{"id":21642,"date":"2020-05-04T17:11:53","date_gmt":"2020-05-04T17:11:53","guid":{"rendered":"http:\/\/recettes-gourmandes-de-joce.fr\/?page_id=21642"},"modified":"2024-06-18T09:29:47","modified_gmt":"2024-06-18T09:29:47","slug":"concombre-farci-a-la-fourme-dambert","status":"publish","type":"page","link":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/index\/entrees\/entrees-froides\/concombre-farci-a-la-fourme-dambert\/","title":{"rendered":"Concombre farci \u00e0 la fourme d’Ambert."},"content":{"rendered":"

Une de mes recettes<\/span><\/span><\/em><\/span><\/span><\/p>\n

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Ingr\u00e9dients pour 3 personnes<\/span><\/span><\/em><\/span><\/span><\/p>\n

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1 concombre<\/em><\/span><\/span><\/p>\n

1 bouquet de cive ou de tiges d’oignons nouveaux<\/em><\/span><\/span><\/p>\n

\u00bc de part de fourme d’Ambert<\/em><\/span><\/span><\/p>\n

3 c \u00e0 s rase de cr\u00e8me fra\u00eeche \u00e9paisse<\/em><\/span><\/span><\/p>\n

Sel<\/em><\/span><\/span><\/p>\n

Piment d’Espelette<\/em><\/span><\/span><\/p>\n

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Laver et ciseler la cive, laver et peler le concombre une bande sur deux, coupez le en tron\u00e7ons d’un bon cm d’\u00e9paisseur.<\/em><\/span><\/span><\/p>\n

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A l’aide d’un vide pomme, enlever les p\u00e9pins, dans un bol mettre la fourme coup\u00e9e en petits morceaux et la cive, \u00e9craser grossi\u00e8rement et verser dans le bol du mixeur, ajouter la cr\u00e8me, le sel et 1 pinc\u00e9e de piment d’Espelette.<\/em><\/em><\/span><\/span><\/p>\n

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Mixer pour obtenir un m\u00e9lange homog\u00e8ne, couper le coin d’un sac cong\u00e9lation y glisser une douille et remplir la poche du m\u00e9lange, farcir chaque tron\u00e7on du concombre avec le m\u00e9lange, disposer sur des assiettes individuelles et parsemer d’un soup\u00e7on de piment d’Espelette, servir bien frais.<\/span><\/em><\/em><\/span><\/span><\/p>\n

Bon app\u00e9tit!<\/span><\/em><\/em><\/span><\/span><\/p>\n

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\"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

Une de mes recettes \u00a0 Ingr\u00e9dients pour 3 personnes 1 concombre 1 bouquet de cive ou de tiges d’oignons nouveaux \u00bc de part de fourme d’Ambert 3 c \u00e0 s rase de cr\u00e8me fra\u00eeche \u00e9paisse Sel Piment d’Espelette Laver et ciseler la cive, laver et peler le concombre une bande sur deux, coupez le en … <\/p>\n

Lire la suite<\/a><\/p>\n","protected":false},"author":2,"featured_media":84088,"parent":185,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-21642","page","type-page","status-publish","has-post-thumbnail","hentry","nodate","item-wrap"],"_links":{"self":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/21642","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/comments?post=21642"}],"version-history":[{"count":3,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/21642\/revisions"}],"predecessor-version":[{"id":84087,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/21642\/revisions\/84087"}],"up":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/185"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media\/84088"}],"wp:attachment":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media?parent=21642"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}