{"id":21594,"date":"2020-05-04T15:32:46","date_gmt":"2020-05-04T15:32:46","guid":{"rendered":"http:\/\/recettes-gourmandes-de-joce.fr\/?page_id=21594"},"modified":"2024-05-05T22:24:07","modified_gmt":"2024-05-05T22:24:07","slug":"aiguillettes-de-poulet-et-crudites-en-salade","status":"publish","type":"page","link":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/index\/entrees\/salades-crudites\/aiguillettes-de-poulet-et-crudites-en-salade\/","title":{"rendered":"Aiguillettes de poulet et crudit\u00e9s en salade."},"content":{"rendered":"

U<\/em>\u200b<\/em><\/span><\/span><\/span>ne de mes recettes<\/em><\/span><\/span><\/p>\n

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Ingr\u00e9dients pour 3 personnes<\/em><\/span><\/span><\/p>\n

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2 aiguillettes ou blancs de poulet<\/em><\/span><\/span><\/p>\n

3 tomates<\/em><\/span><\/span><\/p>\n

2 beaux champignons de Paris<\/em><\/span><\/span><\/p>\n

6 noix<\/em><\/span><\/span><\/p>\n

4 feuilles de batavia<\/em><\/span><\/span><\/p>\n

4 tiges de cive<\/em><\/span><\/span><\/p>\n

2 c \u00e0 s de Boursin cuisine au roquefort<\/em><\/span><\/span><\/p>\n

Sel<\/em><\/span><\/span><\/p>\n

2 pinc\u00e9es de Piment d’Espelette 1 morceau de beurre<\/em><\/span><\/span><\/p>\n

\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \"\"<\/a><\/em> \"\"\u00a0<\/a>\"\"<\/a><\/em><\/p>\n

\u00a0<\/a><\/em>Dans une po\u00eale, mettre \u00e0 fondre le beurre. <\/em>Y faire cuire les aiguillettes de poulet sal\u00e9es et poivr\u00e9es sur les deux faces. Lorsqu\u2019elles sont cuites les d\u00e9barrasser et les laisser refroidir.<\/em><\/span><\/p>\n

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Laver, essorer et couper la salade en lani\u00e8res fines, laver et couper les tomates en morceaux, nettoyer et \u00e9mincer les champignons.<\/span><\/em><\/span><\/p>\n

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Laver et ciseler la cive. <\/span><\/em><\/span>Couper les aiguillettes de poulet en morceaux, casser les noix et r\u00e9cup\u00e9rer les morceaux.<\/span><\/em><\/p>\n

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Dans des raviers individuels, r\u00e9partir la salade et les tomates, et les \u00be de la cive dans les ravier, ajouter les champignons et m\u00e9langer. <\/span><\/em><\/span>Ajouter les noix et le poulet dans les raviers et m\u00e9langer.<\/span><\/em><\/p>\n

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\u00a0M\u00e9langer le Boursin cuisine avec le reste de la cive cisel\u00e9e. <\/span><\/em><\/span>Ajouter le piment d’Espelette, saler et m\u00e9langer \u00e0 nouveau de fa\u00e7on \u00e0 le rendre fluide, le r\u00e9partir sur les raviers et servir.<\/em><\/span><\/span><\/p>\n

Une petite entr\u00e9e sympa ou un repas l\u00e9ger!<\/span><\/em><\/span><\/p>\n

Bon app\u00e9tit!<\/span><\/em><\/span><\/p>\n

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\u00a0<\/em><\/p>\n

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U\u200bne de mes recettes Ingr\u00e9dients pour 3 personnes 2 aiguillettes ou blancs de poulet 3 tomates 2 beaux champignons de Paris 6 noix 4 feuilles de batavia 4 tiges de cive 2 c \u00e0 s de Boursin cuisine au roquefort Sel 2 pinc\u00e9es de Piment d’Espelette 1 morceau de beurre \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 … <\/p>\n

Lire la suite<\/a><\/p>\n","protected":false},"author":2,"featured_media":77987,"parent":165,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-21594","page","type-page","status-publish","has-post-thumbnail","hentry","nodate","item-wrap"],"_links":{"self":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/21594","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/comments?post=21594"}],"version-history":[{"count":2,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/21594\/revisions"}],"predecessor-version":[{"id":77986,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/21594\/revisions\/77986"}],"up":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/165"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media\/77987"}],"wp:attachment":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media?parent=21594"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}