{"id":24494,"date":"2020-08-09T12:41:53","date_gmt":"2020-08-09T12:41:53","guid":{"rendered":"http:\/\/recettes-gourmandes-de-joce.fr\/?page_id=24494"},"modified":"2024-04-07T20:36:26","modified_gmt":"2024-04-07T20:36:26","slug":"lapin-au-lard-fume-et-gouda-sauce-cremee-aux-lardons-et-tomates","status":"publish","type":"page","link":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/index\/viandes\/lapin\/lapin-au-lard-fume-et-gouda-sauce-cremee-aux-lardons-et-tomates\/","title":{"rendered":"Lapin au lard fum\u00e9 et gouda, sauce cr\u00e9m\u00e9e aux lardons et tomates."},"content":{"rendered":"

Une de mes recettes.<\/em><\/span><\/p>\n

\"\" \u00a0\"\"\u00a0\"\"<\/span><\/p>\n

\u00a0<\/em><\/span>Ingr\u00e9dients pour 6 personnes<\/em><\/span><\/span><\/p>\n

\"\"<\/span><\/p>\n

1 lapin<\/span><\/em><\/span><\/p>\n

1 gros oignon<\/span><\/em><\/span><\/p>\n

3 c \u00e0 soupe de cr\u00e8me fra\u00eeche<\/span><\/em><\/span><\/p>\n

1 petit bouquet de persil<\/span><\/em><\/span><\/p>\n

1 c \u00e0 s de fond de volaille<\/span><\/em><\/span><\/p>\n

500 g de poitrine fum\u00e9e<\/span><\/em><\/span><\/p>\n

3 petites tomates<\/span><\/em><\/span><\/p>\n

12 fines tranches de gouda<\/span><\/em><\/span><\/p>\n

Huile d’olive<\/span><\/em><\/span><\/p>\n

500 ml de vin blanc<\/span><\/em><\/span><\/p>\n

Sel, poivre<\/span><\/em>\u00a0<\/span><\/em><\/span><\/p>\n

Des cure-dents en bois<\/span><\/em><\/span><\/p>\n

\"\"\u00a0\"\"\u00a0\"\"<\/span><\/em><\/span><\/p>\n

Couper 6 tranches de poitrine fum\u00e9e, couper le reste en <\/span><\/span><\/em>petits d\u00e9s. <\/span><\/em>Entourer chaque morceau de lapin d’une tranche de poitrine <\/span><\/em>fum\u00e9e, maintenez les avec des cure-dents.<\/span><\/em><\/span><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/p>\n

\u00c9mincer<\/i><\/span>\u00a0l’oignon, couper les tomates en petits d\u00e9s, hacher <\/span><\/em>le persil. <\/span><\/em>Couper 12 fines tranches de gouda et couper le lapin en <\/span><\/em>morceaux.<\/span><\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/p>\n

\u00a0<\/span><\/em>Dans une sauteuse, mettre un filet d’huile d’olive \u00e0 chauffer <\/span><\/em>y faire dorer les morceaux de lapin, poivrer, \u00a0les r\u00e9server ensuite au chaud. <\/span><\/em>A la place mettre l’oignon \u00e9minc\u00e9 \u00e0 dorer, saler l\u00e9g\u00e8rement.<\/span><\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/p>\n

Ajoutez y les lardons, <\/span><\/em>le foie et les rognons du lapin. <\/span><\/em>Laisser dorer quelques instants et saupoudrez du fond de veau.<\/span><\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/p>\n

Versez le vin blanc\u00a0et remuer. <\/span><\/em>Remettre les morceaux de lapin, ajouter les d\u00e9s de tomates <\/span><\/em>et le persil hach\u00e9, rectifier l’assaisonnement (attention au lard qui est sal\u00e9!).<\/span><\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/p>\n

Laisser mijoter 40 <\/span><\/em>minutes \u00e0 couvert et \u00e0 feu doux. <\/span><\/em>En fin de cuisson, enlever les morceaux de lapin,<\/span><\/em>\u00a0ajouter la cr\u00e8me fra\u00eeche \u00e0 la sauce, chauffer l\u00e9g\u00e8rement <\/span><\/em>d\u00e9poser les morceaux de lapin dans les assiettes, ajouter <\/span><\/em>dessus deux tranches de gouda par morceau et mettre \u00e0 <\/span><\/em>fondre au micro-ondes pendant 45 secondes \u00e0 pleine puissance <\/span><\/em>pour chaque morceau. <\/span><\/em>Versez un filet de sauce autour du morceau et servir avec <\/span><\/em>une pur\u00e9e de pommes de terre maison.<\/span><\/em><\/span><\/p>\n

Pur\u00e9e recette sur ce lien -><\/span>\u00a0<\/span>Pur\u00e9e de pommes de terre<\/span>\u00a0<\/a><\/em><\/span><\/p>\n

Bon app\u00e9tit!<\/span><\/em><\/span><\/p>\n

\"\" \"\" \"\"\u00a0<\/span><\/em><\/span><\/p>\n

\"\"<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Une de mes recettes. \u00a0\u00a0 \u00a0Ingr\u00e9dients pour 6 personnes 1 lapin 1 gros oignon 3 c \u00e0 soupe de cr\u00e8me fra\u00eeche 1 petit bouquet de persil 1 c \u00e0 s de fond de volaille 500 g de poitrine fum\u00e9e 3 petites tomates 12 fines tranches de gouda Huile d’olive 500 ml de vin blanc Sel, … <\/p>\n

Lire la suite<\/a><\/p>\n","protected":false},"author":2,"featured_media":66969,"parent":140,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-24494","page","type-page","status-publish","has-post-thumbnail","hentry","nodate","item-wrap"],"_links":{"self":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/24494","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/comments?post=24494"}],"version-history":[{"count":3,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/24494\/revisions"}],"predecessor-version":[{"id":66968,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/24494\/revisions\/66968"}],"up":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/140"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media\/66969"}],"wp:attachment":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media?parent=24494"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}