{"id":21795,"date":"2020-05-07T11:36:08","date_gmt":"2020-05-07T11:36:08","guid":{"rendered":"http:\/\/recettes-gourmandes-de-joce.fr\/?page_id=21795"},"modified":"2024-06-15T15:29:41","modified_gmt":"2024-06-15T15:29:41","slug":"trio-de-brochettes-aperitives-au-melon","status":"publish","type":"page","link":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/index\/aperitifs-amuses-bouches\/amuses-bouches\/trio-de-brochettes-aperitives-au-melon\/","title":{"rendered":"Trio de brochettes ap\u00e9ritives au melon."},"content":{"rendered":"

Une de mes recettes<\/span>\u00a0<\/span><\/span><\/em>
\n\"\" \"\" \"\"<\/span><\/span><\/p>\n

\"\"<\/span><\/span><\/p>\n

Ingr\u00e9dients pour 6 personnes<\/span><\/span><\/span><\/em><\/span><\/span><\/p>\n

\"\" \"\" \"\"<\/em><\/span><\/span><\/p>\n

1 melon <\/span><\/em><\/span><\/span><\/p>\n

250 g de grosses crevettes roses <\/span><\/em><\/span><\/span><\/p>\n

200 g de tranches de lard fum\u00e9 (12 tranches environ) <\/span><\/em><\/span><\/span><\/p>\n

2 gousses d’ail <\/span><\/em><\/span><\/span><\/p>\n

1 bouquet de ciboulette <\/span><\/em><\/span><\/span><\/p>\n

Huile d’olive <\/span><\/em><\/span><\/span><\/p>\n

Quelques feuilles de menthe fra\u00eeche <\/span><\/em><\/span><\/span><\/p>\n

Des p\u00e9pites caram\u00e9lis\u00e9es <\/span><\/em><\/span><\/span><\/p>\n

1 c \u00e0 caf\u00e9 de piment d’Espelette <\/span><\/em><\/span><\/span><\/p>\n

1 c \u00e0 s de jus de citron <\/span>
\nDeux heures avant<\/span><\/span><\/span><\/span><\/em><\/span><\/span><\/p>\n

Cuisson des crevettes si elles sont crues <\/span><\/span><\/span><\/em><\/p>\n

sur ce lien -><\/span> Cuisson des crevettes \"\"<\/a><\/span><\/span><\/em><\/p>\n

Brochettes de crevettes marin\u00e9es au melon<\/span><\/span><\/span><\/span><\/em><\/span><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/p>\n

D\u00e9cortiquer les crevettes, laver et ciseler la ciboulette, peler, d\u00e9germer et hacher l’ail. <\/span><\/span><\/em><\/span><\/p>\n

\"\"<\/p>\n

Dans un bol mettre le jus de citron <\/span>3 c \u00e0 s d’huile d’olive, l’ail hach\u00e9, le piment d’Espelette, la ciboulette, du sel, <\/span>m\u00e9langer et y ajouter les crevettes laisser mariner 2 h en <\/span><\/span>remuant de temps en temps.<\/span> <\/span><\/em><\/span>
\n<\/span><\/em><\/span>
\n\"\" \"\"<\/em><\/em><\/span><\/span><\/p>\n

Couper le melon en trois <\/span>prendre un tiers, enlever la peau et couper le en petits <\/span>morceaux. <\/span>Sur des cure-dents en bois mettre une crevette, un morceau de <\/span>melon et une crevette.\u00a0<\/span><\/em><\/span><\/span><\/p>\n

Brochettes de lard fum\u00e9 au melon<\/span><\/span><\/span><\/span><\/em><\/span><\/span><\/p>\n

\"\" \"\"<\/em><\/span><\/span><\/p>\n

Couper en petits morceaux le 2\u00e8me tiers du melon, <\/span>couper en deux les tranches de lard. <\/span>Sur les cure-dents mettre un morceau de melon, une demi <\/span>tranche de lard, un morceau de melon.<\/span><\/em><\/span><\/span><\/p>\n

Bouch\u00e9es au melon et menthe<\/span> <\/span><\/span><\/span><\/em><\/span><\/span><\/p>\n

\"\" \"\" \"\"<\/em><\/span><\/span><\/p>\n

Couper le 3\u00e8me tiers du melon en petits morceaux, les <\/span>mettre dans un bol, ciseler la menthe et ajoutez l\u00e0 aux <\/span>morceaux de melon, ajouter un c \u00e0 s de p\u00e9pites caram\u00e9lis\u00e9es, <\/span>m\u00e9langer et piquer des cure-dents.<\/span><\/em><\/span><\/p>\n

Bon ap\u00e9ritif!<\/span><\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/p>\n

\"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

Une de mes recettes\u00a0 Ingr\u00e9dients pour 6 personnes 1 melon 250 g de grosses crevettes roses 200 g de tranches de lard fum\u00e9 (12 tranches environ) 2 gousses d’ail 1 bouquet de ciboulette Huile d’olive Quelques feuilles de menthe fra\u00eeche Des p\u00e9pites caram\u00e9lis\u00e9es 1 c \u00e0 caf\u00e9 de piment d’Espelette 1 c \u00e0 s de … <\/p>\n

Lire la suite<\/a><\/p>\n","protected":false},"author":2,"featured_media":83783,"parent":195,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-21795","page","type-page","status-publish","has-post-thumbnail","hentry","nodate","item-wrap"],"_links":{"self":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/21795","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/comments?post=21795"}],"version-history":[{"count":7,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/21795\/revisions"}],"predecessor-version":[{"id":83782,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/21795\/revisions\/83782"}],"up":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/195"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media\/83783"}],"wp:attachment":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media?parent=21795"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}