{"id":24811,"date":"2020-08-30T10:35:04","date_gmt":"2020-08-30T10:35:04","guid":{"rendered":"http:\/\/recettes-gourmandes-de-joce.fr\/?page_id=24811"},"modified":"2024-06-29T15:24:01","modified_gmt":"2024-06-29T15:24:01","slug":"parmentier-de-hoki-a-la-ciboulette","status":"publish","type":"page","link":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/index\/poissons-coquillages\/filets-paves\/parmentier-de-hoki-a-la-ciboulette\/","title":{"rendered":"Parmentier de hoki \u00e0 la ciboulette."},"content":{"rendered":"

Une de mes recettes<\/em><\/span><\/p>\n

\"\"\u00a0\"\"\"\"<\/span><\/p>\n

Ingr\u00e9dients pour 4 personnes<\/span><\/span><\/em><\/span><\/p>\n

\"\"<\/span><\/p>\n

500 g de filets de hoki<\/span><\/span><\/em><\/span><\/p>\n

500 g de pommes de terre<\/span><\/span><\/em><\/span><\/p>\n

1 bouquet de ciboulette\u00a0<\/span><\/span><\/em><\/span><\/p>\n

1 bel oignon<\/span><\/span><\/em><\/span><\/p>\n

4 belles gousses d’ail sinon plusieurs petites<\/span><\/span><\/em><\/span><\/p>\n

3 c \u00e0 s de cr\u00e8me fra\u00eeche<\/span><\/span><\/em><\/span><\/p>\n

1 morceau de beurre<\/span><\/span><\/em><\/span><\/p>\n

1 pinc\u00e9e de piment d’Espelette<\/span><\/span><\/em><\/span><\/p>\n

Sel<\/span><\/span><\/em><\/span><\/p>\n

\"\"\u00a0\"\" \"\"<\/p>\n

Peler, laver et couper les pommes de terre en petits morceaux, les mettre dans une casserole d’eau froide sal\u00e9e et poivr\u00e9e, les mettre \u00e0 cuire.<\/span><\/span><\/em><\/p>\n

\u00a0\"\" \"\" \"\"<\/span><\/p>\n

\u00a0Laver et ciseler la ciboulette, peler et hacher l’oignon et les gousses d’ail d\u00e9germ\u00e9es et passer le tout au mixeur. <\/span><\/span><\/em><\/span>Couper les filets de hoki en petits morceaux.<\/span><\/span><\/em><\/p>\n

\u00a0\"\" \"\" \"\"<\/span><\/p>\n

Mettre un morceaux de beurre dans une po\u00eale et y mettre le poisson \u00e0 cuire, ajouter lui le hachis de ciboulette.<\/span><\/span><\/em><\/span><\/p>\n

\u00a0\"\" \"\"<\/span><\/p>\n

M\u00e9langer, saler et ajouter une pinc\u00e9e de piment d’Espelette, m\u00e9langer \u00e0 nouveau et ajouter la cr\u00e8me fra\u00eeche remuer et r\u00e9server au chaud.<\/span><\/span><\/em><\/span><\/p>\n

\"\" \"\" \"\"\u00a0<\/span><\/p>\n

Lorsque les pommes de terre sont cuites les \u00e9goutter et les \u00e9craser en pur\u00e9e avec un morceau de beurre. Ajouter la pur\u00e9e au poisson et m\u00e9langer, r\u00e9partir en petits plats individuels.<\/span><\/span><\/em><\/span><\/p>\n

\"\" \"\" \"\"\u00a0<\/span><\/p>\n

Ajouter du fromage de votre choix r\u00e2p\u00e9, ici du gouda et une noisette de beurre, enfourner \u00e0 220\u00b0 pendant environ 25 minutes selon les fours surveiller la coloration.<\/span><\/span><\/em><\/span><\/p>\n

\"\" \"\"<\/p>\n

Servir avec une salade verte.<\/span><\/span><\/em><\/span><\/p>\n

Bon app\u00e9tit!<\/span><\/span><\/em><\/span><\/p>\n

\"\"<\/span><\/p>\n

\"\"\u00a0\"\"<\/span><\/p>\n

\"\"<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Une de mes recettes \u00a0 Ingr\u00e9dients pour 4 personnes 500 g de filets de hoki 500 g de pommes de terre 1 bouquet de ciboulette\u00a0 1 bel oignon 4 belles gousses d’ail sinon plusieurs petites 3 c \u00e0 s de cr\u00e8me fra\u00eeche 1 morceau de beurre 1 pinc\u00e9e de piment d’Espelette Sel \u00a0 Peler, laver … <\/p>\n

Lire la suite<\/a><\/p>\n","protected":false},"author":2,"featured_media":85610,"parent":189,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-24811","page","type-page","status-publish","has-post-thumbnail","hentry","nodate","item-wrap"],"_links":{"self":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/24811","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/comments?post=24811"}],"version-history":[{"count":3,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/24811\/revisions"}],"predecessor-version":[{"id":85611,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/24811\/revisions\/85611"}],"up":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/189"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media\/85610"}],"wp:attachment":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media?parent=24811"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}