{"id":2083,"date":"2019-10-01T19:41:19","date_gmt":"2019-10-01T19:41:19","guid":{"rendered":"http:\/\/recettes-gourmandes-de-joce.fr\/?page_id=2083"},"modified":"2024-04-21T17:35:06","modified_gmt":"2024-04-21T17:35:06","slug":"pintade-aux-endives-lardees-et-braisees","status":"publish","type":"page","link":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/index\/viandes\/volailles\/canard-pintade\/pintade-aux-endives-lardees-et-braisees\/","title":{"rendered":"Pintade aux endives lard\u00e9es et brais\u00e9es."},"content":{"rendered":"

Une de mes recettes<\/em><\/u><\/span><\/span><\/span><\/p>\n

\"\"\u00a0\"\"\"\"<\/span><\/span><\/p>\n

Ingr\u00e9dients pour 3\/4 personnes<\/em><\/u><\/span><\/span><\/p>\n

\"\"<\/p>\n

1 pintade<\/span><\/em><\/span><\/span><\/p>\n

5 belles endives<\/span><\/em><\/span><\/span><\/p>\n

5 tranches de lard fum\u00e9<\/span><\/em><\/span><\/span><\/p>\n

1 oignon<\/span><\/em><\/span><\/span><\/p>\n

3 c \u00e0 s de fond de veau<\/span><\/em><\/span><\/span><\/p>\n

Huile d’olive<\/span><\/em><\/span><\/span><\/p>\n

Sel et poivre<\/span><\/em><\/span><\/span><\/p>\n

\"\" \"\" \"\"<\/p>\n

Nettoyer les endives et les entourer d’une tranche de lard. Peler et \u00e9mincer l’oignon, dissoudre le\u00a0fond\u00a0de veau\u00a0dans 250ml d’eau chaude.<\/span><\/em><\/span><\/span><\/p>\n

\"\" \"\" \"\"<\/p>\n

Mettre un filet d’huile d’olive dans la cocotte et y faire dorer la pintade sur chaque face, la saler et poivrer, puis la d\u00e9barrasser, \u00e0 la place mettre les oignons \u00e0 dorer.<\/span><\/em><\/span><\/span><\/p>\n

\"\" \"\" \"\"<\/p>\n

Ajouter ensuite les endives, les faire dorer sur chaque face, ajouter la pintade dessus.<\/span><\/em><\/span><\/span><\/p>\n

\"\" \"\" \"\"<\/p>\n

Verser le fond de veau et laisser mijoter environ 1h \u00e0 feu doux selon la grosseur de la pintade<\/em><\/span><\/span><\/p>\n

Bon app\u00e9tit!<\/em><\/span><\/span><\/p>\n

\"\"<\/p>\n

\u00a0\"\" \"\"<\/p>\n

\"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

Une de mes recettes \u00a0 Ingr\u00e9dients pour 3\/4 personnes 1 pintade 5 belles endives 5 tranches de lard fum\u00e9 1 oignon 3 c \u00e0 s de fond de veau Huile d’olive Sel et poivre Nettoyer les endives et les entourer d’une tranche de lard. Peler et \u00e9mincer l’oignon, dissoudre le\u00a0fond\u00a0de veau\u00a0dans 250ml d’eau chaude. Mettre … <\/p>\n

Lire la suite<\/a><\/p>\n","protected":false},"author":2,"featured_media":70527,"parent":988,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-2083","page","type-page","status-publish","has-post-thumbnail","hentry","nodate","item-wrap"],"_links":{"self":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/2083","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/comments?post=2083"}],"version-history":[{"count":4,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/2083\/revisions"}],"predecessor-version":[{"id":70775,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/2083\/revisions\/70775"}],"up":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/988"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media\/70527"}],"wp:attachment":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media?parent=2083"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}