{"id":2116,"date":"2019-10-01T20:48:54","date_gmt":"2019-10-01T20:48:54","guid":{"rendered":"http:\/\/recettes-gourmandes-de-joce.fr\/?page_id=2116"},"modified":"2026-05-22T09:46:01","modified_gmt":"2026-05-22T09:46:01","slug":"2116-2","status":"publish","type":"page","link":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/index\/viandes\/volailles\/poulet\/2116-2\/","title":{"rendered":"Poularde r\u00f4tie au vin blanc."},"content":{"rendered":"

Une de mes recettes<\/span><\/em><\/span><\/p>\n

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Ingr\u00e9dients pour 6 personnes<\/em><\/span><\/span><\/p>\n

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1 poularde de 2 kg 500 environ<\/em><\/span><\/p>\n

2 beaux oignons<\/em><\/span><\/p>\n

1\u00a0feuille de laurier<\/em><\/span><\/p>\n

2 branches de thym<\/em><\/span><\/p>\n

1 branche de romarin<\/em><\/span><\/p>\n

1\u00a0cube de bouillon de volaille<\/em><\/span><\/p>\n

1 bon morceau de beurre<\/em><\/span><\/p>\n

1 c \u00e0 s d’\u00e9pices\u00a0pour poulet -> \u00c9pic\u00e9too<\/em><\/span><\/p>\n

250 ml de Bordeaux blanc\u00a0<\/em><\/span><\/p>\n

Sel et poivre<\/em><\/span><\/p>\n

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Peler\u00a0et \u00e9mincer les oignons, disposer votre poularde\u00a0dans un plat allant au four; l’enduire de\u00a0beurre ramolli.\u00a0La saler et la poivrer et\u00a0ajouter les \u00e9pices. Ajouter autour les herbes aromatiques.\u00a0<\/em><\/span><\/p>\n

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\u00c9mietter le cube de bouillon de volaille et verser autour le vin blanc, ajouter autant d’eau (250 ml). Enfourner \u00e0 220\u00b0 pendant environ 45 minutes, puis descendre la T\u00b0 \u00e0 180 pendant 1h45 environ selon les fours, surveiller la cuisson et la coloration.\u00a0\u00a0<\/em><\/span><\/p>\n

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\u00a0Arroser r\u00e9guli\u00e8rement votre poularde pendant la cuisson.<\/em><\/span><\/p>\n

Servir cette poularde soit avec son jus de cuisson, soit avec une sauce au foie gras par exemple, recette sur ce lien<\/em><\/span><\/p>\n

-> Sauce au foie gras et aux morilles\u00a0<\/span><\/a><\/em><\/span><\/p>\n

Bon app\u00e9tit!<\/em><\/span><\/p>\n

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\"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

Une de mes recettes Ingr\u00e9dients pour 6 personnes 1 poularde de 2 kg 500 environ 2 beaux oignons 1\u00a0feuille de laurier 2 branches de thym 1 branche de romarin 1\u00a0cube de bouillon de volaille 1 bon morceau de beurre 1 c \u00e0 s d’\u00e9pices\u00a0pour poulet -> \u00c9pic\u00e9too 250 ml de Bordeaux blanc\u00a0 Sel et poivre … <\/p>\n

Lire la suite<\/a><\/p>\n","protected":false},"author":2,"featured_media":71513,"parent":979,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-2116","page","type-page","status-publish","has-post-thumbnail","hentry","nodate","item-wrap"],"_links":{"self":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/2116","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/comments?post=2116"}],"version-history":[{"count":7,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/2116\/revisions"}],"predecessor-version":[{"id":88607,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/2116\/revisions\/88607"}],"up":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/979"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media\/71513"}],"wp:attachment":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media?parent=2116"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}