{"id":2228,"date":"2019-10-02T09:46:10","date_gmt":"2019-10-02T09:46:10","guid":{"rendered":"http:\/\/recettes-gourmandes-de-joce.fr\/?page_id=2228"},"modified":"2024-08-16T12:51:00","modified_gmt":"2024-08-16T12:51:00","slug":"roti-de-dindonneau-en-cocotte-jus-epice-et-petits-legumes","status":"publish","type":"page","link":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/index\/viandes\/volailles\/dinde-dindonneau-coquelets\/roti-de-dindonneau-en-cocotte-jus-epice-et-petits-legumes\/","title":{"rendered":"R\u00f4ti de dindonneau en cocotte, jus \u00e9pic\u00e9 et petits l\u00e9gumes."},"content":{"rendered":"

Une de mes recettes<\/em><\/u><\/span><\/span><\/span><\/p>\n

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Ingr\u00e9dients pour 4 personnes<\/em><\/u><\/span><\/span><\/span><\/p>\n

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1 r\u00f4ti de dindonneau<\/em><\/span><\/span><\/p>\n

1kg de l\u00e9gumes en m\u00e9lange surgel\u00e9s (Lidl)<\/em><\/span><\/span><\/p>\n

(carottes, ma\u00efs, brocolis, chou-fleur)<\/em><\/span><\/span><\/p>\n

1 petite boite de champignons de Paris <\/em><\/span><\/span><\/p>\n

10 oignons sauce ou grelots ou 1 bel oignon<\/em><\/span><\/span><\/p>\n

2 feuilles de laurier<\/em><\/span><\/span><\/p>\n

1 branche de romarin<\/em><\/span><\/span><\/p>\n

6 belles gousses d’ail fum\u00e9es<\/em><\/span><\/span><\/p>\n

1 c \u00e0 c rase d’\u00e9pices Loubia d\u00e9tails sur ce lien -> \u00c9pic\u00e9too <\/em><\/span><\/span><\/p>\n

ou du paprika <\/em><\/span><\/span><\/p>\n

2 bonnes c \u00e0 s de fond de veau<\/em><\/span><\/span><\/p>\n

Huile d’olive<\/em><\/span><\/span><\/p>\n

Sel et poivre<\/em><\/span><\/span><\/p>\n

ATTENTION<\/u> <\/em><\/span><\/span>les \u00e9pices Loubia sont assez \u00e9pic\u00e9es donc \u00e0 utiliser avec pr\u00e9caution, mais quelle saveur! J’adore<\/em><\/span><\/span><\/span><\/p>\n

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Mettre un filet d’huile d’olive dans une cocotte et y faire dorer le r\u00f4ti, saler et poivrer, ajouter la moiti\u00e9 des \u00e9pices. Ajouter\u00a0 les oignons et les gousses d’ail pel\u00e9s. Laisser dorer en retournant souvent le r\u00f4ti.<\/em><\/span><\/span><\/p>\n

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Lorsqu’il a une belle couleur, ajouter les champignons et leurs jus, le laurier et le romarin, le fond de veau et m\u00e9langer.<\/em><\/span><\/span><\/p>\n

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Ajouter de l’eau \u00e0 mi-hauteur du r\u00f4ti, couvrir et laisser mijoter \u00e0 feu doux environ 1h15. Lorsqu’il est cuit le sortir de la cocotte et le trancher, le couvrir de papier aluminium pour le garder au chaud.<\/em><\/span><\/span><\/p>\n

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Dans le jus, ajouter les l\u00e9gumes en m\u00e9lange,\u00a0<\/em><\/span><\/span>les <\/em>laisser cuire environ 20 minutes sans \u00e9bullition. Servir les l\u00e9gumes avec le r\u00f4ti maintenu au chaud.<\/em><\/p>\n

Bon app\u00e9tit!<\/em><\/span><\/span><\/p>\n

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\"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

Une de mes recettes Ingr\u00e9dients pour 4 personnes 1 r\u00f4ti de dindonneau 1kg de l\u00e9gumes en m\u00e9lange surgel\u00e9s (Lidl) (carottes, ma\u00efs, brocolis, chou-fleur) 1 petite boite de champignons de Paris 10 oignons sauce ou grelots ou 1 bel oignon 2 feuilles de laurier 1 branche de romarin 6 belles gousses d’ail fum\u00e9es 1 c \u00e0 … <\/p>\n

Lire la suite<\/a><\/p>\n","protected":false},"author":2,"featured_media":63130,"parent":985,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-2228","page","type-page","status-publish","has-post-thumbnail","hentry","nodate","item-wrap"],"_links":{"self":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/2228","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/comments?post=2228"}],"version-history":[{"count":5,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/2228\/revisions"}],"predecessor-version":[{"id":89033,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/2228\/revisions\/89033"}],"up":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/985"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media\/63130"}],"wp:attachment":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media?parent=2228"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}