{"id":23592,"date":"2020-07-08T12:48:12","date_gmt":"2020-07-08T12:48:12","guid":{"rendered":"http:\/\/recettes-gourmandes-de-joce.fr\/?page_id=23592"},"modified":"2024-06-27T10:31:21","modified_gmt":"2024-06-27T10:31:21","slug":"escalopes-de-porc-sauce-echalote-et-piments-doux-des-landes","status":"publish","type":"page","link":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/index\/viandes\/porc\/escalopes-de-porc-sauce-echalote-et-piments-doux-des-landes\/","title":{"rendered":"Escalopes de porc sauce \u00e9chalote et piments doux des Landes."},"content":{"rendered":"

Une de mes recettes<\/em><\/span><\/span><\/span><\/p>\n

\"\" \"\" \"\"<\/p>\n

Ingr\u00e9dients pour 2 personnes<\/em><\/span><\/span><\/span><\/p>\n

\"\"<\/p>\n

2 escalopes de porc<\/em><\/span><\/span><\/p>\n

1 piment doux des Landes \u00e0 d\u00e9faut \u00bc de poivron vert<\/em><\/span><\/span><\/p>\n

1 belle \u00e9chalote<\/em><\/span><\/span><\/p>\n

50 g de lardons fum\u00e9s<\/em><\/span><\/span><\/p>\n

25 g de beurre<\/em><\/span><\/span><\/p>\n

1 morceau de beurre pour la cuisson<\/em><\/span><\/span><\/p>\n

100 ml d’eau<\/em><\/span><\/span><\/p>\n

1 c \u00e0 s rase de fond de veau<\/em><\/span><\/span><\/p>\n

Sel<\/em><\/span><\/span><\/p>\n

2 pinc\u00e9es de piment d’Espelette<\/em><\/span><\/span><\/p>\n

\"\" \"\"<\/p>\n

Peler et \u00e9mincer l’\u00e9chalote, couper les 25 g de beurre en d\u00e9s et r\u00e9servez l\u00e8s au frais,\u00a0 fendre<\/span> et \u00e9p\u00e9piner le piment et coupez le en petits morceaux, recouper les lardons. <\/em><\/span><\/p>\n

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Mettre un morceau de beurre dans la po\u00eale\u00a0 \u00e0 fondre.<\/span> <\/em><\/span>Mettre les escalopes \u00e0 cuire, les saler et\u00a0ajouter du piment d’Espelette sur les deux faces, lorsqu’elles sont cuites les d\u00e9barrasser et les r\u00e9server au chaud. <\/em><\/span><\/span><\/p>\n

\"\" \"\" \"\"<\/p>\n

\u00c0 la place mettre les \u00e9chalotes dans la po\u00eale. <\/em><\/span><\/span>Ajouter les piments doux et m\u00e9langer, laisser suer quelques instants, saler l\u00e9g\u00e8rement. Ajouter ensuite les lardons. Laissez l\u00e8s<\/em><\/span><\/span>\u00a0suer un peu sans trop de coloration.<\/em><\/p>\n

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Ajouter le fond de veau et bien m\u00e9langer. <\/em><\/span><\/span>Ajouter l’eau, remuer et laisser \u00e9paissir la sauce, lorsqu’elle nappe la cuill\u00e8re, arr\u00eater la cuisson.<\/em><\/span><\/span><\/p>\n

\"\"\u00a0<\/em><\/span><\/span>\"\"<\/p>\n

Ajouter les d\u00e9s de beurre bien froids. <\/em>M\u00e9langer et servir avec les escalopes , accompagnez l\u00e8s de farfalles par exemple.<\/em><\/span><\/span><\/p>\n

Bon app\u00e9tit!<\/em><\/span><\/span><\/p>\n

\"\" \"\" \"\"<\/p>\n

\"\"<\/p>\n

\u00a0<\/em><\/span><\/span><\/p>\n

\u00a0<\/em><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Une de mes recettes Ingr\u00e9dients pour 2 personnes 2 escalopes de porc 1 piment doux des Landes \u00e0 d\u00e9faut \u00bc de poivron vert 1 belle \u00e9chalote 50 g de lardons fum\u00e9s 25 g de beurre 1 morceau de beurre pour la cuisson 100 ml d’eau 1 c \u00e0 s rase de fond de veau Sel … <\/p>\n

Lire la suite<\/a><\/p>\n","protected":false},"author":2,"featured_media":84953,"parent":59,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-23592","page","type-page","status-publish","has-post-thumbnail","hentry","nodate","item-wrap"],"_links":{"self":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/23592","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/comments?post=23592"}],"version-history":[{"count":3,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/23592\/revisions"}],"predecessor-version":[{"id":84954,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/23592\/revisions\/84954"}],"up":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/59"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media\/84953"}],"wp:attachment":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media?parent=23592"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}