{"id":2040,"date":"2019-10-01T12:52:44","date_gmt":"2019-10-01T12:52:44","guid":{"rendered":"http:\/\/recettes-gourmandes-de-joce.fr\/?page_id=2040"},"modified":"2024-08-16T12:51:10","modified_gmt":"2024-08-16T12:51:10","slug":"magret-de-canard-aux-cepes-et-epices-loubia","status":"publish","type":"page","link":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/index\/viandes\/volailles\/canard-pintade\/magret-de-canard-aux-cepes-et-epices-loubia\/","title":{"rendered":"Magret de canard aux c\u00e8pes et \u00e9pices Loubia."},"content":{"rendered":"

Une de mes recettes<\/em><\/u><\/span><\/span><\/span><\/p>\n

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Ingr\u00e9dients pour 2 personnes<\/em><\/u><\/span><\/span><\/span><\/p>\n

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1 beau magret de canard<\/em><\/span><\/span><\/p>\n

2 \u00e9chalotes<\/em><\/span><\/span><\/p>\n

2 c \u00e0 s de c\u00e8pes d\u00e9shydrat\u00e9s<\/em><\/span><\/span><\/p>\n

\u00bd c \u00e0 c d’\u00e9pices loubia d\u00e9tails sur ce lien -> \u00c9pic\u00e9too<\/em><\/span><\/span><\/p>\n

1 c \u00e0 s de fond de veau<\/em><\/span><\/span><\/p>\n

1\u00a0 c \u00e0 c rase de poudre de c\u00e8pes\u00a0<\/em><\/span><\/span><\/p>\n

Sel et poivre<\/em><\/span><\/span><\/p>\n

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Peler et hacher les \u00e9chalotes, mettre les c\u00e8pes \u00e0 r\u00e9hydrater dans un petit bol d’eau chaude. Entailler superficiellement le gras du magret, le saler et poivrer.<\/em><\/span><\/span><\/p>\n

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Le retourner le saler et poivrer \u00e0 nouveau. Dans une po\u00eale chaude, saisir le magret c\u00f4t\u00e9 graisse, laisser le colorer puis, le retourner et le faire colorer \u00e9galement sur la deuxi\u00e8me face. Le d\u00e9barrasser dans un plat.<\/em><\/span><\/span><\/p>\n

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Laisser l’\u00e9quivalent d’une\u00a0 c \u00e0 s de graisse du magret dans la po\u00eale et ajouter les \u00e9chalotes, les laisser suer quelques instants.<\/em><\/span><\/span><\/p>\n

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Ajouter ensuite les c\u00e8pes, m\u00e9langer et laisser encore quelques instants \u00e0 mijoter. Ajouter le fond de veau, remuer. <\/em>Ajouter l’eau des c\u00e8pes, m\u00e9langer.\u00a0<\/em><\/span><\/span><\/p>\n

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Ajouter les \u00e9pices et la poudre de c\u00e8pes et m\u00e9langer \u00e0 nouveau. <\/em>Au besoin ajouter un peu d’eau si la sauce est trop \u00e9paisse. <\/em><\/span><\/span>D\u00e9poser le magret c\u00f4t\u00e9 chair dans la sauce et laisser mijoter \u00e0 feu doux environ 10\/15 minutes selon la grosseur et le degr\u00e9 de cuisson d\u00e9sir\u00e9e. <\/em><\/span><\/span><\/p>\n

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Lorsqu’il est cuit, le trancher et le servir accompagn\u00e9 de la sauce.<\/em><\/span><\/span><\/p>\n

Bon app\u00e9tit!<\/em><\/span><\/span><\/p>\n

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\"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

Une de mes recettes \u00a0 Ingr\u00e9dients pour 2 personnes 1 beau magret de canard 2 \u00e9chalotes 2 c \u00e0 s de c\u00e8pes d\u00e9shydrat\u00e9s \u00bd c \u00e0 c d’\u00e9pices loubia d\u00e9tails sur ce lien -> \u00c9pic\u00e9too 1 c \u00e0 s de fond de veau 1\u00a0 c \u00e0 c rase de poudre de c\u00e8pes\u00a0 Sel et poivre … <\/p>\n

Lire la suite<\/a><\/p>\n","protected":false},"author":2,"featured_media":67385,"parent":988,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-2040","page","type-page","status-publish","has-post-thumbnail","hentry","nodate","item-wrap"],"_links":{"self":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/2040","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/comments?post=2040"}],"version-history":[{"count":6,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/2040\/revisions"}],"predecessor-version":[{"id":89062,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/2040\/revisions\/89062"}],"up":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/988"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media\/67385"}],"wp:attachment":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media?parent=2040"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}