{"id":24531,"date":"2020-08-09T13:42:35","date_gmt":"2020-08-09T13:42:35","guid":{"rendered":"http:\/\/recettes-gourmandes-de-joce.fr\/?page_id=24531"},"modified":"2024-06-27T12:14:45","modified_gmt":"2024-06-27T12:14:45","slug":"aiguillettes-de-canard-a-la-creme-dail","status":"publish","type":"page","link":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/index\/viandes\/volailles\/canard-pintade\/aiguillettes-de-canard-a-la-creme-dail\/","title":{"rendered":"Aiguillettes de canard \u00e0 la cr\u00e8me d’ail."},"content":{"rendered":"

Une de mes recettes<\/em><\/span><\/span><\/p>\n

\"\" \u00a0\"\"\"\"<\/span><\/p>\n

Ingr\u00e9dients pour 3 personnes<\/em><\/span><\/span><\/p>\n

\"\"<\/span><\/p>\n

9\u00a0aiguillette de canards<\/span><\/em><\/span><\/p>\n

8 gousses d’ail\u00a0<\/span><\/em><\/span><\/p>\n

1 petit bouquet de persil plat<\/span><\/em><\/span><\/p>\n

1 cube de bouillon de volaille<\/span><\/em><\/span><\/p>\n

1 c \u00e0 s de fond de veau<\/span><\/em><\/span><\/p>\n

1 morceau de beurre<\/span><\/em><\/span><\/p>\n

1 c \u00e0 c de cr\u00e8me fra\u00eeche<\/span><\/em><\/span><\/p>\n

2 pinc\u00e9es de piment d’Espelette<\/span><\/em><\/span><\/p>\n

Sel <\/span><\/em><\/span><\/p>\n

\u00a0<\/span><\/em>Accompagnement <\/span><\/em><\/span><\/span><\/p>\n

Pommes de terre et brocolis ou de v\u00f4tre go\u00fbt (riz, p\u00e2tes, pur\u00e9e etc.)<\/span><\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/p>\n

Pr\u00e9parer votre accompagnement, ici pommes de terre et brocolis cuits \u00e0 l’eau, , <\/span><\/em><\/span>Mettre \u00e0 dissoudre le cube de bouillon de volaille dans 150 ml d’eau ti\u00e8de environ.<\/span><\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/p>\n

\u00a0<\/span><\/em><\/span>peler\u00a0<\/span><\/em>d\u00e9germer et \u00e9mincer vos gousses d’ail et les \u00e9mincer. D<\/span><\/em>ans une po\u00eale, mettre \u00e0 fondre le beurre et y ajouter l’ail, saler l\u00e9g\u00e8rement et laisser suer sans coloration quelques instants.<\/span><\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/p>\n

Ajouter le piment d’Espelette et le bouillon de volaille, laisser mijoter quelques minutes jusqu’\u00e0 ce que les gousses d’ail soient tendres et cuites\u00a0<\/span><\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/p>\n

Verser la pr\u00e9paration dans un mixeur et r\u00e9duire en velout\u00e9 (on peut laisser quelques morceaux d’ail non mix\u00e9s dans le velout\u00e9 si l’on aime) remettre la pr\u00e9paration dans la po\u00eale et ajouter le fond de veau, m\u00e9langer verser dans un bol.<\/span><\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/p>\n

Ajouter la cr\u00e8me et le persil lav\u00e9 et cisel\u00e9, rectifier l’assaisonnement et r\u00e9server au chaud le temps de la cuisson des aiguillettes, po\u00ealer vos aiguillettes dans un peu de beurre selon vos go\u00fbts ros\u00e9 ou \u00e0 point.<\/span><\/em><\/span><\/p>\n

\"\"<\/span><\/p>\n

Servir avec votre accompagnement et la cr\u00e8me d’ail.<\/span><\/em><\/span><\/p>\n

Bonne app\u00e9tit!<\/span><\/em><\/span><\/p>\n

\"\"<\/span><\/p>\n

\"\" \"\"<\/span><\/p>\n

\"\"<\/span><\/em><\/span><\/p>\n

\u00a0<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Une de mes recettes \u00a0 Ingr\u00e9dients pour 3 personnes 9\u00a0aiguillette de canards 8 gousses d’ail\u00a0 1 petit bouquet de persil plat 1 cube de bouillon de volaille 1 c \u00e0 s de fond de veau 1 morceau de beurre 1 c \u00e0 c de cr\u00e8me fra\u00eeche 2 pinc\u00e9es de piment d’Espelette Sel \u00a0Accompagnement Pommes de … <\/p>\n

Lire la suite<\/a><\/p>\n","protected":false},"author":2,"featured_media":85078,"parent":988,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-24531","page","type-page","status-publish","has-post-thumbnail","hentry","nodate","item-wrap"],"_links":{"self":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/24531","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/comments?post=24531"}],"version-history":[{"count":3,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/24531\/revisions"}],"predecessor-version":[{"id":85079,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/24531\/revisions\/85079"}],"up":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/988"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media\/85078"}],"wp:attachment":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media?parent=24531"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}