{"id":22239,"date":"2020-05-24T14:17:47","date_gmt":"2020-05-24T14:17:47","guid":{"rendered":"http:\/\/recettes-gourmandes-de-joce.fr\/?page_id=22239"},"modified":"2024-06-21T13:06:11","modified_gmt":"2024-06-21T13:06:11","slug":"ailerons-de-dinde-marines-a-lail-et-aux-epices","status":"publish","type":"page","link":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/index\/viandes\/barbecue-plancha\/ailerons-de-dinde-marines-a-lail-et-aux-epices\/","title":{"rendered":"Ailerons de dinde marin\u00e9s \u00e0 l’ail et aux \u00e9pices."},"content":{"rendered":"

Une de mes recettes<\/span><\/em><\/span><\/p>\n

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Ingr\u00e9dients pour 4 personnes<\/span><\/em><\/span><\/p>\n

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8 ailerons de dinde<\/em><\/span><\/p>\n

3 gousses d’ail<\/em><\/span><\/p>\n

2 pinc\u00e9es de piment d’Espelette<\/em><\/span><\/p>\n

Sel<\/em><\/span><\/p>\n

2 c \u00e0 s d’huile d’olive<\/em><\/span><\/p>\n

1 c \u00e0 c d’\u00e9pices pour marinade -> \u00c9pic\u00e9too<\/a><\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/p>\n

Peler et d\u00e9germer les gousses d’ail, les hacher. Dans un saladier mettre les ailerons de dinde, les saler, ajouter le piment d’Espelette et bien m\u00e9langer.<\/em><\/span><\/p>\n

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Ajouter les \u00e9pices, l’ail et l’huile d’olive, m\u00e9langer \u00e0 nouveau et filmer, entreposer 2 h au r\u00e9frig\u00e9rateur en m\u00e9langeant de temps en temps.<\/em><\/span><\/p>\n

\"\" \"\"\u00a0<\/em><\/span><\/p>\n

Allumer votre barbecue ou votre plancha, lorsque la t\u00b0 est bonne faite cuire les ailerons en les retournant souvent afin d’\u00e9viter qu’ils ne br\u00fblent, servir accompagn\u00e9s du reste de la marinade et d’une bonne salade verte assaisonn\u00e9e.<\/em><\/span><\/p>\n

Bon app\u00e9tit!<\/em><\/span><\/p>\n

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\"\"<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Une de mes recettes Ingr\u00e9dients pour 4 personnes 8 ailerons de dinde 3 gousses d’ail 2 pinc\u00e9es de piment d’Espelette Sel 2 c \u00e0 s d’huile d’olive 1 c \u00e0 c d’\u00e9pices pour marinade -> \u00c9pic\u00e9too Peler et d\u00e9germer les gousses d’ail, les hacher. Dans un saladier mettre les ailerons de dinde, les saler, ajouter … <\/p>\n

Lire la suite<\/a><\/p>\n","protected":false},"author":2,"featured_media":84533,"parent":154,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-22239","page","type-page","status-publish","has-post-thumbnail","hentry","nodate","item-wrap"],"_links":{"self":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/22239","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/comments?post=22239"}],"version-history":[{"count":3,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/22239\/revisions"}],"predecessor-version":[{"id":84534,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/22239\/revisions\/84534"}],"up":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/154"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media\/84533"}],"wp:attachment":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media?parent=22239"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}