{"id":22593,"date":"2020-06-03T13:07:40","date_gmt":"2020-06-03T13:07:40","guid":{"rendered":"http:\/\/recettes-gourmandes-de-joce.fr\/?page_id=22593"},"modified":"2024-12-06T23:28:17","modified_gmt":"2024-12-06T23:28:17","slug":"mache-en-salade-noix-magrets-seches-et-croutons-de-brie","status":"publish","type":"page","link":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/index\/entrees\/salades-crudites\/mache-en-salade-noix-magrets-seches-et-croutons-de-brie\/","title":{"rendered":"M\u00e2che en salade, noix, magrets s\u00e9ch\u00e9s et cro\u00fbtons de Brie."},"content":{"rendered":"

Une de mes recettes<\/span><\/span><\/em><\/span><\/span><\/p>\n

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Ingr\u00e9dients pour 4 personnes<\/span><\/span><\/em><\/span><\/span><\/p>\n

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1 barquette de m\u00e2che<\/span><\/em><\/span><\/p>\n

2 beaux champignons de Paris<\/span><\/em><\/span><\/p>\n

2 gousses d’ail<\/span><\/em><\/span><\/p>\n

1 petite poign\u00e9e de cerneaux de noix<\/span><\/em><\/span><\/p>\n

20 cro\u00fbtons<\/span><\/em><\/span><\/p>\n

12 tranches de magret s\u00e9ch\u00e9 <\/span><\/em><\/span><\/p>\n

1 petite part de Brie fermier de pr\u00e9f\u00e9rence<\/span><\/em><\/span><\/p>\n

3 c \u00e0 s d’huile de noix<\/span><\/em><\/span><\/p>\n

1 c \u00e0 s de vinaigre de vin<\/span><\/em><\/span><\/p>\n

Sel et poivre<\/span><\/em><\/span><\/p>\n

\u200bRecette du magret de canard s\u00e9ch\u00e9 sur ce lien -> Magret de canard <\/a><\/span>s\u00e9ch\u00e9<\/span>\u00a0<\/span><\/span><\/span><\/em>\"\"<\/span><\/p>\n

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Tartiner chaque cro\u00fbtons de Brie.\u00a0 \u00a0Nettoyer les champignons et coupez l\u00e8s en lamelles, <\/span><\/em><\/span>laver et essorer la m\u00e2che.<\/span><\/em><\/p>\n

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Mettre la m\u00e2che dans un saladier. Peler, d\u00e9germer et hacher l’ail, l’ajouter \u00e0 la m\u00e2che.\u00a0<\/span><\/em>Ajouter les champignons, les cerneaux de noix, saler et poivrer.<\/span><\/em><\/span><\/p>\n

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\u00a0Ajouter l’huile et le vinaigre et m\u00e9langer. Servir la salade dans chaque assiette, disposer autour les cro\u00fbtons.<\/span><\/em><\/span><\/p>\n

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Trancher le magret et le r\u00e9partir dans les assiettes. Servir sans attendre. Cette salade peut-\u00eatre pr\u00e9par\u00e9e \u00e0 l’avance mais l’assaisonner qu’au dernier moment.<\/span><\/em><\/span><\/p>\n

Bon app\u00e9tit!<\/span><\/em><\/span><\/p>\n

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Commentaires<\/p>\n