{"id":2445,"date":"2019-10-02T16:38:19","date_gmt":"2019-10-02T16:38:19","guid":{"rendered":"http:\/\/recettes-gourmandes-de-joce.fr\/?page_id=2445"},"modified":"2024-08-16T12:51:11","modified_gmt":"2024-08-16T12:51:11","slug":"roti-de-st-jacques-et-saumon-sauce-corail-aux-moules","status":"publish","type":"page","link":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/index\/poissons-coquillages\/filets-paves\/roti-de-st-jacques-et-saumon-sauce-corail-aux-moules\/","title":{"rendered":"R\u00f4ti de st Jacques et saumon, sauce corail aux moules."},"content":{"rendered":"

Une de mes recettes<\/em><\/u><\/span><\/span><\/span><\/p>\n

\"\" \"\" \"\"<\/p>\n

Ingr\u00e9dients pour 2\/3 personnes<\/em><\/u><\/span><\/span><\/span><\/p>\n

\"\"<\/p>\n

1 r\u00f4ti de St Jacques et saumon<\/em><\/span><\/span><\/p>\n

1 tomate<\/em><\/span><\/span><\/p>\n

1 branche de d’estragon<\/em><\/span><\/span><\/p>\n

100 g de moules cuites d\u00e9coquill\u00e9es surgel\u00e9es ou<\/em><\/span><\/span><\/p>\n

(500 g de moules crues si vous les cuisinez)<\/em><\/span><\/span><\/p>\n

1 c \u00e0 c de m\u00e9lange pour poisson d\u00e9tails sur ce lien -> <\/em><\/span>\u00c9pic\u00e9too<\/em><\/span><\/span><\/p>\n

Sel et poivre<\/em><\/span><\/span><\/p>\n

Sauce corail <\/em><\/span><\/span><\/p>\n

(Le reste des ingr\u00e9dients sur la photo sont pour la sauce corail)<\/em><\/span><\/span><\/p>\n

Recette de la sauce corail sur ce lien -> <\/em><\/span>Sauce corail<\/em>\u00a0<\/em><\/a><\/span><\/span><\/p>\n

Cuisson des moules sur ce lien -> <\/em><\/span><\/span>Moules marini\u00e8res\u00a0<\/em><\/span><\/a><\/span><\/span><\/p>\n

\"\" \"\" \"\"<\/p>\n

Pr\u00e9chauffer le four \u00e0 180\u00b0. \u00c9monder la tomate et\u00a0<\/em><\/span><\/span>la <\/em>couper en morceaux. Nettoyer les coraux. Laver et ciseler l’estragon. Mettre le r\u00f4ti dans un plat allant au four\u00a0 et r\u00e9partir quelques noisettes de beurre dessus et enfourner \u00e0 180\u00b0 environ 30 minutes.<\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/p>\n

Dans une po\u00eale mettre un morceau de beurre, ajouter les moules cuites, d\u00e9coquill\u00e9es et les tomates, saler, poivrer, ajouter les \u00e9pices.\u00a0<\/em><\/span><\/span><\/p>\n

\"\" \"\" \"\"<\/p>\n

\u00a0Laisser mijoter environ 2 minutes \u00e0 feu doux. Ajouter la sauce corail,\u00a0 l’estragon cisel\u00e9 et m\u00e9langer.<\/em><\/span><\/span><\/p>\n

\"\"<\/p>\n

Sortir le r\u00f4ti du four, le trancher et le servir avec la sauce. Accompagner de riz par exemple.<\/em><\/span><\/span><\/p>\n

Bon app\u00e9tit!<\/em><\/span><\/span><\/span><\/p>\n

\"\" \"\" \"\"<\/p>\n

\"\"<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Une de mes recettes Ingr\u00e9dients pour 2\/3 personnes 1 r\u00f4ti de St Jacques et saumon 1 tomate 1 branche de d’estragon 100 g de moules cuites d\u00e9coquill\u00e9es surgel\u00e9es ou (500 g de moules crues si vous les cuisinez) 1 c \u00e0 c de m\u00e9lange pour poisson d\u00e9tails sur ce lien -> \u00c9pic\u00e9too Sel et poivre … <\/p>\n

Lire la suite<\/a><\/p>\n","protected":false},"author":2,"featured_media":76436,"parent":189,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-2445","page","type-page","status-publish","has-post-thumbnail","hentry","nodate","item-wrap"],"_links":{"self":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/2445","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/comments?post=2445"}],"version-history":[{"count":6,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/2445\/revisions"}],"predecessor-version":[{"id":89103,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/2445\/revisions\/89103"}],"up":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/189"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media\/76436"}],"wp:attachment":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media?parent=2445"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}