{"id":24822,"date":"2020-08-30T11:14:00","date_gmt":"2020-08-30T11:14:00","guid":{"rendered":"http:\/\/recettes-gourmandes-de-joce.fr\/?page_id=24822"},"modified":"2024-05-28T20:59:03","modified_gmt":"2024-05-28T20:59:03","slug":"coeurs-de-palmier-et-toasts-aux-tomates-au-beurre-de-bleu-dauvergne","status":"publish","type":"page","link":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/index\/aperitifs-amuses-bouches\/amuses-bouches\/coeurs-de-palmier-et-toasts-aux-tomates-au-beurre-de-bleu-dauvergne\/","title":{"rendered":"C\u0153urs de palmier et toasts aux tomates au beurre de bleu d’Auvergne."},"content":{"rendered":"

Une de mes recettes.<\/span><\/span><\/em><\/span><\/span><\/p>\n

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Ingr\u00e9dients pour 36 toasts et 12 tomates farcies<\/span><\/span><\/em><\/span><\/span><\/p>\n

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24 toasts<\/span><\/em><\/span><\/p>\n

70 g de bleu d’Auvergne<\/span><\/em><\/span><\/p>\n

70 g de beurre<\/span><\/em><\/span><\/p>\n

24 tomates cerise<\/span><\/em><\/span><\/p>\n

Quelques\u00a0 feuilles de basilic<\/span><\/em><\/span><\/p>\n

1 petit bouquet de ciboulette<\/span><\/em><\/span><\/p>\n

1 gros <\/span>c\u0153ur<\/span> de palmier <\/span><\/span><\/em><\/span><\/p>\n

Recette de pain pour les toasts sur ce lien -> Ficelle \"\"<\/a><\/span><\/span><\/em><\/span><\/p>\n

\u00a0 \"\"\u00a0\"\"\u00a0\"\"<\/p>\n

R\u00e9aliser votre pain en suivant la recette, \u00e0 d\u00e9faut utiliser soit de la baguette, soit des toasts du commerce. Couper votre pain en tranches pas trop \u00e9paisses.<\/span><\/em><\/p>\n

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\u00c9craser<\/i><\/span>\u00a0le beurre et le bleu ensemble \u00e0 la fourchette pour obtenir une p\u00e2te homog\u00e8ne.<\/span><\/em><\/span><\/p>\n

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\u00c9taler la moiti\u00e9 du beurre au bleu d’Auvergne sur les 24 toasts. Ajouter une demi tomate cerise et quelques feuilles de petit basilic ou de basilic cisel\u00e9.<\/span><\/em><\/span><\/p>\n

\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\"\" <\/a>\"\"<\/a><\/em><\/p>\n

Laver les tomates restantes, couper les chapeaux et \u00e0 l\u2019aide du dos d\u2019une c \u00e0 c videz les sans les percer. Couper le gros <\/span>c\u0153ur<\/span> de palmier en 12 rondelles. \u00c9taler un peu de beurre au bleu sur les tranches de c\u0153urs de palmier et ajouter de la ciboulette cisel\u00e9e\u00a0<\/span><\/span><\/em><\/span>c’est mieux \ud83d\ude09 que des tiges. <\/span><\/em>Remplir les tomate l’aide d’une poche \u00e0 douille du beurre au bleu restant, d\u00e9corer d’un peu de basilic cisel\u00e9 .<\/span><\/em><\/p>\n

C’est tr\u00e8s frais et \u00e7a change des toasts habituels<\/span><\/span><\/em><\/span><\/p>\n

Bon ap\u00e9ritif!<\/span><\/em><\/span><\/p>\n

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\u00a0 <\/span><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

Une de mes recettes. Ingr\u00e9dients pour 36 toasts et 12 tomates farcies 24 toasts 70 g de bleu d’Auvergne 70 g de beurre 24 tomates cerise Quelques\u00a0 feuilles de basilic 1 petit bouquet de ciboulette 1 gros c\u0153ur de palmier Recette de pain pour les toasts sur ce lien -> Ficelle \u00a0 \u00a0\u00a0 R\u00e9aliser votre … <\/p>\n

Lire la suite<\/a><\/p>\n","protected":false},"author":2,"featured_media":83265,"parent":195,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-24822","page","type-page","status-publish","has-post-thumbnail","hentry","nodate","item-wrap"],"_links":{"self":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/24822","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/comments?post=24822"}],"version-history":[{"count":4,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/24822\/revisions"}],"predecessor-version":[{"id":83264,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/24822\/revisions\/83264"}],"up":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/195"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media\/83265"}],"wp:attachment":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media?parent=24822"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}