{"id":22212,"date":"2020-05-24T14:03:55","date_gmt":"2020-05-24T14:03:55","guid":{"rendered":"http:\/\/recettes-gourmandes-de-joce.fr\/?page_id=22212"},"modified":"2024-06-29T15:48:45","modified_gmt":"2024-06-29T15:48:45","slug":"paves-de-saumon-aux-tagliatelles-de-carottes-et-de-courgettes","status":"publish","type":"page","link":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/index\/poissons-coquillages\/filets-paves\/paves-de-saumon-aux-tagliatelles-de-carottes-et-de-courgettes\/","title":{"rendered":"Pav\u00e9s de saumon aux tagliatelles de carottes et de courgettes."},"content":{"rendered":"

Une de mes recettes.<\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/em><\/span><\/p>\n

Ingr\u00e9dients pour 4 personnes<\/em><\/span><\/p>\n

\"\"<\/span><\/p>\n

4 pav\u00e9s de saumon<\/span><\/em><\/span><\/p>\n

300 g de spaghetti<\/span><\/em><\/span><\/p>\n

2 belles carottes<\/span><\/em><\/span><\/p>\n

2 petites courgettes<\/span><\/em><\/span><\/p>\n

1 belle \u00e9chalote<\/span><\/em><\/span><\/p>\n

1 petit bouquet de ciboulette<\/span><\/em><\/span><\/p>\n

1 c \u00e0 c d’\u00e9pices pour poisson<\/span><\/em><\/span><\/p>\n

2 c \u00e0 s de Boursin cuisine ail et fine herbes<\/span><\/em><\/span><\/p>\n

15 cl de cr\u00e8me fra\u00eeche liquide<\/span><\/em><\/span><\/p>\n

sel et poivre<\/span><\/em><\/span><\/p>\n

1 noix de beurre<\/span><\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/p>\n

Laver les carottes et les courgettes, peler les carottes. <\/span><\/em><\/span>Avec l’\u00e9conome ou une mandoline faite des tagliatelles <\/span><\/em><\/span>de courgettes et carottes. <\/span><\/em><\/span>Peler l’\u00e9chalote et hachez-la.<\/span><\/em><\/span><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/em><\/span><\/p>\n

Dans une po\u00eale faire fondre le beurre. <\/span><\/em><\/span>Y mettre les \u00e9chalotes \u00e0 dorer l\u00e9g\u00e8rement, ajouter <\/span><\/em><\/span>ensuite la <\/span>cr\u00e8me<\/span>\u00a0et m\u00e9langer.<\/span><\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/p>\n

Ajouter le Boursin, saler et poivrer. <\/span><\/em>Bien m\u00e9langer et laisser fr\u00e9mir. <\/span><\/em><\/span>Ajouter la ciboulette lav\u00e9e et cisel\u00e9e.<\/span><\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/p>\n

Ajouter\u00a0les \u00e9pices pour <\/span><\/em><\/span>poissons, arr\u00eater le feu r\u00e9server. <\/span><\/em><\/span>Mettre une casserole d’eau sal\u00e9e \u00e0 bouillir, \u00e0 l’\u00e9bullition <\/span><\/em><\/span>y mettre successivement les tagliatelles de carottes et de courgettes.<\/span><\/em><\/span><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/p>\n

les \u00f4ter d\u00e9s la reprise de l’\u00e9bullition. <\/span><\/em><\/span>Les \u00e9goutter et les mettre dans la sauce.<\/span><\/em><\/span><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/p>\n

M\u00e9langer d\u00e9licatement. <\/span><\/em>Cuire les spaghettis dans une faitout d’eau bouillante sal\u00e9e puis <\/span><\/em><\/span>les \u00e9goutter.<\/span><\/em><\/span><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/p>\n

Cuire les pav\u00e9s de saumon sal\u00e9s et poivr\u00e9s des deux cot\u00e9s <\/span><\/em><\/span>dans une po\u00eale avec un peu de beurre. <\/span><\/em><\/span>Dresser vos assiettes\u00a0 d\u00e9poser des spaghettis, les tagliatelles <\/span><\/em><\/span>de l\u00e9gumes et finir pas le pav\u00e9 de saumon, saupoudrez de ciboulette <\/span><\/em><\/span>cisel\u00e9e et servir imm\u00e9diatement.<\/span><\/em><\/span><\/span><\/p>\n

Bon app\u00e9tit!<\/span><\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/p>\n

\"\"<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Une de mes recettes. Ingr\u00e9dients pour 4 personnes 4 pav\u00e9s de saumon 300 g de spaghetti 2 belles carottes 2 petites courgettes 1 belle \u00e9chalote 1 petit bouquet de ciboulette 1 c \u00e0 c d’\u00e9pices pour poisson 2 c \u00e0 s de Boursin cuisine ail et fine herbes 15 cl de cr\u00e8me fra\u00eeche liquide sel … <\/p>\n

Lire la suite<\/a><\/p>\n","protected":false},"author":2,"featured_media":85632,"parent":189,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-22212","page","type-page","status-publish","has-post-thumbnail","hentry","nodate","item-wrap"],"_links":{"self":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/22212","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/comments?post=22212"}],"version-history":[{"count":3,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/22212\/revisions"}],"predecessor-version":[{"id":85633,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/22212\/revisions\/85633"}],"up":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/189"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media\/85632"}],"wp:attachment":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media?parent=22212"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}