{"id":22008,"date":"2020-05-13T12:59:00","date_gmt":"2020-05-13T12:59:00","guid":{"rendered":"http:\/\/recettes-gourmandes-de-joce.fr\/?page_id=22008"},"modified":"2024-06-15T15:09:47","modified_gmt":"2024-06-15T15:09:47","slug":"toasts-au-saumon-fume-et-st-moret","status":"publish","type":"page","link":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/index\/aperitifs-amuses-bouches\/amuses-bouches\/toasts-au-saumon-fume-et-st-moret\/","title":{"rendered":"Toasts au saumon fum\u00e9 et St M\u00f4ret."},"content":{"rendered":"

Une de mes recettes<\/span><\/span><\/span><\/em><\/span><\/p>\n

\"\" \"\" \"\"\u00a0<\/span><\/em><\/span><\/p>\n

Ingr\u00e9dients pour 32 toasts environ<\/span><\/span><\/span><\/em><\/span><\/p>\n

\"\"<\/span><\/p>\n

1 plaque de saumon fum\u00e9 de 200 g<\/em><\/span><\/p>\n

100 g de fromage frais type St M\u00f4ret<\/em><\/span>\u00a0<\/span><\/p>\n

8 tranches de pain de mie<\/em><\/span><\/p>\n

1 petit bouquet de ciboulette<\/em><\/span>\u00a0<\/span><\/p>\n

Sel<\/em><\/span>\u00a0<\/span><\/p>\n

Poivre ou piment d’Espelette<\/em><\/span>\u00a0<\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/p>\n

Hacher finement le saumon fum\u00e9. <\/span><\/span><\/em><\/span>Dans un bol mettre le fromage frais, ajouter le saumon, poivrer ou mettre deux pinc\u00e9es de piment d’Espelette et m\u00e9langer.<\/span><\/span><\/em> \u00c9taler sur les tranches de pain de mie et coupez l\u00e8s en quatre en forme de triangle.<\/span><\/span><\/em><\/span><\/p>\n

\"\"<\/span><\/p>\n

Laver et ciseler la ciboulette et en parsemer sur les toasts, servir frais.<\/span><\/span><\/em><\/span><\/p>\n

Bon ap\u00e9ritif!<\/span><\/span><\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/p>\n

\"\"<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Une de mes recettes \u00a0 Ingr\u00e9dients pour 32 toasts environ 1 plaque de saumon fum\u00e9 de 200 g 100 g de fromage frais type St M\u00f4ret\u00a0 8 tranches de pain de mie 1 petit bouquet de ciboulette\u00a0 Sel\u00a0 Poivre ou piment d’Espelette\u00a0 Hacher finement le saumon fum\u00e9. Dans un bol mettre le fromage frais, ajouter … <\/p>\n

Lire la suite<\/a><\/p>\n","protected":false},"author":2,"featured_media":83760,"parent":195,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-22008","page","type-page","status-publish","has-post-thumbnail","hentry","nodate","item-wrap"],"_links":{"self":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/22008","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/comments?post=22008"}],"version-history":[{"count":3,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/22008\/revisions"}],"predecessor-version":[{"id":83761,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/22008\/revisions\/83761"}],"up":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/195"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media\/83760"}],"wp:attachment":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media?parent=22008"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}