{"id":2231,"date":"2019-10-02T09:49:10","date_gmt":"2019-10-02T09:49:10","guid":{"rendered":"http:\/\/recettes-gourmandes-de-joce.fr\/?page_id=2231"},"modified":"2024-08-16T12:50:47","modified_gmt":"2024-08-16T12:50:47","slug":"roti-de-dindonneau-epice-aux-tomates-et-poivrons","status":"publish","type":"page","link":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/index\/viandes\/volailles\/dinde-dindonneau-coquelets\/roti-de-dindonneau-epice-aux-tomates-et-poivrons\/","title":{"rendered":"R\u00f4ti de dindonneau \u00e9pic\u00e9 aux tomates et poivrons."},"content":{"rendered":"

Une de mes recettes<\/span><\/em><\/span><\/span><\/span><\/p>\n

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Ingr\u00e9dients pour 3\/4 personnes<\/em><\/span><\/span><\/span><\/p>\n

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1 r\u00f4ti de dindonneau d’un kilo<\/em><\/span><\/span><\/p>\n

2 tomates<\/em><\/span><\/span><\/p>\n

1 oignon<\/em><\/span><\/span><\/p>\n

5 gousses d’ail<\/em><\/span><\/span><\/p>\n

4 mini poivrons ou 1 petit poivron rouge<\/em><\/span><\/span><\/p>\n

100 g de lardons fum\u00e9s<\/em><\/span><\/span><\/p>\n

1 petite boite de champignons de Paris entiers<\/em><\/span><\/span><\/p>\n

1 c \u00e0 s d’\u00e9pices pour poulet d\u00e9tails sur ce lien -> \u00c9pic\u00e9too<\/em><\/span><\/span><\/p>\n

1 petit bouquet de persil<\/em><\/span><\/span><\/p>\n

1 morceau de beurre<\/em><\/span><\/span><\/p>\n

1 filet d’huile d’olive<\/em><\/span><\/span><\/p>\n

Sel et poivre<\/em><\/span><\/span><\/p>\n

\"\"\u00a0\"\" \"\"<\/p>\n

Peler, couper en deux dans le sens de la longueur\u00a0et d\u00e9germer les gousses d’ail, peler et \u00e9mincer l’oignon, laver et ciseler le persil.<\/em><\/span><\/span><\/p>\n

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Couper les poivrons en deux <\/span><\/em><\/span>dans le sens de la longueur <\/span><\/em>et \u00f4ter les graines, couper les tomates en demi tranches. Piquer le r\u00f4ti avec 4\/5 demi gousses d’ail.<\/span><\/em><\/span><\/span><\/p>\n

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R\u00e9partir autour du r\u00f4ti, les gousses d’ail restantes, l’oignon, les lardons, le persil et les poivrons.<\/span><\/em><\/span><\/p>\n

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Terminer par les tomates et les champignons et leur jus, saler et poivrer, r\u00e9partir les \u00e9pices.<\/span><\/em><\/span><\/span><\/p>\n

\u00a0\"\" \"\"<\/p>\n

Ajouter un filet d’huile d’olive sur le r\u00f4ti et les l\u00e9gumes, r\u00e9partir des noisettes de beurre et enfourner \u00e0 220\u00b0 environ 1h15 selon les fours et la grosseur du r\u00f4ti, surveiller la cuisson et la coloration. Pendant la cuisson arroser r\u00e9guli\u00e8rement le r\u00f4ti, au besoin ajouter un demi verre d’eau.<\/span><\/em><\/span><\/p>\n

Servir tranch\u00e9 avec une bonne pur\u00e9e maison ou des frites.<\/span><\/em><\/span><\/p>\n

Bon app\u00e9tit!<\/span><\/em><\/span><\/p>\n

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\"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

Une de mes recettes Ingr\u00e9dients pour 3\/4 personnes 1 r\u00f4ti de dindonneau d’un kilo 2 tomates 1 oignon 5 gousses d’ail 4 mini poivrons ou 1 petit poivron rouge 100 g de lardons fum\u00e9s 1 petite boite de champignons de Paris entiers 1 c \u00e0 s d’\u00e9pices pour poulet d\u00e9tails sur ce lien -> \u00c9pic\u00e9too … <\/p>\n

Lire la suite<\/a><\/p>\n","protected":false},"author":2,"featured_media":76342,"parent":985,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-2231","page","type-page","status-publish","has-post-thumbnail","hentry","nodate","item-wrap"],"_links":{"self":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/2231","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/comments?post=2231"}],"version-history":[{"count":6,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/2231\/revisions"}],"predecessor-version":[{"id":88665,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/2231\/revisions\/88665"}],"up":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/985"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media\/76342"}],"wp:attachment":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media?parent=2231"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}