{"id":24269,"date":"2020-07-27T16:40:43","date_gmt":"2020-07-27T16:40:43","guid":{"rendered":"http:\/\/recettes-gourmandes-de-joce.fr\/?page_id=24269"},"modified":"2024-06-15T13:30:26","modified_gmt":"2024-06-15T13:30:26","slug":"olives-marinees-a-lail","status":"publish","type":"page","link":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/index\/aperitifs-amuses-bouches\/amuses-bouches\/olives-marinees-a-lail\/","title":{"rendered":"Olives marin\u00e9es \u00e0 l’ail."},"content":{"rendered":"

Une de mes recettes<\/span><\/em><\/span><\/p>\n

\"\" \"\"\u00a0\"\"<\/span><\/p>\n

Ingr\u00e9dients pour un bol d’olives<\/span><\/em><\/span><\/p>\n

\"\"<\/span><\/p>\n

\u00bd bol d’olives vertes d\u00e9noyaut\u00e9es<\/em><\/span><\/p>\n

\u00bd bol d’olives noires d\u00e9noyaut\u00e9es<\/em><\/span><\/p>\n

1 petit bouquet de ciboulette<\/em><\/span><\/p>\n

5 feuilles de basilic<\/em><\/span><\/p>\n

2 gousses d’ail<\/em><\/span><\/p>\n

1 bonne pinc\u00e9e de piment d’Espelette<\/em><\/span><\/p>\n

4 c \u00e0 s d’huile d’olive<\/em><\/span><\/p>\n

\"\"\u00a0\"\" \"\"<\/span><\/p>\n

Laver les herbes aromatiques, les ciseler finement, peler, d\u00e9germer et hacher l’ail finement.<\/span><\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/p>\n

Mettre les olives dans un bol, ajouter le piment d’Espelette, les herbes aromatiques.<\/span><\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/p>\n

Ajouter l’ail, l’huile d’olive et bien m\u00e9langer le tout.<\/em><\/span><\/p>\n

\"\"<\/span><\/p>\n

Filmer le bol et entreposer au frais au moins\u00a0 2 h. Excellentes en ap\u00e9ritif et dans des verrines.<\/em><\/span><\/p>\n

Bon ap\u00e9ritif!<\/em><\/span><\/p>\n

\"\" \"\"\u00a0\"\"<\/span><\/p>\n

\"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

Une de mes recettes \u00a0 Ingr\u00e9dients pour un bol d’olives \u00bd bol d’olives vertes d\u00e9noyaut\u00e9es \u00bd bol d’olives noires d\u00e9noyaut\u00e9es 1 petit bouquet de ciboulette 5 feuilles de basilic 2 gousses d’ail 1 bonne pinc\u00e9e de piment d’Espelette 4 c \u00e0 s d’huile d’olive \u00a0 Laver les herbes aromatiques, les ciseler finement, peler, d\u00e9germer et … <\/p>\n

Lire la suite<\/a><\/p>\n","protected":false},"author":2,"featured_media":83707,"parent":195,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-24269","page","type-page","status-publish","has-post-thumbnail","hentry","nodate","item-wrap"],"_links":{"self":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/24269","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/comments?post=24269"}],"version-history":[{"count":6,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/24269\/revisions"}],"predecessor-version":[{"id":83708,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/24269\/revisions\/83708"}],"up":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/195"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media\/83707"}],"wp:attachment":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media?parent=24269"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}