{"id":20889,"date":"2020-04-21T21:39:18","date_gmt":"2020-04-21T21:39:18","guid":{"rendered":"http:\/\/recettes-gourmandes-de-joce.fr\/?page_id=20889"},"modified":"2024-06-22T15:59:19","modified_gmt":"2024-06-22T15:59:19","slug":"cailles-au-riesling-choucroute-raisins-et-girolles","status":"publish","type":"page","link":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/index\/viandes\/gibier\/cailles-au-riesling-choucroute-raisins-et-girolles\/","title":{"rendered":"Cailles au Riesling, choucroute, raisins et girolles."},"content":{"rendered":"

D’apr\u00e8s une recette de cuisine actuelle de d\u00e9cembre, revue \u00e0 ma fa\u00e7on<\/span><\/em><\/span><\/p>\n

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Ingr\u00e9dients pour 10 personnes<\/span><\/em><\/span><\/p>\n

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10 cailles<\/em><\/span><\/p><\/div>\n

2 kg 500 de chou \u00e0 choucroute cuit<\/em><\/span><\/p>\n

1 belle grappe de raisin noir<\/em><\/span><\/p>\n

1 \u00e9chalote<\/em><\/span><\/p>\n

100 g de lardons fum\u00e9s<\/em><\/span><\/p>\n

5 pommes de terre<\/em><\/span><\/p>\n

200 g de girolles<\/em><\/span><\/p>\n

1 c \u00e0 c de baies de geni\u00e8vre<\/em><\/span><\/p>\n

1 cube de bouillon de volaille<\/em><\/span><\/p>\n

300 ml de riesling<\/em><\/span><\/p>\n

Huile d’olive<\/em><\/span><\/p>\n

Sel et poivre<\/em><\/span><\/span><\/em><\/span><\/p>\n

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Mettre le chou \u00e0 choucroute \u00e0 r\u00e9chauffer, laver couper et mettre \u00e0 cuire les pommes de terre dans de l’eau sal\u00e9e. Les \u00e9goutter lorsqu’elles sont cuites et le d\u00e9poser sur le chou pour les maintenir au chaud.<\/em><\/span><\/span><\/em><\/em><\/span><\/span><\/em><\/span><\/p>\n

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<\/div>\n

\u00a0<\/em><\/span><\/span><\/em>Peler et hacher l’\u00e9chalote. <\/em><\/span><\/span><\/em><\/em><\/span><\/span><\/em>Dans une sauteuse mettre \u00e0 dorer les cailles sal\u00e9es et poivr\u00e9es sur les deux faces dans un filet d’huile d’olive, les r\u00e9server ensuite.\u00a0<\/em><\/span><\/span><\/em><\/span><\/p>\n

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Mettre les \u00e9chalotes \u00e0 dorer \u00e0 la place des cailles. Ajouter ensuite les lardons et faite l\u00e8s suer. Ajouter ensuite les girolles et m\u00e9langer, laisser mijoter quelques instants. <\/em><\/span><\/span><\/em>Ajouter les grains de raisins lav\u00e9s.<\/em><\/span><\/span><\/em><\/span><\/p>\n

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\u00a0le riesling et le bouillon de cube \u00e9miett\u00e9, saler et poivrer m\u00e9langer. <\/em><\/span><\/span><\/em>Verser le contenu de la sauteuse dans le plat avec les cailles, ajouter les baies de geni\u00e8vre et enfourner 30 minutes environ \u00e0 200\u00b0, servir accompagn\u00e9es de la choucroute et des pommes de terre.<\/em><\/span><\/span><\/em><\/span><\/p>\n

Bon app\u00e9tit!<\/em><\/span><\/span><\/em><\/span><\/p>\n

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\"\"<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

D’apr\u00e8s une recette de cuisine actuelle de d\u00e9cembre, revue \u00e0 ma fa\u00e7on Ingr\u00e9dients pour 10 personnes 2 kg 500 de chou \u00e0 choucroute cuit 1 belle grappe de raisin noir 1 \u00e9chalote 100 g de lardons fum\u00e9s 5 pommes de terre 200 g de girolles 1 c \u00e0 c de baies de geni\u00e8vre 1 cube … <\/p>\n

Lire la suite<\/a><\/p>\n","protected":false},"author":2,"featured_media":84749,"parent":249,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-20889","page","type-page","status-publish","has-post-thumbnail","hentry","nodate","item-wrap"],"_links":{"self":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/20889","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/comments?post=20889"}],"version-history":[{"count":5,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/20889\/revisions"}],"predecessor-version":[{"id":84750,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/20889\/revisions\/84750"}],"up":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/249"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media\/84749"}],"wp:attachment":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media?parent=20889"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}