{"id":23718,"date":"2020-07-10T13:56:53","date_gmt":"2020-07-10T13:56:53","guid":{"rendered":"http:\/\/recettes-gourmandes-de-joce.fr\/?page_id=23718"},"modified":"2024-06-20T10:35:36","modified_gmt":"2024-06-20T10:35:36","slug":"salade-de-crudites-aux-harengs-fumes-et-surimi","status":"publish","type":"page","link":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/index\/entrees\/salades-crudites\/salade-de-crudites-aux-harengs-fumes-et-surimi\/","title":{"rendered":"Salade de crudit\u00e9s aux harengs fum\u00e9s et surimi."},"content":{"rendered":"

Une de mes recettes<\/em><\/span><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/p>\n

Ingr\u00e9dients pour 5 personnes<\/em><\/span><\/span><\/p>\n

\"\"\u00a0<\/span><\/p>\n

1 concombre<\/em><\/span><\/span><\/p>\n

3 tomates<\/em><\/span><\/span><\/p>\n

6 b\u00e2tonnets de surimi<\/em><\/span><\/span><\/p>\n

4 champignons de Paris<\/em><\/span><\/span><\/p>\n

4 piments doux des Landes ou \u00e0 1 petit poivron vert<\/em><\/span><\/span><\/p>\n

1 oignon blanc et ses tiges<\/em><\/span><\/span><\/p>\n

2 filets de harengs fum\u00e9s<\/em><\/span><\/span><\/p>\n

3\u00a0<\/em><\/span><\/span>\u0153ufs<\/i><\/span><\/span><\/p>\n

1 bouquet de persil plat<\/em><\/span><\/span><\/p>\n

1 morceau de gouda ou de gruy\u00e8re<\/em><\/span><\/span><\/p>\n

12 olives noires<\/em><\/span><\/span><\/p>\n

Sel et poivre<\/em><\/span><\/span><\/p>\n

1 c \u00e0 c de moutarde forte<\/em><\/span><\/span><\/p>\n

3 c \u00e0 s d’huile de tournesol<\/em><\/span><\/span><\/p>\n

1 c \u00e0 s de vinaigre de vin<\/em><\/span><\/span><\/p>\n

Recette de la vinaigrette sur ce lien -> Vinaigrette <\/span>\"\"<\/a><\/em><\/span><\/span><\/p>\n

\"\" <\/em><\/span><\/em><\/span><\/span>\"\" \"\"<\/em><\/span><\/em><\/span><\/p>\n

Mettre les \u0153ufs \u00e0 cuire 9 minutes dans une casserole d’eau \u00e0 \u00e9bullition, puis les \u00e9caler<\/span><\/em><\/em><\/em> une fois cuits et refroidis,\u00a0<\/em><\/span><\/em><\/span><\/em><\/span><\/span>les <\/em><\/em><\/span><\/em>couper en 6.<\/em><\/em><\/span><\/em><\/p>\n

\"\"Laver les l\u00e9gumes et d\u00e9coupez l\u00e8s comme ci-dessous.<\/span><\/em><\/span><\/p>\n

\"\"\u00a0\"\" \"\"<\/span><\/p>\n

Peler l’oignon et hachez le, laver et ciseler les tiges, laver et ciselez le persil, laver et coupez la tomate en demi tranches. Nettoyer et \u00e9mincer les champignons.<\/em><\/span><\/em><\/span><\/em><\/span><\/em><\/span><\/em><\/span><\/span><\/em><\/em><\/span><\/em><\/span><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/p>\n

\u00a0Laver, peler ou non selon vos go\u00fbts\u00a0le concombre, couper le ainsi que les piments en petits d\u00e9s. Coupez le surimi et le gouda\u00a0en petits morceaux, couper les filets de harengs en lani\u00e8res.<\/em><\/span><\/em><\/span><\/em><\/span><\/em><\/span><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/p>\n

R\u00e9aliser votre vinaigrette. <\/i><\/span>Dans un saladier m\u00e9langer le concombre, la moiti\u00e9 des oignons et de leurs tiges, la moiti\u00e9 du persil, ajouter un c \u00e0 s de vinaigrette et m\u00e9langer. Dans un autre saladier mettre le surimi, les piments doux, les restes d’oignons et de persil, 1 c \u00e0 s de vinaigrette et m\u00e9langer.<\/span><\/em><\/span><\/span><\/span><\/p>\n

Dressage<\/em><\/span><\/span><\/p>\n

Dans le plat de service mettre au centre d’un cot\u00e9 le m\u00e9lange au concombre et de l’autre le m\u00e9lange au surimi, r\u00e9partir autour les demi tranches de tomates puis les lamelles de champignons<\/span><\/em><\/span>\u00a0(<\/em>r\u00e9server les extr\u00e9mit\u00e9s pour le centre du plat)A<\/em>jouter sur les tomates les lani\u00e8res de harengs intercal\u00e9s avec les \u0153ufs<\/span>, r\u00e9partir les olives, saler et poivrer le plat, r\u00e9partir le reste de la vinaigrette.<\/em><\/span><\/span><\/p>\n

Un plat complet id\u00e9al quand il fait chaud.<\/span><\/em><\/span><\/span><\/p>\n

Bon app\u00e9tit!<\/span><\/em><\/span><\/span><\/p>\n

<\/div>\n

\"\" \"\" \"\"<\/span><\/p>\n

\"\"<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Une de mes recettes Ingr\u00e9dients pour 5 personnes \u00a0 1 concombre 3 tomates 6 b\u00e2tonnets de surimi 4 champignons de Paris 4 piments doux des Landes ou \u00e0 1 petit poivron vert 1 oignon blanc et ses tiges 2 filets de harengs fum\u00e9s 3\u00a0\u0153ufs 1 bouquet de persil plat 1 morceau de gouda ou de … <\/p>\n

Lire la suite<\/a><\/p>\n","protected":false},"author":2,"featured_media":84313,"parent":165,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-23718","page","type-page","status-publish","has-post-thumbnail","hentry","nodate","item-wrap"],"_links":{"self":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/23718","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/comments?post=23718"}],"version-history":[{"count":6,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/23718\/revisions"}],"predecessor-version":[{"id":84314,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/23718\/revisions\/84314"}],"up":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/165"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media\/84313"}],"wp:attachment":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media?parent=23718"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}