{"id":21215,"date":"2020-04-26T22:35:48","date_gmt":"2020-04-26T22:35:48","guid":{"rendered":"http:\/\/recettes-gourmandes-de-joce.fr\/?page_id=21215"},"modified":"2024-07-01T19:53:33","modified_gmt":"2024-07-01T19:53:33","slug":"spaghettis-carbonara-a-ma-facon","status":"publish","type":"page","link":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/index\/recettes-regionales-mondiales\/recettes-du-monde-salees\/spaghettis-carbonara-a-ma-facon\/","title":{"rendered":"Spaghettis carbonara \u00e0 ma fa\u00e7on."},"content":{"rendered":"

La diff\u00e9rence, la vraie recette n’a pas de cr\u00e8me\u00a0<\/em><\/span><\/span><\/span><\/span><\/p>\n

\"\" \u00a0\"\"\"\"<\/p>\n

Ingr\u00e9dients pour 2 personnes<\/em><\/span><\/span><\/span><\/p>\n

\"\"<\/p>\n

300 g de spaghettis<\/em><\/span><\/span><\/span><\/p>\n

2 \u0153ufs<\/em><\/span><\/span><\/span><\/p>\n

1 morceau de Pecorino ou Parmesan selon les go\u00fbts<\/em><\/span><\/span><\/span><\/p>\n

1 brique de cr\u00e8me liquide<\/em><\/span><\/span><\/span><\/p>\n

200 g de lardons fum\u00e9s<\/em><\/span><\/span><\/span><\/p>\n

1 \u00e9chalote<\/em><\/span><\/span><\/span><\/p>\n

2 gousses d’ail<\/em><\/span><\/span><\/span><\/p>\n

1 morceau de beurre<\/em><\/span><\/span><\/span><\/p>\n

Gros sel pour la cuisson des p\u00e2tes<\/em><\/span><\/span><\/span><\/p>\n

Poivre du moulin<\/em><\/span><\/span><\/span><\/p>\n

\u00a0\"\" \"\" \"\"<\/p>\n

R\u00e2per le Pecorino. <\/em><\/span><\/span>Peler et hacher l’\u00e9chalote et les gousses d’ail d\u00e9germ\u00e9es. <\/em><\/em>Mettre une marmite d’eau\u00a0 sal\u00e9e \u00e0 chauffer, avec un kub or (facultatif).\u00a0\u00a0<\/em><\/span><\/span><\/p>\n

\"\"\u00a0 \"\" \"\"\u00a0<\/span><\/em><\/span><\/span><\/p>\n

A l’\u00e9bullition y mettre les spaghettis \u00e0 cuire<\/em>, p<\/em><\/em><\/span><\/span>endant la cuisson r\u00e9aliser la sauce,\u00a0<\/em>mettre le beurre \u00e0 fondre dans une po\u00eale et y faire suer avec une l\u00e9g\u00e8re coloration l’ail et l’\u00e9chalote<\/em><\/em><\/span><\/span>.<\/span><\/em><\/span><\/span><\/p>\n

\"\" \"\"\u00a0\"\"<\/p>\n

Ajouter ensuite les lardons et laisser l\u00e9g\u00e8rement colorer, remuer r\u00e9guli\u00e8rement, ajouter ensuite la cr\u00e8me, bien m\u00e9langer. <\/em><\/em><\/span><\/span>Egoutter les spaghettis.<\/em><\/p>\n

\"\" \"\"<\/p>\n

Les verser dans la po\u00eale, m\u00e9langer, r\u00e9partir dans les assiettes, s\u00e9parer le blanc des jaunes des \u0153ufs et disposer dans une demi coquille un jaune d’\u0153uf par assiette, donner un tour de moulin \u00e0 poivre sur chaque assiette et servir accompagn\u00e9 de Pecorino que chacun se servira au moment de la d\u00e9gustation!<\/em><\/span><\/span><\/p>\n

Bon app\u00e9tit!<\/span><\/span><\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/p>\n

\"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

La diff\u00e9rence, la vraie recette n’a pas de cr\u00e8me\u00a0 \u00a0 Ingr\u00e9dients pour 2 personnes 300 g de spaghettis 2 \u0153ufs 1 morceau de Pecorino ou Parmesan selon les go\u00fbts 1 brique de cr\u00e8me liquide 200 g de lardons fum\u00e9s 1 \u00e9chalote 2 gousses d’ail 1 morceau de beurre Gros sel pour la cuisson des p\u00e2tes … <\/p>\n

Lire la suite<\/a><\/p>\n","protected":false},"author":2,"featured_media":86158,"parent":206,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-21215","page","type-page","status-publish","has-post-thumbnail","hentry","nodate","item-wrap"],"_links":{"self":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/21215","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/comments?post=21215"}],"version-history":[{"count":4,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/21215\/revisions"}],"predecessor-version":[{"id":86160,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/21215\/revisions\/86160"}],"up":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/206"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media\/86158"}],"wp:attachment":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media?parent=21215"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}