{"id":2147,"date":"2019-10-01T21:44:10","date_gmt":"2019-10-01T21:44:10","guid":{"rendered":"http:\/\/recettes-gourmandes-de-joce.fr\/?page_id=2147"},"modified":"2026-03-15T01:52:50","modified_gmt":"2026-03-15T01:52:50","slug":"poulet-au-persil-sauce-cremee-aux-champignons-et-lardons","status":"publish","type":"page","link":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/index\/viandes\/volailles\/poulet-poule-poularde-coq-coquelet\/poulet-au-persil-sauce-cremee-aux-champignons-et-lardons\/","title":{"rendered":"Poulet au persil sauce cr\u00e9m\u00e9e aux champignons et lardons."},"content":{"rendered":"

Une de mes recettes<\/em><\/u><\/span><\/span><\/span><\/p>\n

\"\" \"\" \"\"<\/p>\n

Ingr\u00e9dients Pour 3 personnes<\/em><\/u><\/span><\/span><\/span><\/p>\n

\"\"<\/p>\n

3 cuisses de poulet<\/span><\/em><\/span><\/span><\/p>\n

1 beau bouquet de persil plat<\/span><\/em><\/span><\/span><\/p>\n

4 champignons de Paris frais\u00a0<\/span><\/em><\/span><\/span><\/p>\n

150 g de lard fum\u00e9 cuit<\/span><\/em><\/span><\/span><\/p>\n

1 cube de bouillon de volaille<\/span><\/em><\/span><\/span><\/p>\n

1 brique de cr\u00e8me liquide<\/span><\/em><\/span><\/span><\/p>\n

5 belles pommes de terre<\/span><\/em><\/span><\/span><\/p>\n

1 c \u00e0 s rase d’\u00e9pices pour poulet d\u00e9tails sur ce lien -> \u00c9pic\u00e9too<\/span><\/em><\/span><\/span><\/p>\n

Huile d’olive<\/span><\/em><\/span><\/span><\/p>\n

Sel et poivre<\/span><\/em><\/span><\/span><\/p>\n

Accompagnement suppl\u00e9mentaire<\/u><\/span><\/em><\/span><\/span><\/p>\n

Haricots verts du jardin<\/span><\/em><\/span><\/span><\/p>\n

\"\" \"\" \"\"<\/p>\n

Peler, laver et couper les pommes de terre en quartiers, nettoyer et \u00e9mincer les champignons, couper le lard en lardons, laver et mixer le persil. Dans une cocotte, mettre un filet d’huile d’olive.\u00a0<\/span><\/em><\/span><\/span><\/p>\n

\"\" \"\" \"\"<\/p>\n

Faire dorer les cuisses de poulet sur toutes les faces, saler et poivrer, ajouter les \u00e9pices pour poulet. Les d\u00e9barrasser lorsqu’elles sont bien dor\u00e9es. \u00c0 la place, mettre les champignons et les lardons \u00e0 suer.<\/span><\/em><\/span><\/span><\/p>\n

\"\" \"\" \"\"<\/p>\n

Ajouter le cube de bouillon de volaille, de l’eau \u00e0 hauteur. Ajouter les \u00bd du persil et l’ail, ajouter les pommes de terre.<\/span><\/em><\/span><\/span><\/p>\n

\"\" \"\" \"\"<\/p>\n

M\u00e9langer, ajouter la cr\u00e8me et remuer. Mettre sur les pommes de terre les cuisses de poulet et le jus qu’elles auront rendu. Laisser mijoter \u00e0 feu doux environ 1h 15 selon la grosseur des morceaux, ne pas faire bouillir. Servir avec les haricots verts cuits \u00e0 l’eau sal\u00e9e et \u00e9goutt\u00e9s. R\u00e9partir le reste du persil sur le plat.<\/span><\/em><\/span><\/span><\/p>\n

Bon app\u00e9tit!<\/em><\/span><\/span><\/p>\n

\"\" \"\" \"\"<\/p>\n

\"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

Une de mes recettes Ingr\u00e9dients Pour 3 personnes 3 cuisses de poulet 1 beau bouquet de persil plat 4 champignons de Paris frais\u00a0 150 g de lard fum\u00e9 cuit 1 cube de bouillon de volaille 1 brique de cr\u00e8me liquide 5 belles pommes de terre 1 c \u00e0 s rase d’\u00e9pices pour poulet d\u00e9tails sur … <\/p>\n

Lire la suite<\/a><\/p>\n","protected":false},"author":2,"featured_media":72903,"parent":99760,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-2147","page","type-page","status-publish","has-post-thumbnail","hentry","nodate","item-wrap"],"_links":{"self":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/2147","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/comments?post=2147"}],"version-history":[{"count":6,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/2147\/revisions"}],"predecessor-version":[{"id":88636,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/2147\/revisions\/88636"}],"up":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/99760"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media\/72903"}],"wp:attachment":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media?parent=2147"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}