques <\/span><\/em>amandes <\/span><\/em>effil\u00e9es et servir accompagn\u00e9 de riz par exemple.<\/span><\/em><\/span><\/span><\/p>\n

Bon app\u00e9tit!<\/span><\/em><\/span><\/span><\/p>\n

\"\" \"\"<\/em><\/span><\/span><\/span><\/p>\n

\"\"<\/span><\/p>\n

\n","protected":false},"excerpt":{"rendered":"

Une de mes recettes Ingr\u00e9dients pour 3 personnes \u00a0 6 petites grillades de porc ou 3 belles 1 petite boite de champignons de Paris \u00e9minc\u00e9s 1 oignon 1 c \u00e0 s de fond de veau 1 c \u00e0 s de poudre d’amandes 1 c \u00e0 s d’amandes effil\u00e9es 1 morceau de beurre Le jus des … <\/p>\n

Lire la suite<\/a><\/p>\n","protected":false},"author":2,"featured_media":84968,"parent":59,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-25087","page","type-page","status-publish","has-post-thumbnail","hentry","nodate","item-wrap"],"_links":{"self":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/25087","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/comments?post=25087"}],"version-history":[{"count":3,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/25087\/revisions"}],"predecessor-version":[{"id":84970,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/25087\/revisions\/84970"}],"up":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/59"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media\/84968"}],"wp:attachment":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media?parent=25087"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}