{"id":2089,"date":"2019-10-01T19:59:40","date_gmt":"2019-10-01T19:59:40","guid":{"rendered":"http:\/\/recettes-gourmandes-de-joce.fr\/?page_id=2089"},"modified":"2024-04-20T22:31:22","modified_gmt":"2024-04-20T22:31:22","slug":"pintade-et-pommes-de-terre-roties-au-beurre-descargot","status":"publish","type":"page","link":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/index\/viandes\/volailles\/canard-pintade\/pintade-et-pommes-de-terre-roties-au-beurre-descargot\/","title":{"rendered":"Pintade et pommes de terre r\u00f4ties au beurre d’escargot."},"content":{"rendered":"

Une de mes recettes<\/em><\/u><\/span><\/span><\/span><\/p>\n

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Ingr\u00e9dients<\/em><\/u><\/span><\/span><\/p>\n

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1 pintade<\/em><\/span><\/span><\/p>\n

3 belles pommes de terre<\/em><\/span><\/span><\/p>\n

1 \u00e9chalote<\/em><\/span><\/span><\/p>\n

1 cube de bouillon de volaille<\/em><\/span><\/span><\/p>\n

50 g de beurre d’escargot<\/em><\/span><\/span><\/p>\n

Sel et poivre<\/em><\/span><\/span><\/p>\n

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Peler, essuyer et couper les pommes de terre en rondelles, peler et \u00e9mincer l’\u00e9chalote. Dissoudre le cube de bouillon de volaille dans 150 ml d’eau chaude.<\/em><\/span><\/span><\/p>\n

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R\u00e9partir les pommes de terre dans un plat allant au four, saler et poivrer, r\u00e9partir dessus les \u00e9chalotes. Faire fondre le beurre d’escargot au micro-ondes (<\/em><\/span>30ds<\/sup><\/span><\/em>).<\/em><\/span><\/span><\/p>\n

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En r\u00e9partir la moiti\u00e9 sur les pommes de terre. Mettre la pintade sur les pommes de terre, la saler et poivrer, r\u00e9partir dessus\u00a0au pinceau le beurre d’escargot restant.<\/em><\/span><\/span><\/p>\n

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Verser le bouillon de volaille et enfourner \u00e0 220\u00b0 pendant 20 minutes, puis baisser la t\u00b0 du four \u00e0 200\u00b0 pendant environ 30 minutes selon les fours et la grosseur de la pintade, surveiller la coloration et la cuisson.<\/em><\/span><\/span><\/p>\n

Bon app\u00e9tit!<\/em><\/span><\/span><\/p>\n

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 <\/p>\n","protected":false},"excerpt":{"rendered":"

Une de mes recettes Ingr\u00e9dients 1 pintade 3 belles pommes de terre 1 \u00e9chalote 1 cube de bouillon de volaille 50 g de beurre d’escargot Sel et poivre Peler, essuyer et couper les pommes de terre en rondelles, peler et \u00e9mincer l’\u00e9chalote. Dissoudre le cube de bouillon de volaille dans 150 ml d’eau chaude. R\u00e9partir … <\/p>\n

Lire la suite<\/a><\/p>\n","protected":false},"author":2,"featured_media":70445,"parent":988,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-2089","page","type-page","status-publish","has-post-thumbnail","hentry","nodate","item-wrap"],"_links":{"self":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/2089","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/comments?post=2089"}],"version-history":[{"count":3,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/2089\/revisions"}],"predecessor-version":[{"id":70444,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/2089\/revisions\/70444"}],"up":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/988"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media\/70445"}],"wp:attachment":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media?parent=2089"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}