{"id":2496,"date":"2019-10-03T08:50:02","date_gmt":"2019-10-03T08:50:02","guid":{"rendered":"http:\/\/recettes-gourmandes-de-joce.fr\/?page_id=2496"},"modified":"2024-04-16T14:36:14","modified_gmt":"2024-04-16T14:36:14","slug":"pommes-de-terre-farcies-au-thon-aux-crevettes-et-crudites","status":"publish","type":"page","link":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/index\/entrees\/entrees-froides\/pommes-de-terre-farcies-au-thon-aux-crevettes-et-crudites\/","title":{"rendered":"Pommes de terre farcies au thon, aux crevettes et crudit\u00e9s."},"content":{"rendered":"

Une de mes recettes<\/em><\/u><\/span><\/span><\/span><\/p>\n

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Ingr\u00e9dients pour 8 personnes<\/em><\/u><\/span><\/span><\/span><\/p>\n

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4 belles pommes de terre<\/span><\/span><\/em><\/span><\/p>\n

4 \u0153ufs<\/span><\/span><\/em><\/span><\/p>\n

1 petite boite de thon \u00e0 l’huile<\/span><\/span><\/em><\/span><\/p>\n

1 petite boite de crevettes roses<\/span><\/span><\/em><\/span><\/p>\n

1 petit bouquet de ciboulette<\/span><\/span><\/em><\/span><\/p>\n

Quelques tiges de cive<\/span><\/span><\/em><\/span><\/p>\n

2 tomates<\/span><\/span><\/em><\/span><\/p>\n

3 champignons de Paris<\/span><\/span><\/em><\/span><\/p>\n

1\/3 de botte de radis<\/span><\/span><\/em><\/span><\/p>\n

1 \u00e9chalote<\/span><\/span><\/em><\/span><\/p>\n

2 tranches de gouda<\/span><\/span><\/em><\/span><\/p>\n

1 petit bol de vinaigrette<\/span><\/span><\/em><\/span><\/p>\n

1 c \u00e0 c de moutarde forte<\/span><\/span><\/em><\/span><\/p>\n

1 c \u00e0 s de cr\u00e8me fra\u00eeche<\/span><\/span><\/em><\/span><\/p>\n

Recette de la vinaigrette sur ce lien -> <\/span>Vinaigrette<\/a><\/span><\/span><\/em>\u200b<\/span><\/p>\n

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Mettre \u00e0 cuire les pommes de terre et les \u0153ufs dans des casseroles d’eau. Laver et couper les tomates en petits d\u00e9s, nettoyer les champignons,\u00a0<\/span><\/span><\/em><\/span>les <\/span><\/span><\/em>couper en lamelles,\u00a0<\/span><\/span><\/em>en <\/span><\/span><\/em>mettre 8 belles de c\u00f4t\u00e9) et hacher le reste. Laver et couper les radis en rondelles. Peler et hacher l’\u00e9chalote.<\/span><\/span><\/em><\/p>\n

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\u00c9goutter les crevettes et le thon et versez les dans le saladier, ajouter le gouda coup\u00e9 en petits morceaux, ajouter la cive cisel\u00e9e, les champignons et m\u00e9langer.<\/span><\/span><\/em><\/span><\/p>\n

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Ajouter les tomates et les radis et m\u00e9langer \u00e0 nouveau, r\u00e9server. Lorsque les \u0153ufs sont cuits les refroidir et les \u00e9caler,\u00a0<\/span><\/span><\/em><\/span>les <\/span><\/span><\/em>couper en rondelles.<\/span><\/span><\/em><\/p>\n

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Lorsque les pommes de terre sont cuites, les refroidir \u00e9galement et les peler. Les couper en deux dans le sens de la longueur,\u00a0<\/span><\/span><\/em><\/span>les <\/span><\/span><\/em>creuser \u00e0 l’aide d’une petite cuill\u00e8re et verser l’int\u00e9rieur des pommes de terre dans le saladier. M\u00e9langer. R\u00e9aliser votre vinaigrette, ajouter la moutarde, m\u00e9langer.<\/span><\/span><\/em><\/p>\n

\u00a0\"\" \"\" \"\"<\/p>\n

Ajouter la cr\u00e8me et fouetter. Laver et ciseler la ciboulette.<\/span><\/span><\/em><\/span><\/p>\n

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L’a<\/span><\/span><\/em>joutez- \u00e0 la sauce. M\u00e9langer et\u00a0<\/span><\/span><\/em><\/span>en <\/span><\/span><\/em>verser les \u00be dans le saladier et m\u00e9langer. Farcir les pommes de terre avec la salade.<\/span><\/span><\/em><\/p>\n

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D\u00e9poser sur chaque pomme de terre deux tranches d’\u0153uf et la lamelle de champignon au centre afin de former un papillon. R\u00e9partir un peu de sauce sur les tranches d’\u0153ufs et d\u00e9corer de brins de ciboulette pour imiter les antennes.<\/span><\/span><\/em><\/span><\/p>\n

Bon app\u00e9tit!<\/em><\/span><\/span><\/p>\n

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\"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

Une de mes recettes Ingr\u00e9dients pour 8 personnes 4 belles pommes de terre 4 \u0153ufs 1 petite boite de thon \u00e0 l’huile 1 petite boite de crevettes roses 1 petit bouquet de ciboulette Quelques tiges de cive 2 tomates 3 champignons de Paris 1\/3 de botte de radis 1 \u00e9chalote 2 tranches de gouda 1 … <\/p>\n

Lire la suite<\/a><\/p>\n","protected":false},"author":2,"featured_media":69621,"parent":185,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-2496","page","type-page","status-publish","has-post-thumbnail","hentry","nodate","item-wrap"],"_links":{"self":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/2496","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/comments?post=2496"}],"version-history":[{"count":4,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/2496\/revisions"}],"predecessor-version":[{"id":69771,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/2496\/revisions\/69771"}],"up":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/185"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media\/69621"}],"wp:attachment":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media?parent=2496"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}